20 Authentic Recipe For Chinese Winter Melon Soup Discover Culinary Perfection!

Published on: Mar 22, 2024

Winter melon soup is a popular Chinese dish that is perfect for those cold, winter days. This authentic recipe is a must-try for anyone looking for a warm, comforting meal. Not only is it delicious, but it also has many health benefits. Winter melon, also known as ash gourd, is rich in vitamins and minerals, making it a nutritious addition to your diet. In this article, we will walk you through the step-by-step process of creating an authentic Chinese winter melon soup that will impress your taste buds and nourish your body. So, let's get cooking!

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1 of 20

Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry

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This flavorful soup combines the classic Chinese flavors of sesame and green onion with tender chunks of chicken and chewy noodles. It's the perfect dish for a chilly winter night, and it's sure to warm you up from the inside out. The rich broth is made with a combination of chicken broth, soy sauce, and sesame oil, giving it a deep and savory flavor. The addition of green onion adds a pop of freshness and color to the dish. Serve with extra sesame seeds and green onion on top for a beautiful and delicious presentation.

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Vanilla Melon Soup

Main Ingredients: Melon, Plain Yogurt, Vanilla Pod, Wine, Fresh Mint

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This unique soup combines the sweetness of vanilla with the refreshing flavors of melon. It's a perfect way to use up leftover melon in the winter months, and it's also a great way to satisfy your sweet tooth without indulging in heavy desserts. The soup is made by cooking chunks of melon in a vanilla-infused broth, giving it a subtle and delicious flavor. Serve chilled for a refreshing treat, or warm it up for a cozy dessert soup.

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Chinese Winter Melon Soup with Meatballs

Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine

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This hearty soup is a Chinese classic, and it's perfect for a cold winter day. The meatballs are made with a combination of ground pork, ginger, and green onion, giving them a flavorful and juicy texture. They are then cooked in a rich broth made with winter melon, chicken broth, and soy sauce, giving the soup a delicious umami flavor. Serve with a side of rice for a complete and satisfying meal.

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Chilled Melon Soup

Main Ingredients: Melon, Coconut Cream, Sugar, Ginger Juice, Lemon Juice

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This refreshing and light soup is perfect for a hot summer day, but it's also a great way to use up leftover melon in the winter months. The soup is made by blending together chunks of melon, cucumber, and yogurt, giving it a creamy and smooth texture. The addition of mint adds a pop of freshness to the soup, making it a perfect appetizer or light meal. Serve chilled for a refreshing and healthy dish.

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SHARK'S FIN MELON SOUP

Main Ingredients: Shark, Melon, Pork Spare Ribs, Beans, Dates, Small

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Peng's Kitchen: Sharks Fin Melon Soup

This traditional Chinese soup is made with shark fin melon, giving it a unique and interesting texture. The melon is cooked in a flavorful broth made with chicken stock, Chinese herbs, and dried scallops, giving it a rich and savory flavor. The soup is often served at special occasions and gatherings, and it's considered a delicacy in Chinese cuisine. Serve with a side of rice for a complete and satisfying meal.

6 of 20

Kielbasa, Beer, & Bean Winter Soup

Main Ingredients: Extra Virgin Olive Oil, Kielbasa, Large Carrots

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This hearty and comforting soup is perfect for a cold winter day. The combination of kielbasa, beans, and beer gives the soup a rich and flavorful base, while the addition of vegetables adds a healthy and hearty component. This soup is great for a weeknight dinner, and it can easily be made in a slow cooker for a no-fuss meal. Serve with crusty bread for a perfect winter meal.

7 of 20

Winter Minestrone

Main Ingredients: Olive Oil, Diced Pancetta, Yellow Onion, Diced Celery

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This classic Italian soup is the perfect way to warm up on a cold winter day. The soup is made with a variety of vegetables, beans, and pasta, making it a healthy and filling meal. The addition of a parmesan rind gives the soup a rich and savory flavor, while fresh herbs and spices add a burst of freshness. Serve with a sprinkle of parmesan cheese on top for a satisfying and delicious meal.

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Bitter Melon Soup Canh Kho Qua

Main Ingredients: Melons, Water, Green Onion, Cilantro, Shallot, Salt

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This traditional Vietnamese soup is made with bitter melon, giving it a unique and slightly bitter flavor. The melon is cooked in a broth made with pork ribs, shrimp, and fish sauce, giving it a rich and hearty flavor. This soup is often served as a side dish with rice, and it's considered a staple in Vietnamese cuisine. Serve with a sprinkle of cilantro on top for a burst of freshness.

9 of 20

Stuffed Bitter Melon Soup (Canh Khổ Qua)

Main Ingredients: Melons, Ground Pork, Medium Onion, Wood Ear Mushrooms

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Vietnamese Bittermelon Soup - Canh Kho Qua

This version of bitter melon soup is stuffed with a flavorful and juicy pork filling, making it a complete and satisfying meal. The melon is first blanched to remove some of the bitterness, and then stuffed with a mixture of ground pork, shrimp, and spices. The stuffed melons are then cooked in a rich broth, giving them a delicious and flavorful texture. Serve with a side of rice for a complete and hearty meal.

10 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This classic Chinese soup is made with a simple yet flavorful broth and delicate strands of egg, giving it a light and comforting texture. The broth is made with chicken stock, soy sauce, and ginger, and the egg is added in a slow and steady stream, creating beautiful and delicate ribbons. The addition of green onion adds a pop of freshness to the dish. Serve as a starter to any Chinese meal.

11 of 20

‘Shark Fin’ Melon Soup (鱼翅瓜汤）

Main Ingredients: Base, Melon, Lump Meat, Mushrooms, Dried Wood Ear

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This vegetarian version of shark fin soup is made with shark fin melon, giving it a similar texture to the traditional soup. The melon is cooked in a flavorful broth made with vegetarian oyster sauce, giving it a rich and savory flavor. This soup is a popular dish in Chinese vegetarian cuisine, and it's a great alternative for those who are looking for a meat-free option. Serve with a side of rice for a complete meal.

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Winter Warm-Up Soup

Main Ingredients: Olive Oil, Honeysuckle White R Traditional Turkey

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This soup is the perfect way to warm up on a cold winter day. It's made with a combination of winter vegetables, including carrots, parsnips, and butternut squash, giving it a hearty and healthy base. The addition of lentils adds a protein boost, making it a complete and satisfying meal. Serve with a sprinkle of fresh herbs on top for a burst of flavor and color.

13 of 20

Winter Melon Soup

Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried

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This simple and classic soup is the perfect way to use up leftover winter melon. The melon is cooked in a broth made with chicken stock, ginger, and soy sauce, giving it a rich and savory flavor. The addition of tofu adds a protein boost, making it a complete and healthy meal. Serve with a side of rice for a satisfying and delicious dish.

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Vegan Winter Lentil Stew

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Carrots, Celery

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This hearty stew is perfect for a cold winter night, and it's completely plant-based. The base is made with lentils, vegetables, and herbs, giving it a rich and flavorful taste. The addition of coconut milk adds a creamy and delicious element to the stew. Serve with a side of crusty bread for a complete and comforting meal.

15 of 20

Snowy Winter Melon Soup

Main Ingredients: Winter Melon, Stock, Water, Bacon, Coriander, Ground

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This beautiful and unique soup is perfect for a winter dinner party. The soup is made with winter melon, coconut milk, and shrimp, giving it a rich and creamy texture. The addition of snow peas and red bell pepper adds a pop of color and crunch to the dish. Serve with a sprinkle of cilantro on top for a burst of freshness and flavor.

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Winter Vegetable Soup with Squash, Garbanzo Beans, and...

Main Ingredients: Garlic Cloves, Olive Oil, Winter Squash, Sweet

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This hearty and healthy soup is packed with winter vegetables and protein-rich garbanzo beans. The base is made with a combination of butternut squash, carrots, and onions, giving it a delicious and slightly sweet flavor. The addition of garbanzo beans adds a protein boost, making it a complete and satisfying meal. Serve with a sprinkle of fresh herbs on top for a beautiful and delicious presentation.

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Vegetable Lentil Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic, Sweet

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This soup is a great way to use up leftover vegetables in the winter months. The base is made with lentils, carrots, celery, and onions, giving it a hearty and filling texture. The addition of a variety of spices and herbs adds a burst of flavor to the soup. Serve with a side of crusty bread for a perfect winter meal.

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Chinese Winter Soup

Main Ingredients: Vegetable Stock, Mushrooms, Carrot, Spinach, Tamari

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This traditional Chinese soup is packed with winter vegetables, including bok choy, carrots, and mushrooms. The broth is made with a combination of chicken stock and soy sauce, giving it a rich and savory flavor. The addition of tender beef adds a protein boost, making it a complete and satisfying meal. Serve with a side of rice for a delicious and comforting dish.

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Winter Vegetable Stew

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Leek, Garlic

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This hearty and healthy stew is packed with a variety of winter vegetables, including sweet potatoes, parsnips, and kale. The base is made with a combination of chicken stock, tomato paste, and herbs, giving it a flavorful and rich taste. The addition of white beans adds a protein boost, making it a complete and satisfying meal. Serve with a sprinkle of fresh herbs on top for a beautiful and delicious presentation.

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Red Cabbage Winter Vegetable Soup

Main Ingredients: Red Cabbage, Potatoes, Onion, Medium Carrot, Celeriac

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This vibrant and colorful soup is packed with a variety of winter vegetables, including red cabbage, carrots, and potatoes. The broth is made with a combination of chicken stock, apple cider vinegar, and spices, giving it a tangy and delicious flavor. Serve with a side of crusty bread for a perfect winter meal.

Ingredients:

1. Winter melon

Winter melon is the star ingredient of this soup. Choose a medium-sized one that is firm and heavy for its size. Peel and cut into bite-sized cubes.

2. Pork ribs

Pork ribs not only add flavor to the soup, but they also provide essential protein to the dish. Make sure to remove any excess fat before using.

3. Dried scallops

Dried scallops, also known as conpoy, add a unique umami taste to the soup. Rinse them in water before adding to the soup.

4. Dried shiitake mushrooms

These dried shiitake mushrooms are packed with flavor and make a great addition to the soup. Soak them in hot water for 20 minutes before slicing and adding to the soup.

5. Ginger and garlic

These two ingredients are essential in Chinese cooking and add a depth of flavor to the soup. Mince them finely before using.

6. Chicken broth

Instead of using plain water, this recipe calls for chicken broth to enhance the overall taste of the soup.

7. Green onions

Green onions, also known as scallions, add a fresh and savory flavor to the soup. Chop them finely and use them as a garnish.

Instructions:

1. Prepare the pork ribs

In a pot of boiling water, blanch the pork ribs for a few minutes to remove any impurities. Drain and set aside.

2. Sauté ginger and garlic

In the same pot, heat some oil and sauté the minced ginger and garlic until fragrant.

3. Add pork ribs and dried scallops

Add the pork ribs and dried scallops to the pot and stir-fry for a few minutes.

4. Add winter melon and shiitake mushrooms

Next, add the winter melon and shiitake mushrooms to the pot and stir-fry for a few more minutes.

5. Pour in chicken broth

Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes.

6. Serve and garnish

Once the soup is done, ladle it into bowls and garnish with chopped green onions. Serve hot and enjoy your delicious and nutritious Chinese winter melon soup. In conclusion, this authentic recipe for Chinese winter melon soup is a must-try for anyone looking for a healthy and flavorful meal. With its unique blend of ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household. So why not give it a try and experience the deliciousness of this traditional Chinese dish?