19 Beef Meat Ball Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Beef meat ball is a popular and versatile dish in Chinese cuisine. It is a flavorful and easy-to-make recipe that can be enjoyed as a snack, appetizer, or main course. The combination of tender beef, aromatic spices, and savory sauces makes this dish irresistible to meat lovers. In this article, we will introduce you to a professional and well-organized Chinese recipe for beef meat balls that will surely impress your taste buds. So, let's get started!
Chinese Hot Pot is a popular dish that is perfect for a cold winter night. It's a communal meal where friends and family gather around a pot of simmering broth, cooking various meats, vegetables, and noodles together. To make this traditional dish even more delicious, try using beer as the broth base instead of water. The beer adds a unique flavor that pairs well with the ingredients. Here's a simple recipe to try:
Ingredients:
- 2 bottles of beer
- 4 cups of chicken or beef broth
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Assorted meats (beef, chicken, pork)
- Assorted vegetables (mushrooms, bok choy, cabbage, carrots)
- Assorted noodles (udon, ramen, vermicelli)
Instructions:
1. In a large pot, combine the beer, broth, soy sauce, brown sugar, and garlic powder. Bring to a simmer.
2. Add meats to the pot and cook until almost done.
3. Add vegetables and cook for a few minutes.
4. Lastly, add noodles and cook until tender.
5. Serve hot and enjoy with your family and friends!
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Stewed Beef Noodle Soup is a hearty and comforting dish that is popular in Chinese cuisine. It's a dish that takes time to make, but the end result is worth it. To add a unique twist to this classic dish, use beer in the broth instead of just water. The beer adds a depth of flavor that pairs well with the tender beef and noodles. Here's a recipe to try:
Ingredients:
- 2 pounds beef chuck, cut into cubes
- 2 bottles of beer
- 4 cups of beef broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon five-spice powder
- 1 cinnamon stick
- 1 star anise
- Salt and pepper to taste
- Cooked noodles of your choice
Instructions:
1. In a large pot, brown the beef cubes over medium-high heat.
2. Add the beer and beef broth to the pot, scraping up any brown bits from the bottom.
3. Add the onion, garlic, soy sauce, brown sugar, five-spice powder, cinnamon stick, and star anise to the pot.
4. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the beef is tender.
5. Season with salt and pepper to taste.
6. Serve over cooked noodles and enjoy!
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
Pho is a popular Vietnamese noodle soup that is packed with flavor and perfect for a cold day. Traditionally, the broth takes hours to make, but with this slow cooker recipe, you can have delicious beer-infused beef pho in no time. The beer adds a slightly sweet and malty flavor to the broth, making it even more delicious. Here's how to make it:
Ingredients:
- 2 bottles of beer
- 4 cups of beef broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon five-spice powder
- 1 cinnamon stick
- 1 star anise
- 1 pound beef sirloin, thinly sliced
- Cooked rice noodles
- Bean sprouts, lime wedges, Thai basil, and jalapeno for serving
Instructions:
1. In a slow cooker, combine the beer, beef broth, onion, garlic, soy sauce, brown sugar, five-spice powder, cinnamon stick, and star anise.
2. Add the thinly sliced beef on top of the broth mixture.
3. Cook on low for 4-6 hours or on high for 2-3 hours.
4. Once done, remove the cinnamon stick and star anise.
5. Serve over cooked rice noodles and top with bean sprouts, lime wedges, Thai basil, and jalapeno.
6. Enjoy your delicious beer-infused beef pho!
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun Bo Hue is a spicy and flavorful Vietnamese beef noodle soup that is sure to warm you up on a cold day. Usually, the broth takes hours to make, but this recipe utilizes a pressure cooker to cut down on cooking time. And of course, we can't forget to add beer to the broth to give it a unique flavor. Here's how to make it:
Ingredients:
- 2 bottles of beer
- 4 cups of beef broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon five-spice powder
- 1 cinnamon stick
- 1 star anise
- 1 pound beef shank or oxtail
- 1 pound beef brisket
- 1 package of Bun Bo Hue rice noodles
- Bean sprouts, cilantro, and sliced jalapenos for serving
Instructions:
1. In a pressure cooker, combine the beer, beef broth, onion, garlic, soy sauce, brown sugar, five-spice powder, cinnamon stick, and star anise.
2. Add the beef shank or oxtail and beef brisket to the pot.
3. Cook on high pressure for 45 minutes.
4. Once done, remove the cinnamon stick and star anise.
5. Cook the Bun Bo Hue rice noodles according to package instructions.
6. Serve the noodles and beef in a bowl, then pour the hot broth over it.
7. Top with bean sprouts, cilantro, and sliced jalapenos.
8. Enjoy your beer-infused Bun Bo Hue!
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Teriyaki Meatballs with Rice
Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
If you're looking for a quick and easy meal, these Teriyaki Meatballs with Rice are a perfect choice. The beer-infused meatballs are juicy and flavorful, and the teriyaki sauce adds the perfect amount of sweetness. Serve over rice for a complete meal that the whole family will love. Here's how to make it:
Ingredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup beer
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 cup teriyaki sauce
- Cooked rice
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a bowl, mix together the ground beef, bread crumbs, beer, egg, soy sauce, and garlic powder.
3. Roll the mixture into meatballs and place them on a baking sheet.
4. Bake for 25-30 minutes, or until the meatballs are cooked through.
5. In a saucepan, heat the teriyaki sauce over medium heat until it starts to thicken.
6. Add the cooked meatballs to the sauce and stir to coat.
7. Serve over cooked rice and enjoy your delicious beer-infused Teriyaki Meatballs!
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Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Beef Meatballs, Large Onion, All Purpose
These Meatballs with Creamy Gravy are a classic comfort food that is easy to make and always satisfying. The beer-infused meatballs are tender and flavorful, and the creamy gravy adds a touch of richness. Serve over mashed potatoes or egg noodles for a delicious meal. Here's how to make it:
Ingredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup beer
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 1/4 cup heavy cream
Instructions:
1. In a bowl, mix together the ground beef, bread crumbs, beer, egg, garlic powder, onion powder, salt, and pepper.
2. Roll the mixture into meatballs and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the meatballs to the skillet and cook until browned on all sides.
5. Remove the meatballs from the skillet and set aside.
6. Add the flour to the skillet and whisk until it turns into a paste.
7. Slowly pour in the beef broth, whisking constantly to avoid lumps.
8. Bring the gravy to a simmer and let it thicken.
9. Add the heavy cream and stir to combine.
10. Add the meatballs back to the skillet and let them simmer in the gravy for a few minutes.
11. Serve over mashed potatoes or egg noodles and enjoy your beer-infused Meatballs with Creamy Gravy!
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Crock-Pot BBQ Meatballs (Only 2 Ingredients!)
Main Ingredients: Beef Meatballs, Bbq Sauce
If you're looking for a simple and delicious party appetizer, these Crock-Pot BBQ Meatballs are perfect. With only 2 ingredients, it doesn't get much easier than this. The beer-infused meatballs are smothered in tangy BBQ sauce for a mouthwatering treat. Here's how to make them:
Ingredients:
- 1 pound frozen meatballs
- 1 bottle of your favorite BBQ sauce
- 1/4 cup beer
Instructions:
1. In a slow cooker, mix together the frozen meatballs, BBQ sauce, and beer.
2. Cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through.
3. Serve as an appetizer or over rice for a meal.
4. Enjoy your easy and delicious beer-infused BBQ Meatballs!
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Slow Cooker Grape Jelly BBQ Cocktail Meatballs
Main Ingredients: Beef Meatballs, Grape Jelly, Bbq Sauce
Another simple and delicious party appetizer is these Slow Cooker Grape Jelly BBQ Cocktail Meatballs. The combination of grape jelly and BBQ sauce may sound strange, but trust us, it works. And of course, we're adding beer to take these meatballs to the next level. Here's how to make them:
Ingredients:
- 1 pound frozen meatballs
- 1/2 cup grape jelly
- 1/2 cup BBQ sauce
- 1/4 cup beer
Instructions:
1. In a slow cooker, mix together the frozen meatballs, grape jelly, BBQ sauce, and beer.
2. Cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through.
3. Serve as an appetizer or over rice for a meal.
4. Enjoy your beer-infused Grape Jelly BBQ Cocktail Meatballs!
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Mongolian Beef Meatballs
Main Ingredients: Beef Meatballs, Vegetable Oil, Ginger, Minced Garlic
If you love the flavors of Mongolian beef, you'll love these Mongolian Beef Meatballs. The beer-infused meatballs are coated in a sweet and savory sauce that is sure to satisfy your taste buds. Serve over rice for a delicious meal that the whole family will love. Here's how to make it:
Ingredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup beer
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup hoisin sauce
Instructions:
1. In a bowl, mix together the ground beef, bread crumbs, beer, egg, garlic powder, ginger powder, salt, and pepper.
2. Roll the mixture into meatballs and set aside.
3. In a pan, brown the meatballs on all sides.
4. In a separate pan, mix together the soy sauce, brown sugar, water, and hoisin sauce.
5. Add the meatballs to the sauce and simmer until the sauce thickens and coats the meatballs.
6. Serve over rice and enjoy your beer-infused Mongolian Beef Meatballs!
Swedish Meatballs are a classic dish that is always a crowd-pleaser. The beer-infused meatballs are cooked in a creamy sauce and served over egg noodles for a delicious meal. Here's how to make it:
Ingredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
The Perfect Blend of Flavors
Ingredients:
- 1 pound of ground beef
- 1 egg
- ½ cup of breadcrumbs
- ¼ cup of chopped scallions
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- ½ teaspoon of Chinese five-spice powder
- ¼ teaspoon of black pepper
- Oil for frying
To make the perfect beef meat balls, it is essential to have the right combination of flavors. The use of sesame oil and Chinese five-spice powder adds a unique and authentic taste to the dish. These ingredients can be easily found in any Asian grocery store or online.
Instructions:
1. In a large bowl, mix together the ground beef, egg, breadcrumbs, scallions, garlic, soy sauce, sesame oil, Chinese five-spice powder, and black pepper.
2. Using your hands, form the mixture into small balls, about 1-2 inches in diameter.
3. Heat oil in a pan over medium-high heat.
4. Carefully place the meat balls in the hot oil and fry until they are golden brown and fully cooked, about 8-10 minutes.
5. Using a slotted spoon, remove the meat balls from the pan and place them on a paper towel to drain the excess oil.
6. Serve hot and enjoy your delicious homemade beef meat balls!
These beef meat balls are not only packed with flavor, but they are also easy to make. You can also get creative and add your own twist by using different types of ground meat such as pork or chicken, or by adding your favorite herbs and spices. The possibilities are endless!
Health Benefits of Beef:
Beef is a great source of protein, iron, and other essential nutrients. It is also a rich source of vitamin B12 which is essential for brain function and the production of red blood cells. Additionally, beef is known for its high levels of zinc, which can boost the immune system and promote skin health.
With this Chinese beef meat ball recipe, you can enjoy a tasty and nutritious meal that will satisfy your cravings and leave you feeling satisfied. So, next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your friends and family with your cooking skills!
Now that you have the recipe, it's time to get cooking. Follow the instructions and enjoy your homemade beef meat balls. Bon appétit!
