17 Vietnamese Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its bold and delicious flavors, and one of the key ingredients that adds depth and complexity to their dishes is Vietnamese sauce. This versatile sauce is used in a variety of dishes, from dipping sauces to marinades, and is a staple in Vietnamese households. While there are many variations of this sauce, the basic recipe remains the same and can easily be made at home. In this article, we will take a closer look at the traditional Vietnamese sauce recipe and how you can make it in your own kitchen.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
One of the most popular sauces for Beer Can Chicken is a classic Vietnamese dipping sauce. This savory and tangy sauce pairs perfectly with the juicy and flavorful chicken. Made with a combination of soy sauce, garlic, and fish sauce, this sauce adds an extra layer of flavor to your chicken. It’s also great for dipping vegetables and rice into.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For those who love a touch of sweetness in their sauces, a Vietnamese peanut sauce is a must-try for your Beer Can Chicken. Made with peanut butter, hoisin sauce, and sriracha, this sauce has a perfect balance of sweet and spicy. It’s also great for adding a little extra kick to your chicken by brushing it on during the last few minutes of grilling.
Another delicious option for a Vietnamese-inspired sauce is a simple dipping sauce made with lime juice, sugar, and garlic. This sauce is light and refreshing, making it the perfect accompaniment to your Beer Can Chicken. Plus, it’s easy to make and requires just a few ingredients. Serve it on the side for dipping or drizzle it over your chicken for an extra burst of flavor.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you’re looking for a hearty and savory sauce to pair with your Beer Can Chicken, a homemade meat sauce is the way to go. Made with ground beef, tomato sauce, and Italian seasoning, this sauce is perfect for a classic Italian-style chicken dish. Simmer it on the stove while your chicken is grilling and then pour it over the chicken before serving for a delicious and comforting meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
For a creamy and indulgent sauce to pair with your Beer Can Chicken, a homemade Alfredo sauce is a must-try. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and full of flavor. It’s perfect for drizzling over your chicken and topping it with some fresh herbs for a fancy touch.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you’re looking for a lighter and healthier alternative to traditional Alfredo sauce, try making a Greek yogurt Alfredo sauce instead. Simply substitute the heavy cream with Greek yogurt and add in some garlic and lemon juice for a tangy twist. This sauce is still creamy and flavorful, but with fewer calories and fat.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
For cheese lovers, a homemade cheddar cheese sauce is a must-try for your Beer Can Chicken. Made with cheddar cheese, milk, and butter, this sauce is perfect for adding a cheesy and salty kick to your chicken. Pour it over the chicken before grilling or brush it on during the last few minutes of cooking for a delicious and gooey finish.
If you enjoy the flavors of Vietnamese spring rolls, try making a homemade dipping sauce for your Beer Can Chicken. Made with rice vinegar, lime juice, and hoisin sauce, this sauce has a sweet and tangy flavor that pairs perfectly with the chicken. It’s also great for dipping spring rolls or summer rolls into.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
For a classic accompaniment to seafood-inspired Beer Can Chicken, a homemade tartar sauce is a must-have. Made with mayonnaise, dill pickles, and lemon juice, this sauce is creamy and tangy. It’s perfect for dipping your chicken in or spreading it on a sandwich with your chicken and some lettuce and tomato.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
For a versatile and flavorful sauce that can be used for more than just your Beer Can Chicken, try making a homemade stir fry sauce. Made with soy sauce, honey, and garlic, this sauce is perfect for marinating your chicken and adding depth of flavor. It’s also great for stir fry dishes with vegetables and rice.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you’re making Beer Can Chicken for a holiday meal, consider making a homemade cranberry sauce to go along with it. Made with fresh cranberries, orange juice, and brown sugar, this sauce is sweet and tangy and pairs perfectly with the savory chicken. It’s also a great leftover sauce to use for sandwiches and wraps.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
For a delicious and creamy sauce that’s also low in calories, try making a homemade Alfredo sauce with cauliflower. Simply steam some cauliflower and blend it with garlic, parmesan cheese, and milk to create a creamy and flavorful sauce. It’s perfect for those who are watching their calorie intake but still want to enjoy a delicious sauce with their Beer Can Chicken.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
For a truly authentic Vietnamese-inspired sauce for your Beer Can Chicken, try making a Nước Mấm Chấm dipping sauce. Made with fish sauce, lime juice, and sugar, this sauce is savory and tangy. It’s perfect for dipping grilled meats into and adds a delicious umami flavor to your chicken.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
For a hearty and flavorful sauce to pair with your Beer Can Chicken, try making a homemade spaghetti sauce. Made with tomatoes, onions, and Italian seasoning, this sauce is rich and flavorful. It’s also great for using as a marinade for your chicken before grilling. Serve it on top of the chicken or on the side for dipping.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
For a classic American-style sauce to pair with your Beer Can Chicken, try making a homemade BBQ sauce. Made with ketchup, brown sugar, and apple cider vinegar, this sauce is sweet and smoky. It’s perfect for brushing onto your chicken during the last few minutes of grilling for a sticky and flavorful finish.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
For a refreshing and light sauce to pair with your Beer Can Chicken, try making a homemade tzatziki sauce. Made with Greek yogurt, cucumber, and garlic, this sauce is perfect for adding a cooling and tangy element to your chicken. It’s also great for dipping pita bread into.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a classic and versatile sauce to pair with your Beer Can Chicken, try making a homemade marinara sauce. Made with tomatoes, garlic, and Italian seasoning, this sauce is perfect for dipping your chicken into or pouring over the chicken for an Italian-style dish. It’s also great for using as a base for pasta dishes with your leftover chicken.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
For a flavorful and herbaceous sauce to pair with your Beer Can Chicken, try making a traditional chimichurri sauce. Made with fresh parsley, garlic, and olive oil, this sauce is bright and zesty. It’s perfect for drizzling over your chicken or using as a marinade before grilling. It’s also great for using as a dipping sauce for bread on the side.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
For a delicious and flavorful sauce to pair with your Beer Can Chicken, try making a homemade basil pesto. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is perfect for adding a herby and nutty flavor to your chicken. Serve it on top of the chicken or use it as a marinade before grilling.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
For a rich and creamy sauce to pair with your Beer Can Chicken, try making a homemade creamy mushroom sauce. Made with mushrooms, heavy cream, and garlic, this sauce is perfect for adding a savory and luxurious element to your chicken. It’s also great for using as a gravy to pour over the chicken and mashed potatoes for a comforting meal.
Ingredients for Vietnamese Sauce
Gather these essential ingredients to make your own Vietnamese sauce:
Fish Sauce: This is the main ingredient in Vietnamese sauce and adds a salty, savory flavor to the sauce.
Rice Vinegar: This adds a tangy and slightly sweet taste to the sauce.
Sugar: A small amount of sugar helps to balance out the flavors and add a touch of sweetness.
Lime Juice: The acidity of lime juice adds brightness and freshness to the sauce.
Garlic: Fresh garlic adds a pungent and aromatic flavor to the sauce.
Chili Peppers: For a spicy kick, add some chopped chili peppers or chili garlic sauce to the sauce.
Making the Vietnamese Sauce
Follow these simple steps to make your own Vietnamese sauce:
In a small bowl, mix together the fish sauce, rice vinegar, sugar, and lime juice.
Add in the minced garlic and chopped chili peppers, if desired.
Stir the mixture until the sugar has dissolved.
Taste the sauce and adjust the flavors according to your preference. You can add more sugar for sweetness, more lime juice for acidity, or more chili peppers for spiciness.
Once the flavors are well balanced, let the sauce sit for at least 30 minutes to allow the flavors to meld together.
Store the sauce in an airtight container in the refrigerator for up to a week.
Using Vietnamese Sauce
Here are some ways you can use Vietnamese sauce in your cooking:
Dipping Sauce: Vietnamese sauce is commonly used as a dipping sauce for spring rolls, dumplings, and other appetizers.
Marinade: You can use this sauce as a marinade for meats, seafood, and vegetables to infuse them with delicious flavor before grilling or roasting.
Stir-Fries: Add a splash of Vietnamese sauce to your stir-fries for a burst of umami flavor.
Noodle Dishes: Use Vietnamese sauce as a base for noodle dishes, such as pho or bun cha.
In conclusion, Vietnamese sauce is a versatile and essential ingredient in Vietnamese cuisine. With just a few simple ingredients, you can make this flavorful sauce at home and use it in a variety of dishes. So next time you're craving a taste of Vietnamese cuisine, whip up a batch of this sauce and elevate your dishes to a whole new level of deliciousness.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
