16 Vietnamese Pumpkin Curry Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
In addition to its unique blend of flavors and cultural influences, Vietnamese cuisine is also known for its use of fresh, seasonal ingredients. One dish that perfectly embodies this aspect of Vietnamese cooking is pumpkin curry. This hearty and aromatic dish is a popular comfort food in Vietnam and is enjoyed by people of all ages. In this article, we will take a closer look at the main ingredients and steps to make a mouth-watering Vietnamese pumpkin curry that will surely become a go-to recipe in your household. So let's get cooking!
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
Pumpkin curry is a delicious and comforting dish that is perfect for the fall season. This Thai-inspired pumpkin curry combines the sweetness of pumpkin with the spiciness of curry to create a unique and flavorful dish.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
This Jamaican pumpkin curry recipe is a twist on the traditional curry dish. It features the addition of butter beans, which add a creamy and hearty texture to the dish. The combination of Jamaican spices and pumpkin create a delicious and filling meal.
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Thai Peanut Chicken and Pumpkin Curry w/Sticky...
Main Ingredients: Jasmine Rice, Coconut Milk, Water, Molasses
If you love the combination of peanut and chicken, then you'll love this Thai peanut chicken and pumpkin curry. The creamy and nutty peanut sauce pairs perfectly with the pumpkin and chicken for a mouthwatering meal. Serve it with sticky rice for a complete and satisfying dish.
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Easy Thai Pumpkin Curry
Main Ingredients: Olive Oil, Onion, Curry Powder, Pumpkin, Coconut Milk
This easy Thai pumpkin curry recipe is perfect for a quick and flavorful weeknight dinner. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time. The best part? It's full of bold and exotic Thai flavors.
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Pumpkin Curry Chicken
Main Ingredients: Pumpkin, Unsweetened Coconut Milk, Ghee, Lime Juice
If you're a fan of chicken curry, you'll love this pumpkin curry chicken recipe. The addition of pumpkin adds a subtle sweetness to the dish, while the chicken provides a protein boost. This hearty and flavorful meal is sure to become a family favorite.
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Pumpkin Curry
Main Ingredients: Chicken Breasts, Coconut Oil, Red Curry Paste, Ginger
This traditional pumpkin curry recipe is a staple in many cultures. It's a simple and comforting dish that can be customized with your favorite spices and vegetables. Serve it over rice for a complete and satisfying meal.
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Slow Cooker Chickpea Pumpkin Curry
Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Vegetable
For a hands-off approach to pumpkin curry, try this slow cooker chickpea pumpkin curry recipe. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is a flavorful and tender curry that is perfect for a busy day.
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Indian Pumpkin Curry (Kaddu ka bharta)
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
This Indian pumpkin curry, also known as Kaddu ka bharta, is a spicy and aromatic dish that is full of traditional Indian flavors. The pumpkin is cooked until soft and then combined with a blend of spices, resulting in a delicious and satisfying meal.
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Pumpkin Curry Soup
Main Ingredients: Butter, Chopped Onion, Minced Garlic, Curry, Salt
If you're looking for a cozy and comforting meal, try this pumpkin curry soup. The creamy and flavorful soup is perfect for a chilly day and can be easily customized with your favorite toppings, such as croutons or roasted pumpkin seeds.
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Autumn Roasted Pumpkin Curry
Main Ingredients: Squash, Oil, Cinnamon, Coconut Oil, Medium Onion
This autumn roasted pumpkin curry is the perfect way to use up leftover roasted pumpkin. The roasted pumpkin adds a depth of flavor to the curry, making it even more delicious. Serve it with some naan bread for dipping and you have a complete and satisfying meal.
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Tofu Pumpkin Curry
Main Ingredients: Olive Oil, Red Onion, Yellow Bell Pepper, Garlic
If you're looking for a vegetarian or vegan option, this tofu pumpkin curry is a must-try. The tofu adds a protein boost to the dish, while the pumpkin and curry create a flavorful and satisfying meal. Serve it over rice or with some naan bread for a complete and filling dish.
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Chicken Pumpkin Curry #PumpkinWeek
Main Ingredients: Chicken, Onion, Celery, Pumpkin, Curry Powder, Masala
This chicken pumpkin curry recipe is perfect for the fall season, especially during #PumpkinWeek. The combination of tender chicken and pumpkin, along with a blend of aromatic spices, creates a delicious and hearty meal that is perfect for a cozy night in.
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Thai Red Pumpkin Curry
Main Ingredients: Grapeseed Oil, Brown Onion, Medium Garlic Cloves, Red
For a bold and spicy curry, try this Thai red pumpkin curry recipe. The red curry paste adds a depth of flavor and a kick of heat to the dish, while the pumpkin adds a touch of sweetness. Serve it with some jasmine rice for a complete and satisfying meal.
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Super Easy Vegan Pumpkin Curry Soup (Kürbis Curry...
Main Ingredients: Pumpkin, Shallot, Garlic Clove, Olive Oil, Water
This vegan pumpkin curry soup is not only delicious, but it's also super easy to make. With just a few ingredients and minimal prep time, you can have a flavorful and healthy meal on the table in no time. The German-inspired dish, also known as Kürbis Curry Suppe, is perfect for a cozy night in.
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Tangy Pumpkin Curry
Main Ingredients: Clarified Butter, Ginger, Cumin Seeds, Salt, Sugar
This tangy pumpkin curry is a unique twist on the traditional curry dish. The addition of tangy ingredients, such as lime juice and tamarind, adds a burst of flavor to the dish. It's a refreshing and delicious option for those who prefer a tangier curry.
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Spiced Pumpkin Curry
Main Ingredients: Pumpkin, Tamarind Paste, Jaggery, Turmeric Powder
If you love a spicy curry, then this spiced pumpkin curry is for you. The combination of aromatic spices, such as cumin, coriander, and garam masala, creates a flavorful and bold dish. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Sri Lankan Pumpkin Curry
Main Ingredients: Pumpkin, Oil, Black Mustard Seeds, Red Onion, Curry
This Sri Lankan pumpkin curry is a must-try for curry lovers. The Sri Lankan flavors, such as curry leaves and coconut milk, create a unique and delicious dish. Serve it with some roti or rice for a complete and satisfying meal.
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Vegan Roasted Pumpkin Curry
Main Ingredients: Coconut Oil, Onion, Fresh Ginger, Garlic, Spice Blend
For a hearty and flavorful vegan curry, try this roasted pumpkin curry. The roasted pumpkin adds a depth of flavor and a creamy texture to the dish, while the spices create a bold and aromatic taste. Serve it with some naan bread for a complete and satisfying meal.
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Vegan Thai Pumpkin Curry
Main Ingredients: Pumpkin, Green Beans, Medium Onion, Green Curry Paste
This vegan Thai pumpkin curry is a healthier twist on the traditional dish. The use of coconut milk and a blend of Thai spices creates a creamy and flavorful curry that is perfect for a cozy night in. Serve it with some jasmine rice for a complete and satisfying meal.
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Gummadikaya Iguru / Pumpkin Curry
Main Ingredients: Pumpkin, Curry Leaves, Onion, Urad Dal, Cumin Seeds
This traditional Indian pumpkin curry, also known as Gummadikaya Iguru, is a delicious and flavorful dish. The pumpkin is cooked until soft and then combined with a blend of spices, resulting in a hearty and satisfying meal. Serve it over rice for a complete and filling dish.
Ingredients:
- 1 small pumpkin, peeled, seeded and cut into chunks
- 1 lb chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 lemongrass stalk, bruised and chopped
- 1 red bell pepper, diced
- 1 cup coconut milk
- 1 cup chicken broth
- 2 tbsp fish sauce
- 1 tbsp curry powder
- 1 tsp chili paste
- Salt and pepper to taste
- Cilantro for garnish
Instructions:
1. In a large pot, heat some oil over medium heat. Add the chicken and cook until lightly browned. Remove from the pot and set aside.
2. In the same pot, add more oil if needed and sauté the onion, garlic, ginger, and lemongrass until fragrant.
3. Add the red bell pepper and cook for a few minutes until softened.
4. Stir in the curry powder and chili paste until well combined.
5. Pour in the coconut milk and chicken broth and bring to a simmer.
6. Add the pumpkin and chicken back to the pot. Season with salt and pepper to taste.
7. Cover the pot and let it simmer for about 20 minutes, until the pumpkin is tender and the chicken is cooked through.
8. Serve the Vietnamese pumpkin curry in bowls and garnish with cilantro. Enjoy with a side of rice or noodles.
This Vietnamese pumpkin curry is a delicious and satisfying meal that will warm you up from the inside out. The combination of pumpkin, chicken, and aromatic spices creates a rich and flavorful dish that is perfect for any occasion. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and will surely impress your family and friends. So why not give it a try and experience the deliciousness of Vietnamese cuisine in your own home?
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