16 Authentic Chinese Mango Pudding Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

Mango pudding is a well-loved dessert in many Chinese households, with its sweet and creamy texture and refreshing mango flavor. While it may seem like a complicated dish to make, it is actually quite simple with the right recipe. In this article, we will share an authentic Chinese mango pudding recipe that is sure to impress your family and friends. So put on your apron and get ready to create a delicious treat that will transport your taste buds to the streets of China.

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Ingredients You Will Need

1. Fresh Mangoes

To make an authentic Chinese mango pudding, the star ingredient is, of course, fresh mangoes. Choose ripe, juicy mangoes for the best flavor. You can also use canned mango pulp, but fresh mangoes will give a more natural and intense flavor to the pudding.

2. Gelatin

Gelatin is a key ingredient in this recipe as it helps the pudding to set and gives it a smooth and creamy texture. Make sure to use unflavored gelatin for the best results.

3. Milk and Cream

For a rich and creamy pudding, we recommend using both milk and cream. You can use whole milk and heavy cream for a decadent dessert or opt for a lighter version with low-fat milk and cream.

4. Sugar

To balance out the tanginess of the mangoes, we need to add some sugar. You can adjust the sugar according to your preference, but keep in mind that the mangoes also have natural sweetness.

Method

1. Prepare the Gelatin

Begin by soaking gelatin in water for 5-10 minutes until it softens. In the meantime, heat up milk and cream in a saucepan over medium heat, stirring occasionally. Once it starts to simmer, add in the soaked gelatin and stir until it dissolves completely.

2. Blend the Mangoes

In a blender, puree the mangoes until smooth. Add in the sugar and blend again until well combined.

3. Combine the Mixtures

Once the milk and cream mixture has cooled down, add in the mango puree and mix well. Make sure there are no lumps.

4. Pour into Molds

Pour the mixture into individual molds or a large mold, depending on your preference. You can also use small ramekins or teacups for a more elegant presentation.

5. Chill and Serve

Cover the molds with plastic wrap and refrigerate for at least 4 hours or until set. Once done, gently remove the pudding from the mold and serve with some fresh mango slices on top. Enjoy your authentic Chinese mango pudding!

Now that you have the recipe for this delicious dessert, you can impress your loved ones with your culinary skills. Share this recipe with your friends and family and let them experience the authentic flavors of China. Happy cooking!

16 authentic chinese mango pudding recipe Dive into deliciousness!

Chinese Mango Pudding

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 mangoes middle size mature, fresh mango cubes 1 pound
  • 2 packets gelatin sheets unflavored, or, 10g, see note 1 if you want to use gelatin powder
  • 2/3 cup milk or coconut milk
  • 4 tablespoons heavy cream chilled
  • 1/2 cup granulated sugar or more if needed

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 40 milligrams
  • Sugar : 51 grams
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