Shrimp pho soup, a beloved dish in Vietnamese cuisine, is a flavorful and comforting soup that is perfect for any time of year. Made with fragrant herbs, tender noodles, and succulent shrimp, this soup is a must-try for any food lover. The combination of fresh ingredients and bold flavors make this dish a standout in the world of soups. In this article, we will guide you through a professional and well-organized recipe for Vietnamese shrimp pho soup that will surely impress your taste buds.
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Shrimp Pho is a flavorful and aromatic Vietnamese noodle soup that is the perfect comfort food for any occasion. Made with a rich broth, delicate rice noodles, and succulent shrimp, this dish is a staple in Vietnamese cuisine. The combination of herbs, spices, and fresh ingredients creates a complex and satisfying flavor that will leave you wanting more.
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Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup
Main Ingredients: Liquid, Cinnamon, Cooked Chicken, Shrimp, Soup, Maifun
For a heartier version of Shrimp Pho, try adding chicken to the mix. The combination of chicken and shrimp creates a delicious and well-rounded flavor that will warm you up on a cold day. This dish is also a great way to use up any leftover chicken you may have on hand.
Vietnamese Pho Soup is a classic dish that has gained popularity all over the world. It is made with a savory broth, tender rice noodles, and a variety of meats and vegetables. The key to a good bowl of Pho is the broth, which is simmered for hours to extract all the flavors from the bones and spices.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're a fan of spicy and sour flavors, then you'll love Thai Tom Yum Soup with Shrimps. This soup is made with a combination of lemongrass, chili, and lime, which gives it a unique and addictive taste. The addition of shrimp adds a protein boost and makes this soup a complete and satisfying meal.
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Shrimp Pho
Main Ingredients: Extra Virgin Olive Oil, Garlic, Minced Ginger
For a simpler version of Shrimp Pho, try this recipe that uses pre-made broth. This makes it a quick and easy meal that can be enjoyed any day of the week. The broth is still full of flavor and the addition of fresh herbs and vegetables adds a pop of color and freshness to the dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that is perfect for seafood lovers. It is made with a spicy red broth, a variety of seafood, and vegetables. The noodles are cooked in the soup, making them absorb all the flavors and creating a delicious and satisfying meal.
This traditional Vietnamese Shrimp Pho is made with homemade broth, which gives it a rich and authentic flavor. The broth is simmered with a variety of herbs and spices, creating a complex and aromatic base for the soup. This dish is a must-try for anyone looking to experience true Vietnamese cuisine.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Shrimp Etouffee is a Cajun dish that is full of flavor and spice. It is made with a roux-based sauce, shrimp, and vegetables, and served over rice. The combination of Cajun spices and fresh ingredients creates a dish that is both hearty and satisfying.
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Vietnamese Bokchoy Shrimp Soup
Main Ingredients: Shrimp, Oil, Canola, Large Garlic Cloves, Chicken
This Vietnamese Bokchoy Shrimp Soup is a light and healthy option that is perfect for those looking to cut back on calories. It is made with a clear broth, bokchoy, and shrimp, making it both nutritious and delicious. This soup is great for a quick and easy lunch or dinner option.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
Seafood Corn Chowder is a creamy and comforting soup that is perfect for chilly days. It is made with a combination of seafood, corn, and potatoes, creating a thick and flavorful soup. The addition of cream and butter gives it a velvety texture and makes it a satisfying and hearty meal.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Banh Canh Soup is a popular Vietnamese dish that is known for its thick and chewy noodles. This soup is made with a rich and flavorful broth, pork, and shrimp, and is served with the signature noodles. The combination of textures and flavors in this dish makes it a must-try for any food enthusiast.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Crab is a popular ingredient in Vietnamese cuisine, and this soup is a perfect showcase for it. Vietnamese Crab Noodle Soup is made with a rich and flavorful broth, crab meat, and noodles. The addition of fresh herbs and vegetables adds a refreshing element to the dish.
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Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup)
Main Ingredients: Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish
This comforting soup is a staple in Vietnamese households and is often served as a side dish. Canh Bap Cai Tom Thit is made with cabbage, shrimp, and pork, creating a simple yet delicious soup that is full of flavor. The use of fresh ingredients makes this dish a healthy option for any meal.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
Vietnamese Sour Soup, also known as canh Chua, is a popular dish that is known for its sweet and sour flavors. It is made with a variety of vegetables, herbs, and seafood, creating a refreshing and light soup that is perfect for summer. The balance of flavors in this dish is what makes it a standout in Vietnamese cuisine.
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Jambalaya Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts
Jambalaya Soup is a classic Cajun dish that is packed with flavor and spice. It is made with a variety of meats, including shrimp and sausage, and vegetables, creating a hearty and satisfying soup. The use of Cajun seasonings gives this dish a unique and addictive taste that will keep you coming back for more.
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Thai Coconut Shrimp Soup
Main Ingredients: Oil, Ginger, Lemon Grass, Red Curry Paste, Chicken
This Thai Coconut Shrimp Soup is a creamy and delicious option for any seafood lover. The combination of coconut milk, shrimp, and vegetables creates a rich and flavorful soup that is perfect for a cold day. The addition of Thai spices gives this dish an exotic and irresistible taste.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Canh Chua Tom is a popular soup in Vietnamese cuisine that is known for its sweet and sour flavors. It is made with shrimp, pineapple, and tomatoes, creating a refreshing and light soup that is perfect for summer. The use of tamarind gives this dish its signature tangy taste.
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Vietnamese Tomato Rice Soup with Shrimp
Main Ingredients: Jasmine Rice, Lard, Shallots, Celery Stalks
This hearty soup is a great option for those looking for a filling meal. Vietnamese Tomato Rice Soup with Shrimp is made with a rich tomato-based broth, succulent shrimp, and rice, creating a comforting and satisfying dish. The addition of fresh herbs and spices gives this soup a burst of flavor.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
Seafood Chowder is a popular dish that is loved all around the world. This recipe takes it up a notch by using a combination of shrimp, crab, and clams, making it a seafood lover's dream. The thick and creamy broth is loaded with flavor and will warm you up on a cold day.
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Vietnamese Sweet & Sour Shrimp Soup with Pineapple
Main Ingredients: Shrimp, Salt, Vegetable Oil, Garlic Cloves, Swanson
For a unique twist on traditional Vietnamese soup, try this Sweet & Sour Shrimp Soup with Pineapple. The combination of shrimp, pineapple, and vegetables creates a sweet and tangy broth that is a refreshing and delicious option for any occasion. This soup is a must-try for those looking to explore new flavors and ingredients in Vietnamese cuisine.
Ingredients
Gather the following ingredients to make the perfect bowl of Vietnamese shrimp pho soup:
1 pound medium-sized shrimp, peeled and deveined
6 cups chicken or vegetable broth
1 onion, sliced
1 inch ginger, sliced
3 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon chili paste (optional)
8 ounces rice noodles
1 cup bean sprouts
1 cup fresh herbs (Thai basil, cilantro, and/or mint)
1 lime, cut into wedges
Instructions
Step 1: Prepare the Broth
In a large pot, add the chicken or vegetable broth, onion, ginger, and garlic. Bring to a boil, then reduce the heat and let it simmer for 30 minutes to allow the flavors to develop.
Step 2: Season the Broth
After 30 minutes, add the fish sauce, soy sauce, brown sugar, lime juice, and chili paste (if desired) to the broth. Let it simmer for an additional 10 minutes.
Step 3: Cook the Shrimp
In a separate pot, bring water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink and are fully cooked. Remove from the pot and set aside.
Step 4: Prepare the Noodles
In the same pot used to cook the shrimp, add the rice noodles and cook according to package instructions. Drain and rinse with cold water to prevent the noodles from sticking together.
Step 5: Assemble the Soup
Divide the noodles into serving bowls and top with the cooked shrimp. Ladle the hot broth over the noodles and shrimp, making sure to cover them completely. Top with bean sprouts and fresh herbs.
Step 6: Serve and Enjoy
Squeeze fresh lime juice over the soup and serve immediately while hot. Enjoy the delicious combination of flavors and textures in every spoonful.
With this easy-to-follow recipe, you can now recreate the iconic Vietnamese shrimp pho soup in the comfort of your own home. Impress your family and friends with this flavorful and comforting dish that is perfect for any occasion.
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