16 Whole Foods Swedish Meatball Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

Swedish meatballs are a staple in many households, and for good reason. They are hearty, savory, and packed with flavor. However, making them from scratch may seem daunting to some. Luckily, Whole Foods has created a delicious and easy-to-follow recipe for Swedish meatballs that will have you feeling like a professional chef in no time. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of these delectable meatballs that will have your family begging for more. Let's take a closer look at this Whole Foods Swedish meatball recipe and see just how easy it is to recreate this classic dish in the comfort of your own kitchen.

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If you're a fan of pasta bakes, you have to give this recipe a try. Tender chunks of Beer Can Chicken are combined with al dente pasta and a creamy Swedish meatball sauce, then topped with a layer of gooey cheese. This dish is sure to become a family favorite.
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Ingredients You'll Need

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To make these mouthwatering Swedish meatballs, you will need ground beef, breadcrumbs, onion, garlic, eggs, and spices such as allspice, nutmeg, and black pepper. These ingredients can easily be found at your local Whole Foods store, ensuring that you are using the freshest and highest quality ingredients for your meatballs. This is important for creating the best possible flavor and texture for your dish.

The Secret to Perfectly Moist Meatballs

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One of the biggest challenges when making meatballs is getting the texture just right. No one wants dry and tough meatballs, and that's where Whole Foods' recipe comes in. The key to perfectly moist meatballs is to use ground beef that has a higher fat content, such as 80/20. This will ensure that your meatballs stay juicy and tender, even after they are cooked. Additionally, adding a small amount of breadcrumbs and eggs to the mixture helps bind the meatballs together and adds moisture.

A Flavorful Blend of Spices

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The spices used in this recipe are what give these Swedish meatballs their distinct and flavorful taste. The combination of allspice, nutmeg, and black pepper adds a warm and slightly sweet flavor to the meatballs, making them stand out from traditional meatballs. Plus, these spices are known for their health benefits, such as aiding in digestion and boosting the immune system.

Bringing it all Together

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Now that you have all of your ingredients and know the secret to perfectly moist and flavorful meatballs, it's time to bring it all together. Simply mix the ground beef, breadcrumbs, onion, garlic, eggs, and spices in a large bowl and form into balls. Then, cook them in a skillet until they are browned and cooked through. Serve with your favorite pasta or as an appetizer with a side of lingonberry jam for an authentic Swedish experience.

Now that you have the inside scoop on Whole Foods' Swedish meatball recipe, it's time to put it to the test. Impress your friends and family with this delicious and easy-to-make dish that will have them asking for the recipe. With a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. Happy cooking!

16 whole foods swedish meatball recipe Prepare to be amazed!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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