Slow Cooker Indian Potato Kale Soup
yield: 4
total time: 50 minutes
Ingredients
- 3 cups vegetable broth Easy Slow Cooker
- 1 cup chickpeas
- 4 tomatoes medium, diced
- 1 pound potatoes diced, unpeeled
- 1 cup red onion diced
- 2 tablespoons curry paste
- 1 tablespoon minced garlic
- 2 teaspoons coriander ground
- 1 teaspoon garam masala
- 1/2 pound kale de-ribbed and chopped
- salt
- pepper
Nutrition
- Calories : 230 calories
- Carbohydrate : 49 grams
- Fat : 1 grams
- Fiber : 8 grams
- Protein : 9 grams
- Sodium : 1090 milligrams
- Sugar : 9 grams
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