Green Bean Salad with Walnuts, Parmesan and Mint
yield: 6
total time: 20 minutes
Ingredients
- 1 pound green beans young beans are best, washed and trimmed
- 1/2 cup chopped walnuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar white, or substitute red balsamic
- 1/3 cup chopped fresh mint
- 1/3 cup Parmesan shaved
- white pepper
- salt
Nutrition
- Calories : 160 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
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