17 Best Chinese Baked Vegetarian Egg Roll Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're looking for a delicious and healthy vegetarian appetizer, look no further than the best Chinese baked vegetarian egg roll recipe. These crispy and flavorful egg rolls are the perfect addition to any meal or party, and they are sure to impress even the most discerning palates. Not only are they easy to make, but they are also packed with nutritious ingredients, making them a guilt-free indulgence. So, let's dive into the recipe and discover how to make these mouth-watering egg rolls at home.
One of the most popular dishes in Chinese cuisine is the Egg Fried Rice. This dish is a staple in many Chinese households and is also a favorite in Chinese restaurants around the world. Made with fluffy scrambled eggs, bold spices, and tender rice, Egg Fried Rice is a delicious and comforting meal that is perfect for any occasion.
Another classic Chinese dish that is loved by many is the Chinese Egg Custard Tarts. These flaky and buttery tarts are filled with a smooth and creamy egg custard filling that is simply irresistible. They are often served as a dessert or snack and are a must-try for anyone who loves sweet treats.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Chinese New Year is a big celebration in Chinese culture, and it is often accompanied by delicious food. One popular treat during this holiday is the Nian Gao, a sweet and sticky rice cake that is steamed and topped with various toppings and fruits. But why not switch things up and make Chinese New Year Cupcakes using Nian Gao as the main ingredient? These cupcakes are a fun and unique way to celebrate the holiday and are sure to be a hit with your family and friends.
Chinese Fried Rice is a dish that needs no introduction. This flavorful and satisfying dish is made with rice, vegetables, protein, and a variety of seasonings and sauces. It can be enjoyed as a main dish or as a side dish, and it is a great way to use up any leftovers in your fridge. The best part about this dish is that it can be customized to your liking, making it a versatile and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of the classic Egg Fried Rice is Egg Fried Rice with added meat. This dish is perfect for meat lovers and adds an extra depth of flavor to the dish. Whether you choose to use chicken, pork, beef, or shrimp, the end result is a delicious and hearty meal that is sure to satisfy your cravings.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine. These crispy and savory rolls are filled with a combination of vegetables and meat, then deep-fried to perfection. They are often served with a sweet and tangy dipping sauce, making them a crowd-pleasing dish for any occasion.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
Speaking of dipping sauce, no Chinese meal is complete without a delicious sauce to accompany it. This quick and easy Egg Roll Dipping Sauce is the perfect addition to any Chinese dish. Made with a few simple ingredients, it adds a burst of flavor to your meal and takes it to the next level.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert that is often enjoyed during the Mid-Autumn Festival. These small and round cakes are filled with various fillings, such as sweet bean paste, lotus seed paste, or egg yolk. But instead of buying them from a store, why not try making your own Easy Chinese Moon Cakes at home? They are surprisingly simple to make and are a fun activity to do with family and friends.
Have you ever wondered how Chinese restaurants make their Fried Rice so flavorful and delicious? The secret is in the sauce. This Chinese Restaurant Fried Rice recipe uses a special sauce that adds a unique and delicious taste to the dish. You can make a large batch and store it in the fridge to use for future meals, making this dish convenient and tasty.
Egg Cake, also known as Eggette or Bubble Waffle, is a popular street food in Hong Kong. These small and crispy cakes are made with a batter that is cooked in a special waffle iron, resulting in a unique and delicious treat. With this Chinese Egg Cake recipe, you can make your own version of this popular street food at home and enjoy it anytime you want.
Egg Tarts are a classic dessert in Chinese cuisine, and they are a must-try for anyone with a sweet tooth. These tarts have a flaky and buttery crust that is filled with a creamy and smooth egg custard. They are often served warm and are a great way to end a meal on a sweet note.
Steamed Egg, also known as Egg Custard, is a popular dish in Chinese households. It is a simple and comforting dish made with eggs, broth, and various seasonings. The end result is a silky and smooth texture that is perfect for dipping with a spoon or eating with rice. This Chinese Steamed Egg recipe is a quick and easy way to enjoy this traditional dish at home.
Garlic Green Beans is a popular side dish in Chinese cuisine. These crispy and flavorful green beans are stir-fried with garlic and other seasonings, resulting in a delicious and nutritious dish. They are a great way to add some vegetables to your meal and can be served as a side dish or an appetizer.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Another delicious vegetable dish in Chinese cuisine is the Eggplant with Spicy Garlic Sauce. This dish features tender eggplant cooked in a spicy and flavorful garlic sauce. It is a great way to enjoy eggplant and is perfect for those who love a little heat in their food.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular noodle dish in Chinese cuisine, and it is often made with a variety of meats and vegetables. But for a vegetarian option, try this Vegetable Lo Mein recipe. Packed with colorful vegetables and protein-rich tofu, this dish is healthy, delicious, and easy to make.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Fried Rice is a versatile dish that can be made with a variety of ingredients. This version of Fried Rice is a simple and easy recipe that can be customized to your liking. Whether you prefer chicken, shrimp, or just vegetables, this dish is a quick and tasty way to enjoy a Chinese-inspired meal.
Stir-Fries are a staple in Chinese cuisine, and they are a great way to use up any leftover vegetables in your fridge. This Chinese Vegetable Stir-Fry recipe is a simple and healthy dish that can be made in just a few minutes. It is also a great way to add some color and nutrition to your meal.
Hot Mustard is a popular condiment in Chinese cuisine, and it is often served with dim sum or other savory dishes. This Chinese Hot Mustard recipe is easy to make and adds a spicy kick to any meal. You can adjust the amount of heat by adding more or less mustard powder, making it suitable for everyone's taste buds.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Noodles are a staple in Chinese cuisine, and there are various types and shapes to choose from. But have you ever tried making your own Hand-Cut Chinese Noodles? This recipe is surprisingly easy and results in noodles that are soft, chewy, and perfect for any stir-fry or noodle dish.
Steamed Buns, also known as Baozi, are a popular snack or breakfast dish in Chinese cuisine. These soft and fluffy buns are filled with various fillings, such as pork, beef, or vegetables. This Chinese Steamed Buns recipe is a fun and delicious way to enjoy this traditional dish at home.
Ingredients You'll Need
Egg Roll Wrappers
The key to the perfect egg roll is the wrapper. Look for thin, store-bought egg roll wrappers that are specifically made for baking. They are readily available in most grocery stores and are usually located in the refrigerated section.
Vegetable Filling
For the filling, we will be using a combination of fresh vegetables like cabbage, carrots, and onions. You can also add in other vegetables such as mushrooms, bell peppers, or bean sprouts for added texture and flavor.
Seasonings
To give the egg rolls that authentic Chinese flavor, you'll need soy sauce, sesame oil, garlic, and ginger. These ingredients will add depth and savory notes to the dish.
Instructions
Step 1: Prepare the Filling
Start by shredding the vegetables and placing them in a large mixing bowl. Then, add in the seasonings and mix well until everything is evenly coated.
Step 2: Assemble the Egg Rolls
Take one egg roll wrapper and place it on a flat surface. Spoon a generous amount of the vegetable filling onto the wrapper, leaving about an inch of space on each side. Roll the wrapper tightly, tucking in the sides as you go. Seal the edges with a bit of water to ensure the egg rolls stay closed.
Step 3: Bake the Egg Rolls
Place the egg rolls on a baking sheet lined with parchment paper. Brush the tops with a little bit of oil, and bake them in a preheated oven at 375°F for 15-20 minutes, or until they are golden brown and crispy.
Final Thoughts
These Chinese baked vegetarian egg rolls are the perfect combination of crunchy, savory, and healthy. They are great as an appetizer, snack, or even as a main dish served with a side of rice. So, next time you're in the mood for some Chinese takeout, why not make these delicious egg rolls at home instead? Your taste buds and your body will thank you.
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