15 Vietnamese Spring Roll Recipe Ingredients You Must Try Them!
Published on: Mar 19, 2024
Spring rolls are a popular dish in Vietnamese cuisine, known for their fresh ingredients and light, crispy texture. If you've ever had one, you know how addicting they can be! But have you ever thought about making them at home? With this Vietnamese spring roll recipe, you can recreate this delicious dish in the comfort of your own kitchen. All you need are a few key ingredients and some basic cooking skills. So let's get started!
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
These Fresh Spring Rolls with Shrimp are a delicious and refreshing twist on the classic Vietnamese dish. The combination of fresh vegetables, succulent shrimp, and a tangy peanut dipping sauce make these rolls a standout appetizer or light meal. Plus, they're easy to make and can be prepared ahead of time for a quick and convenient meal option.
For a more traditional take on the dish, try these Vietnamese Fresh Spring Rolls. Packed with fresh herbs, vermicelli noodles, and your choice of protein (shrimp, chicken, or tofu), these rolls are bursting with flavor. Serve them with a side of hoisin sauce for a touch of sweetness and you've got a perfect summer meal.
3of 20
Summer Rolls {Vietnamese Fresh Spring Rolls}
Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
If you're looking for a lighter alternative to deep-fried spring rolls, these Summer Rolls are the answer. Made with rice paper instead of wheat flour, these rolls are gluten-free and have a delicate texture that pairs perfectly with the crisp vegetables and juicy shrimp. They're also a great option for vegetarians – simply substitute the shrimp with tofu or more vegetables.
4of 20
Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
Want to see how these delicious rolls are made in action? Check out this step-by-step video tutorial for Vietnamese Fresh Spring Rolls. You'll learn all the tips and tricks for rolling them up like a pro, as well as how to make the perfect peanut dipping sauce.
5of 20
Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
In Vietnamese, "goi cuon" translates to "salad rolls," and that's exactly what these fresh spring rolls are – a salad wrapped in rice paper. Packed with healthy vegetables, herbs, and your choice of protein, these rolls are a nutritious and delicious meal option. Serve them with a side of nuoc cham, a tangy Vietnamese dipping sauce, for a burst of flavor.
6of 20
Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
While goi cuon and Vietnamese Fresh Spring Rolls are essentially the same dish, this version uses a slightly different combination of ingredients, including lemongrass beef and a spicy peanut dipping sauce. The result is a unique flavor profile that will have you coming back for more.
7of 20
Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
This recipe for Vietnamese Fresh Spring Rolls, also known as Goi Cuon, is a perfect example of how simple ingredients can come together to create a delicious and healthy meal. The combination of fresh herbs, vegetables, and shrimp is light and refreshing, making it an ideal summer dish.
8of 20
Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
For a heartier version of Vietnamese Fresh Spring Rolls, try adding marinated lemongrass beef to the mix. The fragrant and tangy beef adds a depth of flavor to the rolls, making them a more substantial meal option. Plus, the lemongrass adds a unique and delicious twist to the traditional dish.
9of 20
Vietnamese Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Gluten, Cilantro, Basil, Shrimp, Large Carrot
Peanut sauce is a staple in Vietnamese cuisine, and for good reason – it's absolutely delicious! In this recipe, the tangy and slightly sweet peanut sauce is paired with fresh spring rolls, creating a perfect balance of flavors. The addition of crushed peanuts on top adds a satisfying crunch to every bite.
10of 20
Vietnamese Fresh Spring Rolls with Shrimp + Peanut...
Main Ingredients: Peanut Oil, Finely Chopped Onion, Garlic Clove, Hot Red
If you love the combination of shrimp and peanut sauce, this recipe is for you. These Vietnamese Fresh Spring Rolls are filled with succulent shrimp and served with a creamy and flavorful peanut sauce. The result is a delicious and satisfying meal that will have you coming back for seconds.
11of 20
How to Make Vietnamese Fresh Spring Rolls - Step by...
Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
If you're new to making fresh spring rolls, this step-by-step guide is perfect for you. It breaks down the process into easy-to-follow instructions, so you can create perfect rolls every time. From preparing the ingredients to rolling and serving, this guide has got you covered.
12of 20
Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
For a twist on the traditional peanut dipping sauce, try this recipe for Goi Cuon with Hoisin Sauce. The hoisin sauce adds a touch of sweetness and richness to the rolls, creating a flavor combination that will keep you coming back for more. Plus, it's a great option for those with peanut allergies.
13of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, these Vegetable Vietnamese Spring Rolls are the perfect choice. Filled with fresh vegetables and herbs, these rolls are light, healthy, and bursting with flavor. Serve them with a side of soy sauce or hoisin sauce for a touch of sweetness.
14of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Sometimes, simpler is better. These Fresh Spring Rolls are proof of that. Filled with a combination of vegetables, vermicelli noodles, and shrimp, these rolls are light and refreshing. Serve them with a side of nuoc cham, soy sauce, or hoisin sauce for a burst of flavor.
This classic recipe for Vietnamese Spring Rolls is a must-try for any fan of the dish. Made with a combination of shrimp, pork, and vegetables, these rolls are packed with flavor and are a perfect appetizer or light meal. Serve them with a side of hoisin or peanut dipping sauce for a delicious and satisfying meal.
16of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
If you're looking for a creative twist on the traditional recipe, these Fresh Shrimp Spring Rolls with Wasabi Teriyaki are for you. The combination of spicy wasabi and sweet teriyaki sauce adds a unique and delicious flavor to the rolls. Serve them as an appetizer or pair them with rice for a complete meal.
17of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Simple, delicious, and perfect for any occasion – these Spring Rolls are a must-try. Filled with fresh vegetables, herbs, and your choice of protein, these rolls are easy to make and are a great option for a crowd. Serve them with a side of soy sauce or hoisin sauce for a delicious dipping option.
18of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This recipe for Vietnamese Style Spring Rolls is a great way to switch up the flavors in your traditional rolls. The addition of fish sauce and chili garlic sauce in the dipping sauce adds a bit of heat and tang, making these rolls a flavorful and satisfying meal option.
19of 20
Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you love shrimp, this recipe is for you. These Vietnamese-Style Spring Rolls are packed with succulent shrimp and fresh vegetables, making them a delicious and healthy meal option. Serve them with a side of nuoc cham or peanut sauce for a burst of flavor.
20of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
This recipe for Spring Rolls with Asian Dipping Sauce is a great option for those who prefer a simpler flavor profile. The combination of soy sauce, rice vinegar, and sesame oil in the dipping sauce adds a touch of sweetness and tanginess to the rolls, making them a delicious and easy meal option.
Ingredients You'll Need
1. Rice Paper Wrappers
The key component of any spring roll is the wrapper, and for this recipe, you'll need rice paper wrappers. These are thin, translucent sheets made from rice flour, water, and salt. They are easily available in most Asian grocery stores and can also be found online.
2. Protein
For the protein component of your spring rolls, you can use cooked shrimp, chicken, or tofu. Shrimp is a popular choice in Vietnamese cuisine, but feel free to use your preferred protein or a combination of different ones.
3. Vegetables
The vegetables are what give spring rolls their fresh and healthy appeal. You can use a variety of crunchy vegetables such as carrots, cucumbers, bell peppers, and lettuce. You can also add some fresh herbs like mint, basil, or cilantro for an extra burst of flavor.
4. Rice Vermicelli
Rice vermicelli, also known as rice noodles, are another essential ingredient in Vietnamese spring rolls. These thin, translucent noodles are made from rice flour and are an important source of carbohydrates in the dish.
5. Dipping Sauce
No spring roll is complete without a delicious dipping sauce. You can make your own sauce using hoisin sauce, peanut butter, soy sauce, and chili paste. Or you can use a store-bought sauce of your choice.
Now that you have all the key ingredients, you're ready to assemble your spring rolls. Remember to soak the rice paper wrappers in warm water for a few seconds before filling them with your desired ingredients. Once filled, roll them tightly and serve with your homemade dipping sauce. Enjoy your homemade Vietnamese spring rolls and impress your friends and family with your cooking skills!
Conclusion
With just a few simple ingredients, you can recreate the flavors of Vietnam in your own kitchen. These fresh and healthy spring rolls are perfect for a light lunch or as an appetizer for a dinner party. So why not give this Vietnamese spring roll recipe a try and add a new dish to your cooking repertoire? Your taste buds will thank you!
![Vietnamese Fresh Spring Rolls [Video] | Asian recipes, Recipes ...](https://i.pinimg.com/736x/0c/25/28/0c25286a69baac93058e15e243b16414.jpg)
