15 Vietnamese Sesame Chicken Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Sesame chicken is a popular dish in Vietnamese cuisine that is loved for its crispy texture and flavorful taste. This dish is a perfect balance of sweet and savory flavors, making it a crowd favorite. The combination of tender chicken, rich sesame seeds, and aromatic spices creates a dish that will surely satisfy your taste buds. If you're a fan of Asian cuisine, then this Vietnamese sesame chicken recipe is a must-try! Here's how you can make this delicious dish in the comfort of your own home.
Main Ingredients: Bone In Chicken, Salt, Chicken Stock, Granulated White
Looking for a new twist on the classic beer can chicken recipe? Try this Vietnamese-inspired version with a kick of ginger. The combination of tender chicken, caramelized flavors, and fragrant spices will make this a new favorite in your household.
To make this dish, you'll need a whole chicken, ginger, garlic, soy sauce, brown sugar, and fish sauce. The chicken is marinated in a mixture of ginger, garlic, and soy sauce, then slow-cooked on the grill with a beer can for added flavor and tenderness.
Not only is this recipe delicious, but it's also easy to make and perfect for a summer cookout. The ginger adds a unique twist to the traditional beer can chicken, making it a must-try for any foodie.
If you love the combination of sweet and savory flavors, then this Vietnamese caramel ginger chicken is the perfect dish for you. The caramelized sauce adds a rich and sticky glaze to the tender chicken, making it irresistible.
The key to this recipe is the combination of caramel, ginger, and fish sauce. The caramel adds a sweet and smoky flavor, while the ginger and fish sauce add a spicy and savory kick. It's a perfect balance of flavors that will leave your taste buds wanting more.
This dish is traditionally served with steamed rice and stir-fried vegetables, but you can also enjoy it with a side of grilled corn or potatoes for a heartier meal. No matter how you serve it, this Vietnamese caramel ginger chicken is sure to impress.
Looking for a finger-licking good recipe? These Vietnamese chicken drumsticks are the answer. Marinated in a delicious blend of ginger, garlic, soy sauce, and brown sugar, these drumsticks are packed with flavor and perfect for a summer BBQ.
The marinade not only adds flavor but also helps to tenderize the chicken, making it juicy and tender. And the best part? You can easily cook them on the grill or in the oven, making it a versatile dish for any occasion.
For a complete meal, serve these drumsticks with a side of rice and a fresh salad. Your guests will be begging for the recipe and asking for seconds!
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Vietnamese Caramel Chicken and Mushrooms
Main Ingredients: Chicken Pieces, Vegetable Oil, Shallots, Small Yellow
This Vietnamese caramel chicken and mushroom dish is a perfect combination of sweet and savory flavors. The chicken is cooked in a rich and sticky caramel sauce, while the mushrooms add a delicious earthy flavor.
The key to this recipe is the caramel sauce, which is made by cooking sugar until it turns a deep amber color, then adding in garlic, ginger, and fish sauce. The result is a flavorful and addictive sauce that will have you coming back for more.
This dish is best served over a bed of rice, allowing the sauce to soak into the grains and create a mouthwatering combination of flavors. It's a perfect dish for any occasion and guaranteed to be a crowd-pleaser.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're in the mood for a comforting and flavorful bowl of soup, then look no further than this traditional Vietnamese chicken pho. This dish is a classic Vietnamese noodle soup that is packed with fragrant herbs and spices.
The broth is made by simmering chicken bones, onions, garlic, and a variety of spices for hours, resulting in a rich and flavorful broth. The chicken is then added to the broth along with rice noodles, creating a hearty and satisfying meal.
Top it off with fresh herbs, bean sprouts, and a squeeze of lime for a burst of freshness. This Vietnamese chicken pho is perfect for a cozy night in or a cold winter day.
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Vietnamese Caramelised Ginger Chicken
Main Ingredients: Chicken, Sesame Oil, Onion, Ginger, Garlic, Light
This Vietnamese caramelized ginger chicken is a dish that will have your taste buds dancing. The combination of sweet, spicy, and savory flavors is what makes this dish stand out.
The chicken is marinated in a blend of ginger, garlic, soy sauce, and brown sugar, then cooked until it's tender and juicy. The caramel sauce adds a sticky and sweet glaze to the chicken, making it irresistible.
Serve this dish with a side of steamed rice and stir-fried vegetables for a complete meal. And don't be surprised if your guests ask for the recipe after just one bite.
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Spiced Caramel Brown Butter Ice Cream
Main Ingredients: Butter, Half Half, Egg Yolks, White Sugar, Brown
If you're a fan of ice cream, then you have to try this spiced caramel brown butter ice cream. The combination of rich caramel, nutty brown butter, and warm spices creates a unique and delicious flavor that will have you wanting more.
The ice cream is made by infusing the cream with spices like cinnamon, nutmeg, and cloves, then adding in a caramel sauce and brown butter. The result is a creamy and indulgent ice cream that is perfect for a hot summer day.
Top it off with some chopped nuts for added crunch and enjoy this spiced caramel brown butter ice cream as a refreshing dessert or a sweet treat anytime.
This Vietnamese caramel shrimp is a quick and easy dish that is bursting with flavor. The shrimp is marinated in a blend of garlic, ginger, and soy sauce, then cooked in a caramel sauce until it's tender and coated in a sticky glaze.
The key to this dish is the caramel sauce, which is made by cooking sugar until it turns a deep amber color, then adding in garlic, ginger, and fish sauce. The result is a flavorful and addictive sauce that pairs perfectly with the tender and juicy shrimp.
Serve this dish with a side of rice and steamed vegetables for a complete meal. It's a perfect dish for busy weeknights when you want something delicious and quick.
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Honey Lemon Ginger Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Olive Oil
This honey lemon ginger chicken is a refreshing and light twist on the traditional beer can chicken recipe. The combination of honey, lemon, and ginger creates a tangy and sweet glaze that pairs perfectly with the tender and juicy chicken.
The chicken is marinated in a blend of honey, lemon juice, ginger, and garlic, then slow-cooked on the grill with a beer can for added flavor and tenderness. The result is a flavorful and moist chicken that is perfect for a summer BBQ.
For added flavor and texture, top the chicken with some chopped green onions and serve it with a side of grilled vegetables. It's a delicious and healthy dish that is sure to impress.
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Gingerbread and Caramel Trifle
Main Ingredients: Cultured Butter, Brown Sugar, Golden Syrup, Egg, Plain
This gingerbread and caramel trifle is a decadent and delicious dessert that is perfect for the holiday season. Layers of spiced gingerbread, creamy custard, and caramel sauce come together to create a heavenly dessert that will have everyone asking for seconds.
The key to this trifle is the combination of flavors and textures. The gingerbread provides a warm and comforting element, while the creamy custard adds a rich and smooth layer. And the caramel sauce ties it all together with its sweet and sticky goodness.
Top it off with some whipped cream and a sprinkle of crushed gingerbread cookies for added crunch. This gingerbread and caramel trifle is a show-stopping dessert that is sure to impress your guests.
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General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
If you're a fan of Chinese takeout, then you have to try this homemade version of General Tso chicken. The chicken is coated in a crispy and spicy batter, then tossed in a sweet and tangy sauce, creating a perfect balance of flavors.
The key to this dish is the sauce, which is made with soy sauce, rice vinegar, honey, and chili paste. It's a simple yet flavorful sauce that pairs perfectly with the crispy chicken.
Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete meal. It's a healthier and more delicious alternative to ordering takeout.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken is a simple and delicious dish that is perfect for a summer cookout. The chicken is marinated in a blend of ginger, garlic, soy sauce, and brown sugar, then grilled until it's tender and juicy.
The marinade not only adds flavor but also helps to tenderize the chicken, making it moist and delicious. And grilling the chicken adds a smoky and charred flavor that takes this dish to the next level.
For a complete meal, serve this chicken with a side of rice and a fresh salad. Enjoy it while it's hot off the grill for the best flavor experience.
Looking for a new and delicious way to enjoy chicken wings? Give these Malaysian BBQ chicken wings a try. The wings are marinated in a blend of spices, then grilled until they're crispy and charred on the outside, and juicy and tender on the inside.
The spice blend includes ginger, garlic, chili, and lemongrass, giving the wings a flavorful and slightly spicy kick. And the addition of honey adds a touch of sweetness to balance out the heat.
Serve these wings with a side of rice and a refreshing cucumber salad for a complete meal. These Malaysian BBQ chicken wings are perfect for game day or any occasion.
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Salted Caramel Apple Cake
Main Ingredients: Butter, Sugar, Light Brown Sugar, Eggs, Applesauce
This salted caramel apple cake is a perfect dessert for fall. The moist and fluffy cake is studded with chunks of fresh apples and topped with a rich and gooey salted caramel sauce.
The key to this cake is the homemade salted caramel sauce, which is made by cooking sugar until it turns a deep amber color, then adding in cream and butter. The result is a decadent and indulgent topping that pairs perfectly with the apples.
Enjoy this cake warm with a scoop of vanilla ice cream for a delicious treat that will satisfy your sweet tooth.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
This Taiwanese beef noodle soup is a hearty and comforting meal that is perfect for a cold winter day. The broth is made by simmering beef bones, spices, and aromatics for hours, resulting in a rich and flavorful base for the soup.
The beef is cooked in the broth until it's tender and falling apart, then served over noodles with a variety of toppings, such as bok choy, green onions, and cilantro. The combination of flavors and textures creates a delicious and satisfying meal.
Don't be intimidated by the long list of ingredients, this soup is actually quite simple to make and worth the effort. Serve it with some steamed buns or rice for a complete meal.
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One Pan Malaysian (Claypot) Chicken Rice
Main Ingredients: Chicken Thighs, Oil, Chinese Sausages, Dried Shiitake
This one pan Malaysian chicken rice, also known as claypot chicken rice, is a delicious and convenient meal that is perfect for busy weeknights. Everything is cooked in one pan, making cleanup a breeze.
The chicken is marinated in a blend of spices and soy sauce, then cooked with rice, mushrooms, and Chinese sausage until it's tender and flavorful. The result is a one-pan meal that is packed with flavor and perfect for a quick and easy dinner.
For added freshness and crunch, top the dish with some chopped green onions and cilantro. This one pan Malaysian chicken rice is a must-try for any food lover.
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Pumpkin Pie Cake
Main Ingredients: Pure Pumpkin, Canela, Salt, Ginger, Nutmeg, Eggs
If you love pumpkin pie, then you have to try this pumpkin pie cake. It's a cross between a cake and a pie, with a moist and fluffy cake layer topped with a creamy and spiced pumpkin filling.
The key to this recipe is the combination of pumpkin puree, spices, and a touch of brown sugar, giving the cake a warm and cozy flavor. And the addition of a crumbly streusel topping adds a delicious crunch to every bite.
Serve this pumpkin pie cake with a scoop of vanilla ice cream for the ultimate fall dessert. It's a perfect treat for Thanksgiving or any occasion.
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Apple Spice Cake with Caramel Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Molasses
This apple spice cake with caramel buttercream is a delicious twist on the classic spice cake. The cake is made with chunks of fresh apples, warm spices, and a touch of maple syrup, making it a perfect fall dessert.
The caramel buttercream adds a rich and creamy layer of sweetness to the cake, making it even more indulgent. And the addition of a drizzle of caramel sauce on top of the frosting takes this cake to the next level.
Enjoy this cake with a warm cup of tea or coffee for a cozy and delicious treat. You won't be able to resist going back for seconds.
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Secret Ingredient, Best Gluten Free Cookies Ever!
Main Ingredients: Flour, Flaxmeal, Coconut Sugar, Baking Powder, Baking
These gluten-free cookies are a game-changer. Not only are they delicious and easy to make, but they also have a secret ingredient that makes them extra special.
The secret ingredient is almond butter, which not only adds a nutty and rich flavor to the cookies but also helps to bind them together without using any flour. The result is a chewy and decadent cookie that's perfect for anyone with dietary restrictions.
Enjoy these cookies with a glass of milk or a cup of tea for a satisfying and guilt-free treat. And don't be surprised if everyone asks for the recipe!
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No-Bake Vegan Chai Cheesecake
Main Ingredients: Medjool Dates, Walnuts, Sea Salt, Raw Cashews, Hot
If you're looking for a delicious and healthy dessert, then this no-bake vegan chai cheesecake is the answer. It's made with a blend of cashews, dates, and chai spices, creating a creamy and flavorful filling without any dairy or added sugar.
The crust is made with a combination of nuts, dates, and coconut oil, making it both delicious and nutritious. And the addition of a chai glaze on top of the cheesecake adds a burst of flavor and a beautiful presentation.
Enjoy this cheesecake as a guilt-free dessert or a sweet treat anytime. It's a must-try for any vegan or health-conscious foodie.
Ingredients:
Marinade:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ginger powder
1 teaspoon Chinese five-spice powder
1 tablespoon cornstarch
Sauce:
1/4 cup honey
1/4 cup dark soy sauce
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon cornstarch
1 tablespoon sesame seeds
1 teaspoon red pepper flakes
Other ingredients:
1/2 cup cornstarch
1/4 cup all-purpose flour
Vegetable oil for frying
Instructions:
To start, combine all the marinade ingredients in a bowl and add the chicken pieces. Make sure the chicken is well coated with the marinade, cover the bowl with plastic wrap, and refrigerate for at least 30 minutes.
In the meantime, make the sauce by mixing all the sauce ingredients in a small saucepan. Heat the sauce over medium heat and let it simmer until it thickens. Remove from heat and set aside.
Next, mix the cornstarch and flour in a shallow dish. Take the marinated chicken pieces and dredge them in the cornstarch mixture, shaking off any excess.
In a separate pan, heat vegetable oil for frying. Carefully add the chicken pieces to the hot oil and fry until they turn golden brown and crispy. Drain the chicken on a paper towel to remove excess oil.
In a clean pan, heat the sauce over medium heat. Add the fried chicken pieces and stir until they are well coated with the sauce. Garnish with sesame seeds and red pepper flakes.
Serve your delicious Vietnamese sesame chicken with a side of steamed rice and enjoy!
This recipe is perfect for a quick and easy weeknight meal or for entertaining guests. The combination of sweet and savory flavors in this dish will surely make it a crowd favorite. Give this recipe a try and impress your family and friends with your cooking skills.
So the next time you're craving some Asian flavors, skip the takeout and make this homemade Vietnamese sesame chicken. Trust me, your taste buds will thank you!
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To start, combine all the marinade ingredients in a bowl and add the chicken pieces. Make sure the chicken is well coated with the marinade, cover the bowl with plastic wrap, and refrigerate for at least 30 minutes.
In the meantime, make the sauce by mixing all the sauce ingredients in a small saucepan. Heat the sauce over medium heat and let it simmer until it thickens. Remove from heat and set aside.
Next, mix the cornstarch and flour in a shallow dish. Take the marinated chicken pieces and dredge them in the cornstarch mixture, shaking off any excess.
In a separate pan, heat vegetable oil for frying. Carefully add the chicken pieces to the hot oil and fry until they turn golden brown and crispy. Drain the chicken on a paper towel to remove excess oil.
In a clean pan, heat the sauce over medium heat. Add the fried chicken pieces and stir until they are well coated with the sauce. Garnish with sesame seeds and red pepper flakes.
Serve your delicious Vietnamese sesame chicken with a side of steamed rice and enjoy!
This recipe is perfect for a quick and easy weeknight meal or for entertaining guests. The combination of sweet and savory flavors in this dish will surely make it a crowd favorite. Give this recipe a try and impress your family and friends with your cooking skills.
So the next time you're craving some Asian flavors, skip the takeout and make this homemade Vietnamese sesame chicken. Trust me, your taste buds will thank you!
