19 Beef Portuguese Style Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Beef Portuguese style, also known as Bife à Portuguesa, is a traditional Portuguese dish that has been enjoyed for generations. This flavorful dish is made with tender beef, potatoes, and a rich tomato-based sauce. The combination of spices and ingredients creates a deliciously hearty meal that is perfect for any occasion. Whether you're looking for a new family favorite or want to impress guests at your next dinner party, this beef Portuguese style recipe is sure to please.
This hearty and flavorful beef stew is a staple in Portuguese cuisine. Made with tender chunks of beef, potatoes, carrots, and a variety of herbs and spices, this dish is perfect for a chilly evening. The secret ingredient? A can of your favorite beer. The beer not only adds a unique depth of flavor, but also helps to tenderize the beef, making it melt-in-your-mouth tender. Serve with some crusty bread to soak up all the delicious juices.
Caçoila, also known as Portuguese stewed beef, is a classic dish that is often served at family gatherings and celebrations. The beef is marinated in a flavorful blend of spices and then slow-cooked in a mixture of beer and broth, resulting in tender and juicy meat. The dish is typically served over rice or with a side of potatoes and vegetables. It's a simple and delicious way to bring a taste of Portugal to your dinner table.
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Spicy Portuguese Sopas
Main Ingredients: Rump Roast, Bone In Beef Short Ribs, Marrow, Bone
Sopas, meaning "soup" in Portuguese, is a popular comfort food dish in Portugal. This spicy version adds a kick to the traditional soup by incorporating beer into the broth. The beer adds depth and richness to the soup, while the spicy chorizo and red pepper flakes give it a nice heat. This dish is perfect for cold winter days and can be easily customized with your choice of vegetables and protein.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido, or boiled meal, is a traditional Portuguese dish that is typically served on Sundays or special occasions. This one-pot wonder is made by simmering a variety of meats, sausages, and vegetables in a flavorful broth made with beer and spices. The result is a delicious and hearty meal that will leave you feeling satisfied and content. Serve with some crusty bread or rice to soak up all the delicious flavors.
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Portuguese Beef Skewers (Espetada Madeira)
Main Ingredients: Sirloin Steaks, Garlic, Bay Leaves, Red Wine, Olive
Espetada, or Portuguese beef skewers, is a popular dish in Madeira, an island off the coast of Portugal. This dish is typically made with large chunks of beef that are marinated in a mixture of beer, garlic, and spices before being grilled on skewers. The result is a tender and flavorful dish that is perfect for a summer barbecue. Serve with some grilled vegetables and a cold beer for the ultimate Portuguese feast.
Carne assada, meaning "roast beef" in Portuguese, is a classic dish that is often served at family gatherings and special occasions. This dish is made by roasting a large cut of beef with vegetables in a flavorful broth made with beer and spices. The result is a tender and juicy roast that is full of flavor. Serve with some roasted potatoes and a side of vegetables for a complete and satisfying meal.
Pot roast is a beloved comfort food in many households, and this Portuguese version takes it to the next level. Made with a combination of beef, beer, and a variety of herbs and spices, this pot roast is full of rich and savory flavors. The beer helps to tenderize the meat and adds a unique depth of flavor to the dish. Serve with some mashed potatoes and green beans for a classic and delicious meal.
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Espetada (Portuguese Beef Skewers)
Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
This dish is a must-try for any meat lover. Large chunks of beef are marinated in a flavorful blend of beer, garlic, and spices before being grilled on skewers. The result is juicy and tender meat that is bursting with flavor. This dish is perfect for a summer barbecue or any time you're craving a hearty and satisfying meal. Serve with some grilled vegetables and a cold beer for the ultimate Portuguese feast.
Empanadas are a popular dish in many Latin American countries, but the Portuguese version has its own unique twist. These hand-held pies are filled with a savory mixture of beef, vegetables, and a splash of beer for extra flavor. They are perfect for a quick and easy meal or as appetizers for a party. Serve with some hot sauce or salsa for an extra kick.
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Portuguese Steak & Egg
Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
Steak and eggs is a classic breakfast dish, but the Portuguese version takes it to a whole new level. Tender and juicy steak is marinated in a flavorful blend of beer, garlic, and spices before being cooked to perfection. Served with a side of sunny-side-up eggs, this dish is hearty and satisfying enough to keep you going all day long.
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Alcatra - Portuguese Pot Roast in the Slow Cooker
Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
This dish is perfect for those busy days when you still want a delicious and hearty meal. Alcatra, or Portuguese pot roast, is made by slow-cooking a large cut of beef with potatoes, carrots, and a flavorful broth made with beer and spices. The result is a tender and flavorful roast that requires minimal effort. Simply throw all the ingredients in your slow cooker and let it do the work for you.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
If you're a fan of pasta and spicy sausage, then you'll love this Portuguese twist on a classic dish. Chouriço, a spicy Portuguese sausage, is the star of this dish, adding a unique and delicious flavor to the spaghetti. The beer in the sauce helps to balance out the heat from the sausage, making it a perfect dish for those who love a little bit of spice.
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Portuguese Steak
Main Ingredients: Beef Steaks, Ham Slices, Olive Oil, Garlic, White Wine
This dish is a simple and delicious way to enjoy a flavorful steak. The secret is in the marinade, which includes beer, garlic, and a variety of herbs and spices. The beer helps to tenderize the meat and adds a unique depth of flavor. Serve with some roasted potatoes and vegetables for a complete and satisfying meal.
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Portuguese Sopass
Main Ingredients: Chuck Roast, Large Onions, Garlic, Tomato Sauce
Sopas, meaning "soup" in Portuguese, is a classic comfort food dish that is perfect for any occasion. This version is made with a flavorful broth made with beer and a variety of vegetables and protein, such as beef, chicken, or sausage. The result is a hearty and delicious soup that will warm you up from the inside out.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
If you love a good sloppy joe, then you have to try this Portuguese version. Made with a flavorful blend of beef, beer, and spices, this sandwich is packed with flavor and sure to satisfy your cravings. Serve with some chips or fries for the ultimate comfort food meal.
This sandwich is a favorite among many Portuguese households. Tender and juicy steak is marinated in a flavorful blend of beer, garlic, and spices before being grilled to perfection. Served on a crusty roll with some caramelized onions, this sandwich is sure to be a hit with everyone.
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PORTUGUESE BEEF AND BEER
Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
This dish is a simple and delicious way to enjoy a classic combination of beef and beer. Tender chunks of beef are simmered in a flavorful broth made with your favorite beer and a variety of herbs and spices. Serve with some crusty bread to soak up all the delicious juices for a comforting and satisfying meal.
This soup is a staple in many Portuguese households, especially during the Holy Ghost festival. Made with a combination of beef, vegetables, and a flavorful broth made with beer, this soup is hearty, comforting, and full of flavor. Serve with some crusty bread or cornbread for a complete and delicious meal.
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Hake with Portuguese cornbread
Main Ingredients: Steaks, Cornbread, Onion, Garlic, Parsley, Pepper
This dish is a delicious and unique way to enjoy fish. Hake, a mild white fish, is baked in a flavorful beer and herb sauce and served with a side of Portuguese cornbread. The bread soaks up all the delicious juices from the fish, making it a perfect combination of flavors and textures.
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Antonia's Portuguese Stuffing
Main Ingredients: Extra Lean Ground Beef, Portuguese Chorizo, Butter
This dish is a must-have for any holiday meal. This traditional Portuguese stuffing is made with a combination of bread, sausage, vegetables, and a splash of beer for extra flavor. It's a delicious and savory addition to any turkey or roast dinner, and is sure to become a family favorite.
Ingredients:
1 ½ lbs. beef steak, cut into bite-sized pieces
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 can of diced tomatoes
1 cup beef broth
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
1 cup white wine
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Heat olive oil in a large skillet over medium heat. Add the beef and cook until browned on all sides.
Remove the beef from the skillet and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
Add the diced tomatoes, beef broth, tomato paste, paprika, oregano, basil, and bay leaf. Stir to combine.
Return the beef to the skillet and pour in the white wine.
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
Let the beef Portuguese style simmer for 1 hour, stirring occasionally.
After 1 hour, add the potatoes to the skillet and continue to simmer for an additional 30 minutes, or until the potatoes are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious beef Portuguese style!
This dish is best served over rice or with crusty bread to soak up the flavorful sauce. The combination of tangy tomatoes, aromatic herbs, and tender beef creates a mouthwatering meal that will have everyone coming back for seconds. Feel free to adjust the spice level to your liking by adding more or less paprika. You can also add in other vegetables such as carrots or mushrooms for added flavor and nutrition.
Beef Portuguese style is not only delicious, but it's also a great way to explore and appreciate traditional Portuguese cuisine. So next time you're in the mood for a hearty and comforting meal, give this recipe a try and transport your taste buds to Portugal.
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