17 Basic Indian Brown Gravy Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and flavorful gravies that form the base of many traditional dishes. These gravies are made using a combination of spices, herbs, and other ingredients, and each region in India has its own unique version. However, there is one basic Indian brown gravy recipe that serves as the foundation for many dishes. This versatile gravy can be used in curries, stews, and even as a marinade for meats. In this article, we will explore the ingredients and steps involved in making this delicious and essential Indian brown gravy.
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Brown gravy is a classic and versatile sauce that can add rich flavor to many dishes, including beer can chicken. Made from a base of meat drippings and flour, brown gravy is a staple in many households and can be easily customized with different herbs and spices. It's the perfect accompaniment to your beer can chicken, adding a savory touch to the already delicious dish. Here are some of our favorite brown gravy recipes to try with your beer can chicken.
For a fusion twist on classic beer can chicken, try pairing it with Indian butter chicken. This creamy and flavorful curry dish is made with a blend of spices, yogurt, and butter, making it the perfect accompaniment to your tender and juicy chicken. Marinate your chicken in a mixture of yogurt, garlic, ginger, and spices before grilling it on the beer can for a delicious and unique meal.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
If you're short on time but still want to add a delicious sauce to your beer can chicken, try this easy brown gravy recipe. Made with beef broth, flour, and seasonings, this gravy comes together in just a few minutes and adds a savory finish to your chicken. It's also great for dipping your chicken into for an extra burst of flavor.
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Brown Gravy Premix / Instant ready to eat curry powder
Main Ingredients: Cashew, Sesame, Masala, Black Pepper, Ginger Powder
For those who prefer convenience, this brown gravy premix is a must-try. Simply mix the premade powder with water and heat it up, and you have a delicious and flavorful gravy to pair with your beer can chicken. The premix is also versatile and can be used as a base for other dishes, such as stews and casseroles.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features tender pieces of chicken cooked in a creamy and aromatic sauce. The sauce is made with a blend of cashews, coconut milk, and spices, giving it a rich and nutty flavor that pairs perfectly with beer can chicken. Serve your korma on the side or drizzle it over your chicken for a delicious and satisfying meal.
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Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Meatloaf and beer can chicken may not seem like a natural pairing, but trust us, it works. The savory flavors of the meatloaf, combined with the tender and juicy chicken, create a mouthwatering combination that will have you going back for seconds. Top your meatloaf with some of the brown gravy recipes mentioned above for an extra burst of flavor.
For a seafood twist on beer can chicken, try pairing it with Indian shrimp curry. This dish features succulent shrimp cooked in a spicy and flavorful curry sauce that is sure to impress your taste buds. The curry also works well as a marinade for your chicken, infusing it with delicious Indian flavors.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to pair with your beer can chicken, this Indian chickpea coconut curry is a must-try. Made with a blend of chickpeas, coconut milk, and spices, this curry is hearty and flavorful, making it the perfect accompaniment to your chicken. Serve it over rice for a complete and satisfying meal.
You can never go wrong with a classic chicken curry when it comes to pairing it with beer can chicken. This dish is made with a blend of tomatoes, onions, and spices, creating a savory and flavorful sauce that is perfect for dipping your chicken into. The spicy kick of the curry also adds a nice contrast to the smoky flavors of the beer can chicken.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
For a simple and delicious sauce to pair with your beer can chicken, try this chicken gravy recipe. Made with chicken broth, flour, and seasonings, this gravy is easy to make and adds a savory touch to your chicken. It's also great for drizzling over your chicken or using as a dipping sauce.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal dish is a perfect side to serve with your beer can chicken. Made with black lentils, red kidney beans, and a blend of spices, this dish is hearty and flavorful, making it the perfect accompaniment to your chicken. The creamy texture of the dal also pairs well with the tender and juicy chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, this Indian curry chicken is a must-try. Made with a blend of chicken, onions, and spices, this dish is bursting with flavor and pairs perfectly with beer can chicken. The combination of the spicy curry and smoky chicken is sure to be a hit with your taste buds.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This dish is a vegetarian twist on classic Indian curry, made with a blend of lentils, coconut milk, and spices. It's hearty and flavorful, making it a great side dish to pair with your beer can chicken. The creamy texture of the lentils also complements the tender and juicy chicken perfectly.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and flavorful dish that pairs well with beer can chicken. Made with chicken, tomatoes, and a blend of spices, this dish is sure to impress your taste buds. The smoky flavors of the chicken are enhanced by the spicy and tangy curry sauce, creating a perfect balance of flavors.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, and it pairs perfectly with beer can chicken. This buttery and flaky flatbread is easy to make and adds a nice touch to your meal. Serve it alongside your chicken or use it to wrap your chicken and toppings for a delicious and portable meal.
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Hamburger Steak With Onions and Brown Gravy
Main Ingredients: Hamburger, Garlic Salt, Pepper, Onions, Minced Garlic
If you're looking for a hearty and filling meal to pair with your beer can chicken, try this hamburger steak with onions and brown gravy. Made with ground beef, onions, and a rich brown gravy, this dish is sure to satisfy your cravings. The combination of the juicy chicken and the savory hamburger steak is a match made in heaven.
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Easy Homemade Brown Gravy
Main Ingredients: Onion, Butter, Beef Broth, Water, Cornstarch
If you prefer to make your own gravy from scratch, this easy homemade brown gravy recipe is a must-try. Made with beef broth, flour, and seasonings, this gravy is rich and flavorful and pairs well with beer can chicken. You can also customize the recipe with different herbs and spices to suit your taste.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This vegetarian mushroom gravy is a delicious and flavorful sauce to pair with your beer can chicken. Made with mushrooms, onions, and spices, this gravy is rich and creamy, adding a savory touch to your chicken. It's also great for dipping your chicken into for an extra burst of flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For an authentic Indian curry experience, try this restaurant-style madras curry. Made with a blend of spices, coconut milk, and tomatoes, this curry is rich and flavorful and pairs well with beer can chicken. The smoky flavors of the chicken are enhanced by the spicy and tangy curry sauce, creating a delicious and satisfying meal.
Chana masala is a classic Indian dish that features chickpeas cooked in a savory and spicy tomato-based sauce. It's a great side dish to pair with your beer can chicken, adding a touch of spice and flavor. The chickpeas also add a nice texture contrast to the tender and juicy chicken.
The Ingredients for Basic Indian Brown Gravy
Onions
The key ingredient in this gravy is onions, which provide the base and depth of flavor. The onions are usually diced and caramelized in oil until they turn golden brown. This process releases their natural sweetness and adds a rich color to the gravy.
Tomatoes
Another essential ingredient in this gravy is tomatoes, which give it a tangy and slightly sour taste. The tomatoes are chopped and added to the onions, where they are cooked until they break down and form a thick paste.
Ginger and Garlic
For added flavor and aroma, ginger and garlic are added to the gravy. These two ingredients are commonly used in Indian cooking and provide a spicy kick to the dish. They are usually minced or grated and added to the onions and tomatoes.
Spices
No Indian dish is complete without a blend of spices, and the same goes for this basic brown gravy. The most commonly used spices include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also give the gravy its signature brown color.
The Steps to Making Basic Indian Brown Gravy
Now that we have gone through the ingredients, let's look at the steps to make this delicious gravy.
Sautéing the Onions and Tomatoes
Start by heating oil in a pan, and add the diced onions to it. Cook the onions until they turn golden brown, and then add the tomatoes to the pan. Continue to cook until the tomatoes break down and form a paste.
Adding Ginger, Garlic, and Spices
Once the onions and tomatoes are cooked, add the minced or gratedginger and garlic to the pan. Cook for a couple of minutes until the raw smell disappears. Then, add the spices and mix well. Let the mixture cook for a few minutes, until the oil starts to separate.
Blending the Gravy
Once the gravy is cooked, let it cool down and then blend it in a blender until it forms a smooth paste. This step gives the gravy its creamy texture and helps to incorporate all the flavors.
Using the Gravy
The basic Indian brown gravy is now ready to be used in various dishes. You can add it to your favorite curries, stews, or use it as a marinade for meats. The possibilities are endless!
In conclusion, this basic Indian brown gravy is a must-have in any Indian kitchen. It serves as the foundation for many dishes and can easily be customized by adding different ingredients and spices. Follow the steps mentioned above, and you'll have a delicious and versatile gravy that will elevate your cooking to the next level. Try it out today and experience the rich flavors of Indian cuisine.
