16 Vietnamese Thit Kho Trung Coconut Milk Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is thit kho trung, also known as braised pork and eggs in coconut milk. This traditional dish is a staple in many Vietnamese households and is often served during special occasions and holidays. The combination of tender pork, creamy coconut milk, and boiled eggs creates a mouth-watering dish that is sure to delight your taste buds. In this article, we will explore the history of thit kho trung and provide you with a delicious and authentic recipe that you can easily recreate at home.
Main Ingredients: Pork Belly, Salt, White Vinegar, Garlic Cloves
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this Vietnamese Caramelized Pork Belly & Eggs recipe. The combination of tender chicken, rich pork belly, and savory eggs simmered in a sweet and tangy sauce will have your taste buds dancing with delight. This dish is perfect for a fun and delicious dinner party or a special family meal.
For a more traditional Vietnamese take on beer can chicken, try this Thịt Kho Trứng recipe. The chicken is marinated in a flavorful mixture of fish sauce, soy sauce, and garlic before being roasted to perfection on a beer can. The result is a juicy and tender chicken with crispy skin, perfectly complemented by the rich and flavorful pork belly and eggs.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No beer can chicken recipe is complete without a delicious dipping sauce to go with it. This Vietnamese Peanut Sauce is the perfect accompaniment to any beer can chicken dish. It's made with a combination of creamy peanut butter, tangy lime juice, and a touch of spicy sriracha for a flavorful and addictive sauce that will have you coming back for more.
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Coconut Milk Baked Chicken
Main Ingredients: Coconut Milk, Fresh Lime Juice, Brown Sugar, Ground
For a tropical twist on beer can chicken, try this Coconut Milk Baked Chicken recipe. The chicken is marinated in a mixture of coconut milk, lime juice, and spices, giving it a delicious and unique flavor. The coconut milk also helps to keep the chicken moist and tender while it roasts on the beer can, making for a perfect fusion of flavors.
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Chicken Curry with Coconut Milk
Main Ingredients: Coconut Oil, Curry Powder, Ground Black Pepper, Medium
If you're a fan of curry, you have to try this Chicken Curry with Coconut Milk recipe. The creamy coconut milk adds a richness to the spicy curry sauce, making it the perfect pairing for tender and juicy beer can chicken. Serve it over rice for a complete and satisfying meal.
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Coconut Milk Curry Chicken
Main Ingredients: Boneless Chicken Thighs, Onions, Potato, Garlic
For a different take on curry, try this Coconut Milk Curry Chicken recipe. This dish features whole pieces of chicken, marinated in a spicy coconut milk mixture and roasted on a beer can for a unique and delicious flavor. The coconut milk also helps to create a thick and creamy sauce that is perfect for drizzling over the chicken and rice.
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Coconut Milk Brownies
Main Ingredients: Butter, Sugar, Semi Sweet Chocolate Chips, Coconut
Yes, you read that right. These Coconut Milk Brownies are the perfect dessert to go with your beer can chicken. The coconut milk adds a rich and creamy texture to these fudgy brownies, making them an indulgent treat that you won't be able to resist.
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Vegan Coconut Milk Alfredo Sauce
Main Ingredients: Coconut Milk, Dried Basil, Salt, Cornstarch, Garlic
For our vegan friends, try this Vegan Coconut Milk Alfredo Sauce to go with your beer can chicken. Made with creamy coconut milk, garlic, and nutritional yeast, this sauce is just as delicious as traditional alfredo sauce but without any dairy. It's the perfect complement to your chicken and can also be used as a pasta sauce for a complete meal.
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Vietnamese Coconut Milk Waffles – Banh Kep La Dua
Main Ingredients: Egg, Coconut Milk, Butter, Pandan Extract, Rice Flour
For a unique and delicious breakfast or brunch option, try these Vietnamese Coconut Milk Waffles – Banh Kep La Dua. They are made with coconut milk, giving them a rich and tropical flavor that pairs perfectly with your beer can chicken. Top them with fresh fruit and a drizzle of honey for a decadent and satisfying meal.
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Coconut Milk Pudding
Main Ingredients: Powdered Gelatin, Water, Coconut Milk, Half Half
This Coconut Milk Pudding is a light and refreshing dessert that is perfect for pairing with your beer can chicken. The coconut milk adds a creamy and tropical flavor, while the tapioca pearls and fruit toppings add a fun and textured element. This dessert is a great way to end a meal on a sweet note.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
If you're looking for a hearty and comforting meal to enjoy with your beer can chicken, try this Fish Chowder With Coconut Milk recipe. The combination of tender chunks of fish, creamy coconut milk, and hearty vegetables creates a flavorful and satisfying soup that is perfect for a chilly evening.
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Coconut Milk and Thyme Braised Chicken
Main Ingredients: Chicken Pieces, Salt, Ground Pepper, Olive Oil, Butter
For a more elegant and refined take on beer can chicken, try this Coconut Milk and Thyme Braised Chicken recipe. The chicken is slow-cooked in a mixture of coconut milk, thyme, and other herbs and spices, resulting in a tender and flavorful dish that is perfect for a special occasion or a romantic dinner for two.
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Chicken Curry with Coconut Milk
Main Ingredients: Chicken Pieces, Onions, Oil, Turmeric Powder, Cumin
For a quick and easy weeknight meal, try this Chicken Curry with Coconut Milk recipe. The chicken is marinated in a flavorful mixture of coconut milk and spices before being cooked on a beer can for a delicious and convenient meal. Serve it over rice for a complete and satisfying dinner.
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cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
No meal is complete without a refreshing beverage to wash it down, and this cà phê sua đá – Vietnamese Iced Coffee is the perfect choice to go with your beer can chicken. This strong and sweet coffee is made with condensed milk and served over ice for a delicious and energizing drink.
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Homemade Coconut Milk Ice Cream
Main Ingredients: Coconut Milk, Sugar, Vanilla
For a cool and creamy dessert to enjoy with your beer can chicken, try this Homemade Coconut Milk Ice Cream recipe. Made with just a few simple ingredients, including coconut milk and sugar, this ice cream is a refreshing and delicious way to end any meal.
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Coconut Milk Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Orange
For a unique twist on traditional scones, try these Coconut Milk Scones. They are made with coconut milk and shredded coconut, giving them a rich and tropical flavor that pairs perfectly with your beer can chicken. These scones are perfect for breakfast, brunch, or as an afternoon snack.
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Lentil and Chick Pea Curry with Coconut Milk
Main Ingredients: Canola Oil, Onion, Garlic, Fresh Ginger, Carrots, Curry
If you're looking to add some plant-based protein to your meal, try this Lentil and Chick Pea Curry with Coconut Milk recipe. The creamy coconut milk and spicy curry flavors pair perfectly with the hearty lentils and chickpeas, making for a nutritious and delicious dish that is perfect for serving with beer can chicken.
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Creamy Coconut Milk Salad Dressing
Main Ingredients: Coconut Milk, Greek Yogurt, Garlic Powder, Ground Black
For a light and refreshing salad dressing to go with your beer can chicken, try this Creamy Coconut Milk Salad Dressing. Made with coconut milk, apple cider vinegar, and a touch of honey, this dressing is a delicious complement to any green salad.
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Vietnamese Iced Coffee with Homemade Condensed Coconut...
Main Ingredients: Coconut Milk, Honey, Espresso
If you want to take your Vietnamese Iced Coffee to the next level, try making it with Homemade Condensed Coconut Milk. This rich and creamy condensed milk is made with coconut milk, sugar, and vanilla extract, giving your coffee a delicious and unique flavor that you won't find anywhere else.
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Coconut Milk Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Coconut Oil, Honey
For a fun and tropical twist on traditional pancakes, try these Coconut Milk Pancakes. Made with coconut milk and shredded coconut, these pancakes are light and fluffy with a burst of coconut flavor in every bite. Serve them with your beer can chicken for a delicious and satisfying meal.
The History of Thit Kho Trung
Origin
The origins of thit kho trung can be traced back to Northern Vietnam, where it was traditionally served as a festive dish during the Lunar New Year. Over time, it has become a popular everyday dish and can be found in various regions of Vietnam. The dish is also commonly served at weddings, funerals, and other important events.
Symbolism
Thit kho trung is more than just a delicious dish, it is also steeped in symbolism. The pork is seen as a symbol of prosperity and wealth, while the eggs represent fertility and new beginnings. This makes it a perfect dish to serve during special occasions and celebrations.
Variations
While the traditional recipe calls for pork belly and boiled eggs, there are many variations of thit kho trung. Some regions use different cuts of pork, such as pork shoulder or ribs, while others add additional ingredients like tofu or shrimp. No matter the variation, the dish always features the key ingredients of pork and eggs braised in coconut milk.
Authentic Thit Kho Trung Recipe
Now that we have explored the history and symbolism of thit kho trung, it's time to get cooking! Here is an authentic recipe that captures the essence of this beloved dish.
Ingredients:
1 pound pork belly, cut into bite-sized pieces
6 hard-boiled eggs
1 can of coconut milk
3 tablespoons fish sauce
2 tablespoons sugar
2 cloves garlic, minced
1 teaspoon black pepper
1 shallot, thinly sliced
1 red chili, sliced (optional)
2 tablespoons vegetable oil
Instructions:
In a large pot, heat vegetable oil over medium heat. Add the shallots and garlic and cook until fragrant, about 1-2 minutes.
Add the pork belly and cook until browned on all sides, about 5 minutes.
Pour in the coconut milk, fish sauce, sugar, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
Add the hard-boiled eggs to the pot and simmer for an additional 15 minutes.
Remove from heat and let it cool for 5 minutes before serving.
Garnish with sliced red chili, if desired, and serve with steamed rice.
Enjoy!
Thit kho trung is a delicious and heartwarming dish that is perfect for any occasion. Its rich and savory flavors make it a favorite among Vietnamese cuisine lovers. Give this recipe a try and experience the taste of traditional Vietnamese cuisine in the comfort of your own home.
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