16 Basic Chinese Chicken Stock Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its flavorful and aromatic dishes that have captivated the palates of people all over the world. At the heart of these dishes is a key ingredient that enhances their taste - Chinese chicken stock. Whether used as a base for soups, stews, or sauces, this traditional stock provides a rich and savory flavor that elevates any dish. In this article, we will share a basic Chinese chicken stock recipe that is easy to make and can be used as a foundation for various Chinese dishes. So, put on your apron and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Who says beer can chicken has to be served whole? Shred the tender meat and toss it in this flavorful Chinese Broccoli Beef Noodle Stir Fry. The combination of crunchy vegetables, savory beef, and tender chicken is sure to be a crowd pleaser.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Get creative with your beer can chicken leftovers and make these delicious Pot Stickers. The juicy chicken and flavorful vegetables make for the perfect filling, and the crispy exterior will have everyone reaching for seconds.
Warm up on a chilly evening with a bowl of Chinese Egg Drop Soup. The rich broth, made with chicken stock, is the perfect base for tender chunks of beer can chicken and delicate egg ribbons.
Take your beer can chicken to the next level by using it in this Chinese Honey Prawns recipe. The sweet and sticky sauce pairs perfectly with the smoky flavor of the chicken for a dish that will have everyone asking for the recipe.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time but still craving a delicious and comforting meal? Try this Quick & Easy Chinese Noodle Soup with tender beer can chicken, hearty vegetables, and flavorful broth. It's a meal that can be on the table in under 30 minutes.
For a hearty and satisfying meal, try this Chinese Pepper Steak recipe. Tender slices of beef and beer can chicken are stir-fried with colorful bell peppers and a flavorful sauce, making it a perfect dish for a weeknight dinner.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Don't let the leftover bones from your beer can chicken go to waste. Use them to make this rich and flavorful Chinese Chicken Stock. It's the perfect base for soups, stews, and other Chinese dishes.
This Chinese Lemon Chicken recipe is a classic takeout favorite, and for a good reason. The tangy lemon sauce pairs perfectly with the tender chicken, making it a dish that will quickly become a household staple.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
If you're looking for a more traditional Chinese Chicken Stock recipe, give this one a try. Made with leftover beer can chicken bones, this recipe produces a rich and flavorful broth that is perfect for soups and other dishes.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is the perfect way to get your daily dose of vegetables. Tender chicken, crisp broccoli, and a flavorful sauce make it a healthy and delicious meal option.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Put a spin on the traditional sesame chicken by using beer can chicken instead. The tender and juicy meat pairs perfectly with the sweet and savory sesame sauce for a dish that will have everyone coming back for more.
If you're a fan of spicy dishes, you'll love this Chinese Chicken Curry recipe. The rich and creamy curry sauce is the perfect complement to the tender beer can chicken, making it a dish that will warm you up from the inside out.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Take your dumpling game to the next level by using beer can chicken in these Chinese Beef Dumplings. The tender meat adds a unique twist to this classic dish and will have your taste buds singing.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a dish with a bit of a kick, try this Chinese Black Pepper Chicken recipe. The bold and spicy flavors of black pepper and garlic combine with the tender beer can chicken for a meal that is sure to wake up your taste buds.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Experience the flavors of the East with this Chinese Chicken Manchurian recipe. The tangy and sweet sauce, made with soy sauce and vinegar, pairs perfectly with the tender beer can chicken for a dish that will transport you to a Chinese restaurant.
This Chinese BBQ Pork Belly Bites recipe is perfect for those who love a little bit of everything. The crispy and flavorful pork belly is paired with tender beer can chicken for a dish that is sure to satisfy all your cravings.
Warm up on a cold day with a bowl of Chinese Hot and Sour Soup. The hearty broth, made with chicken stock and mushrooms, is filled with tender chunks of beer can chicken and a spicy kick that will keep you coming back for more.
This Chinese Orange Chicken recipe is a healthier take on the classic takeout dish. The tender beer can chicken is coated in a delicious orange sauce and paired with fresh broccoli, making it a meal that is both tasty and nutritious.
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Chinese Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Sea
For a dish that is both sweet and savory, give this Chinese Pineapple Chicken recipe a try. The juicy chunks of pineapple add a burst of flavor to the tender beer can chicken, making it a dish that is perfect for summertime barbecues.
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Easy General Tso's Chicken
Main Ingredients: Cornstarch, All Purpose Flour, Boneless, Skinless
This Easy General Tso's Chicken recipe is a simplified version of the classic dish, making it perfect for busy weeknights. The tangy and spicy sauce pairs perfectly with the tender beer can chicken for a dish that is sure to become a family favorite.
The Importance of Chinese Chicken Stock in Cooking
Enhances Flavor
One of the main reasons why Chinese chicken stock is an essential ingredient in Chinese cooking is because it adds depth and complexity to the flavor of dishes. The stock is made by simmering chicken bones, vegetables, and herbs for hours, resulting in a broth that is packed with umami, a savory taste that is often described as the fifth basic taste. This umami flavor adds a unique depth and richness to dishes that cannot be achieved with any other ingredient.
Provides Nutrients
Aside from its flavor-enhancing properties, Chinese chicken stock also provides essential nutrients to the body. The simmering process extracts minerals and collagen from the chicken bones, making the stock a good source of calcium, magnesium, and phosphorus. Collagen, a protein found in bones and connective tissues, is also known for its benefits in promoting healthy skin, hair, and nails.
The Basic Chinese Chicken Stock Recipe
Now that we understand the importance of Chinese chicken stock in cooking, let's dive into the basic recipe. To make this flavorful broth, you will need chicken bones, water, vegetables, and herbs. You can use a whole chicken or just the bones, but make sure to include the neck, wings, and feet for a richer and more gelatinous broth.
First, rinse the chicken bones and add them to a large pot with enough water to cover them. Bring to a boil and then reduce the heat to a gentle simmer. Skim off any impurities that rise to the surface. Then, add in vegetables like onions, ginger, and carrots for flavor and color. Traditional Chinese herbs like goji berries and dried shiitake mushrooms can also be added for added health benefits.
Allow the stock to simmer for at least 2-3 hours, or up to 6 hours for a more concentrated flavor. Once done, strain the stock through a fine-mesh sieve and let it cool before storing it in the fridge or freezer. The stock can be stored for up to 3 days in the fridge and up to 3 months in the freezer.
Conclusion
In conclusion, Chinese chicken stock is a staple in Chinese cuisine for its ability to enhance the flavor of dishes and provide essential nutrients. With this basic recipe, you can easily make your own stock at home and use it as a base for various Chinese dishes such as soups, stir-fries, and sauces. So, the next time you're cooking a Chinese dish, don't forget to add a splash of this flavorful stock for an authentic taste.
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