17 Whole Shrimp Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably come across many recipes that call for whole shrimp. This versatile and delicious ingredient is a staple in many Chinese dishes, from soups and stir-fries to dumplings and noodles. Not only is it tasty, but it's also packed with nutrients, making it a great addition to any meal. In this article, we'll discuss the different ways to prepare whole shrimp in Chinese cooking and share a delicious recipe for you to try at home.
Chinese Dumplings are a staple in Chinese cuisine and are loved by people all over the world. These little pockets of deliciousness are filled with a variety of meats, vegetables, and spices, making them the perfect appetizer or main course. One of the most popular ways to cook Chinese dumplings is by boiling them, but have you ever considered making Beer Can Chicken Dumplings? Yes, you read that right – using beer can chicken as the filling for your dumplings is a game-changer. Not only does it add a unique flavor, but it also adds moisture to the filling, making it the perfect addition to your top 20 Beer Can Chicken recipes.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and Pepper Shrimp is a popular dish in Chinese cuisine that is loved for its crispy texture and bold flavors. It's usually deep-fried and served with a side of salt and pepper for dipping. But if you're looking to switch things up, why not try making Beer Can Chicken Salt and Pepper Shrimp? The beer can chicken adds a whole new level of flavor and juiciness to this classic dish. Serve it with a side of rice or noodles for a complete meal that will have your taste buds dancing.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
If you're trying to eat healthier but still want to indulge in some delicious Chinese cuisine, then you have to try making Healthy Chinese Salt and Pepper Shrimp. By swapping out the deep-fried shrimp for Beer Can Chicken Salt and Pepper Shrimp, you can enjoy all the flavors without the guilt. The beer can chicken adds a healthy dose of protein and moisture to the dish, making it a healthier and more flavorful option.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese Fried Rice with Shrimp is a classic dish that is loved by many. It's quick, easy, and packed with flavor. But have you ever thought about making it with Beer Can Chicken Fried Rice? The beer can chicken adds a depth of flavor and juiciness to the dish that takes it to a whole new level. Plus, it's a great way to use up any leftover beer can chicken you may have from a previous meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is a spicy seafood noodle soup. It's a perfect dish to warm you up on a cold day and is packed with flavor. To give this dish a unique twist, try making it with Beer Can Chicken Jjamppong. The beer can chicken adds a new level of depth and flavor to this already delicious dish. Serve it with some crusty bread for a complete and satisfying meal.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Salt and Pepper Shrimp is a classic Chinese dish that is loved for its crispy texture and bold flavors. It's usually deep-fried and served with a side of salt and pepper for dipping. But have you ever thought about making it with Beer Can Chicken Salt and Pepper Shrimp? The addition of beer can chicken adds a whole new level of flavor and juiciness to this dish. Serve it with a side of rice or noodles for a complete and delicious meal.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Chinese Lemon Pepper Shrimp is a popular dish that is loved for its tangy and zesty flavor. But why not take it up a notch by making Beer Can Chicken Lemon Pepper Shrimp? The beer can chicken adds a unique flavor and juiciness to this dish that will have everyone asking for seconds. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
Chinese Soup Dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with hot soup and meat. These little pockets of deliciousness are a must-try for any dumpling lover. And for a unique twist, try making Beer Can Chicken Soup Dumplings. The beer can chicken adds a new level of flavor and juiciness to these already tasty dumplings. Serve them with a side of soy sauce for dipping and enjoy the explosion of flavors in your mouth.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese Dumplings are a classic dish that is loved for its delicate and soft texture. These dumplings are usually filled with a variety of meats and vegetables and are served with a side of soy sauce for dipping. For a unique twist, try making Beer Can Chicken Steamed Dumplings. The beer can chicken adds a new level of flavor and juiciness to these already delicious dumplings. Serve them as an appetizer or a main course for a meal that will impress your guests.
Chinese Shrimp Fried Rice is a popular dish that is loved for its versatility and delicious flavors. It's a quick and easy meal that can be customized to your liking. But have you ever tried making it with Beer Can Chicken Fried Rice? The beer can chicken adds a unique depth of flavor and juiciness to this classic dish. Serve it as a side or add some extra veggies to make it a complete meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a spicy seafood noodle soup that is a popular Korean-Chinese dish. It's packed with flavor and is the perfect dish to warm you up on a cold day. For a unique twist, try making it with Beer Can Chicken Jjambbong. The beer can chicken adds a new level of flavor and juiciness to this already delicious dish. Serve it with some crusty bread for a satisfying meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Fried Chinese Birthday Noodles, also known as tsa misua, are a popular dish that is traditionally eaten on birthdays in Chinese culture. These thin noodles are fried and served with a variety of meats and vegetables. For a unique twist, try making Beer Can Chicken Fried Chinese Birthday Noodles. The beer can chicken adds a unique flavor and juiciness to this dish, making it a must-try for any noodle lover.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Pork and Shrimp Chinese Won Tons are a popular appetizer in Chinese cuisine. These little pockets of deliciousness are filled with a mixture of pork, shrimp, and spices and are usually served with a side of soy sauce for dipping. For a unique twist, try making Beer Can Chicken Won Tons. The beer can chicken adds a new level of flavor and juiciness to these already tasty won tons. Serve them as an appetizer or as a main course for a complete meal.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Chinese Sweet Sausage and Shrimp Fried Rice is a popular dish that is loved for its sweet and savory flavors. It's a quick and easy meal that can be made with a variety of meats and vegetables. For a unique twist, try making it with Beer Can Chicken Fried Rice. The beer can chicken adds a new depth of flavor and juiciness to this dish, making it a must-try for any fried rice lover.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese Vegetable (Choy Sum) with White Sauce is a classic dish that is loved for its simplicity and delicious flavors. Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. For a unique twist, try making it with Beer Can Chicken Choy Sum. The beer can chicken adds a unique flavor and juiciness to this dish, making it a perfect side dish for any meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp Fried Rice is a classic dish that is loved for its simplicity and delicious flavors. It's a quick and easy meal that can be customized to your liking. But have you ever tried making it with Beer Can Chicken Fried Rice? The beer can chicken adds a new level of flavor and juiciness to this dish, making it a must-try for any fried rice lover. Serve it as a side or add some extra veggies to make it a complete meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir Fried Chinese Noodles with Shrimp is a popular dish that is loved for its bold flavors and variety of textures. It's a quick and easy meal that can be made with a variety of meats and vegetables. For a unique twist, try making it with Beer Can Chicken Stir Fried Noodles. The beer can chicken adds a new depth of flavor and juiciness to this dish, making it a must-try for any noodle lover.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Crispy Chinese Shrimp Toast is a popular appetizer in Chinese cuisine. These little toasts are topped with a mixture of shrimp, spices, and seasonings and are usually deep-fried until crispy. For a unique twist, try making Beer Can Chicken Shrimp Toast. The beer can chicken adds a unique flavor and juiciness to this dish, making it a must-try for any shrimp lover. Serve it as an appetizer or as a side dish for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, also known as Chinese noodles, is a popular dish that is loved for its versatility and delicious flavors. It's a quick and easy meal that can be customized to your liking. For a unique twist, try making it with Beer Can Chicken Chow Mein. The beer can chicken adds a new depth of flavor and juiciness to this dish, making it a must-try for any noodle lover. Serve it as a side or add some extra veggies to make it a complete meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan Shrimp, also known as Hot & Spicy Chinese Shrimp, is a popular dish that is loved for its bold and spicy flavors. It's usually served with a side of rice and is a perfect dish to warm you up on a cold day. For a unique twist, try making it with Beer Can Chicken Hunan Shrimp. The beer can chicken adds a unique flavor and juiciness to this dish, making it a must-try for any shrimp lover. Serve it over a bed of rice for a complete and satisfying meal.
Why Whole Shrimp is Popular in Chinese Cooking
The Nutritional Benefits
Whole shrimp is not only a delicious addition to Chinese dishes but also a nutritious one. Shrimp is a great source of protein, low in calories, and contains essential vitamins and minerals such as selenium and vitamin B12. It's also a good source of omega-3 fatty acids, which are essential for heart health. Chinese cuisine is known for its emphasis on fresh and whole ingredients, and whole shrimp is no exception. By using whole shrimp in your cooking, you're not only adding flavor, but also beneficial nutrients to your meal.
The Versatility in Cooking
Whole shrimp is incredibly versatile in Chinese cooking. It can be prepared in various ways, such as steaming, boiling, frying, and grilling. Its delicate flavor and tender texture make it suitable for a wide range of dishes, from simple stir-fries to more complex soups and stews. It can also be used in Chinese dim sum dishes, such as shrimp dumplings and spring rolls. With so many cooking methods and dishes to choose from, whole shrimp is a must-have ingredient in any Chinese kitchen.
A Delicious Whole Shrimp Recipe to Try
Now that we've discussed the reasons why whole shrimp is popular in Chinese cooking, let's dive into a delicious recipe for you to try at home - Szechuan Garlic Shrimp. This flavorful dish is easy to make and packed with bold Chinese flavors.
Ingredients:
1 pound of whole shrimp, peeled and deveined
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon of Szechuan peppercorns
1 tablespoon of soy sauce
1 teaspoon of honey
1 tablespoon of rice vinegar
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, honey, and rice vinegar. Set aside.
Heat the vegetable oil in a pan over high heat. Add the garlic and Szechuan peppercorns and stir-fry for 30 seconds.
Add the shrimp and bell peppers to the pan and stir-fry for 2-3 minutes until the shrimp turns pink.
Pour the soy sauce mixture over the shrimp and stir-fry for an additional minute.
Season with salt and pepper to taste.
Serve hot with rice or noodles.
In conclusion, whole shrimp is a popular and essential ingredient in Chinese cooking for its nutritional benefits and versatility in cooking. Whether you're a fan of simple stir-fries or more complex dishes, there's a whole shrimp recipe for everyone to enjoy. So why not try incorporating this flavorful ingredient into your next Chinese meal?
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