16 Vietnamese Garlic Beef Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and this garlic beef recipe is no exception. The combination of tender beef, fragrant garlic, and savory seasonings creates a mouth-watering dish that is sure to become a family favorite. Not only is this recipe delicious, but it is also easy to make and perfect for a weeknight meal. So fire up your stove and get ready to impress your taste buds with this Vietnamese garlic beef recipe.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Looking for a hearty and flavorful meal? Our authentic Vietnamese Beef Pho recipe, also known as Pho Bo, is sure to satisfy your cravings. Made with thinly sliced beef, rice noodles, and a savory broth, this dish is a staple in Vietnamese cuisine. And the best part? It’s surprisingly easy to make at home!
Start by simmering beef bones and aromatic spices to create a rich and fragrant broth. Then, add in thinly sliced beef and rice noodles to cook in the broth. Top it off with fresh herbs, bean sprouts, and a squeeze of lime for a burst of flavor. This dish is perfect for a cozy night in or a dinner party with friends.
If you’re a fan of Vietnamese cuisine, then you’ve probably tried Pho soup before. But have you ever made it at home? Our recipe for Vietnamese Pho soup is not only delicious, but it’s also a great way to get your daily dose of veggies. This soup is loaded with fresh herbs, bean sprouts, and your choice of protein.
The key to a flavorful Pho soup is in the broth. We recommend simmering beef bones and spices for at least 6 hours to get a deep and complex flavor. Add in your choice of protein, such as beef or chicken, and rice noodles for a complete and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
Looking for a quick and easy weeknight meal? Our One Pot Hamburger Stroganoff is the answer. This dish combines ground beef, mushrooms, and egg noodles in a creamy and savory sauce. And the best part? It all cooks in one pot, making cleanup a breeze.
Start by browning ground beef with onions and mushrooms. Then, add in egg noodles, beef broth, and seasonings to cook until the noodles are tender. Finish it off with a touch of sour cream for a rich and creamy texture. This dish is sure to be a hit with the whole family.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a classic dish that is perfect for a special occasion or a cozy night in. This recipe calls for chuck roast, which is slow cooked in a flavorful broth until it’s fall-off-the-bone tender. The result is a melt-in-your-mouth dish that will leave you wanting more.
To make this dish, start by searing the beef on all sides to create a nice crust. Then, transfer it to a slow cooker and add in beef broth, red wine, and seasonings. Let it cook on low for 6-8 hours until the beef is fork-tender. Serve with your choice of vegetables and mashed potatoes for a complete and comforting meal.
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Lemon & Garlic Beef in Foil Packet (low carb)
Main Ingredients: Beef, Garlic, Lemon, Salt, Pepper, Parsley
If you’re looking for a low carb and flavorful dish, our Lemon & Garlic Beef in Foil Packet is a must-try. This dish combines thinly sliced beef with lemon, garlic, and herbs for a burst of flavor. And the best part? It’s all cooked in a foil packet, making cleanup a breeze.
Start by marinating the beef in a mixture of lemon juice, garlic, and herbs. Then, wrap it up in a foil packet and bake for 20 minutes. The result is tender and juicy beef that is perfect for a quick and healthy weeknight meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Nothing beats a classic beef stew on a cold winter day. Our recipe for beef stew is simple yet packed with flavor. Tender chunks of beef, vegetables, and herbs are simmered in a rich and hearty broth, creating the ultimate comfort food.
To make this dish, start by browning beef stew meat with onions and garlic. Then, add in beef broth, red wine, and seasonings to simmer for a few hours until the beef is tender. Add in your choice of vegetables, such as carrots, potatoes, and peas, for a complete and satisfying meal.
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Slow Cooker Honey Garlic Beef
Main Ingredients: Beef, Honey, Brown Sugar, Reduced Sodium Soy Sauce
This Slow Cooker Honey Garlic Beef is a game changer. It’s a convenient and delicious way to enjoy a savory and sweet dish. Simply add beef, honey, soy sauce, garlic, and seasonings to a slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful beef that is perfect for sandwiches, over rice, or on its own.
For a twist, try adding some spicy chili flakes to give this dish a kick. You can also add in your choice of vegetables to make it a complete meal. This dish is perfect for busy weeknights or when you’re craving something easy and tasty.
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Orange Ginger Garlic Beef
Main Ingredients: Beef, Corn Starch, Vegetable Oil, Cornstarch, Fresh
If you’re a fan of Asian flavors, then you’ll love our Orange Ginger Garlic Beef recipe. This dish combines thinly sliced beef with a tangy and sweet orange sauce, along with garlic and ginger for a burst of flavor. Serve it over rice or noodles for a complete and satisfying meal.
The key to this dish is in the marinade. Let the beef marinate in a mixture of orange juice, soy sauce, garlic, and ginger for at least 30 minutes. Then, stir-fry it with vegetables and the remaining marinade for a quick and flavorful meal.
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Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
Craving Chinese takeout but don’t want to order in? Our Teriyaki Beef and Broccoli Stir Fry is a healthier and more delicious alternative. This dish is made with thinly sliced beef, broccoli, and a homemade teriyaki sauce that is sure to satisfy your cravings.
To make this dish, start by marinating the beef in a mixture of soy sauce, garlic, ginger, and honey. Then, stir-fry it with broccoli and the homemade teriyaki sauce. Serve over rice for a complete and tasty meal that is better than takeout.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie is a classic comfort food that is sure to warm your heart and soul. Our recipe for Shepards Pie can be made with beef, turkey, or lamb, depending on your preference. The key to this dish is in the mashed potato topping, which is creamy and flavorful.
Start by browning your choice of meat with onions, carrots, and peas. Then, top it off with a layer of mashed potatoes and bake until the potatoes are golden and crispy. This dish is perfect for a cozy night in or a family gathering.
Vietnamese Shaking Beef, also known as Bo Luc Lac, is a popular and flavorful dish that is usually served over rice. This dish is made with tender chunks of beef, marinated and stir-fried with onions and garlic. The result is a savory and juicy dish that is perfect for any occasion.
For an authentic flavor, marinate the beef in a mixture of soy sauce, oyster sauce, garlic, and ginger. Then, stir-fry it with onions and serve over rice. Add some freshly chopped cilantro on top for a burst of freshness. This dish is sure to be a hit with your family and friends.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
Beef stir fry is a quick and easy meal that is perfect for busy weeknights. Our recipe combines thinly sliced beef with a variety of vegetables, such as bell peppers, broccoli, and carrots, for a balanced and nutritious meal. Serve it over rice or noodles for a complete and satisfying dish.
The key to a flavorful stir fry is in the sauce. We recommend a mixture of soy sauce, garlic, ginger, and honey for a sweet and savory flavor. You can also add some crushed red pepper for a touch of heat. This dish is perfect for customizing to your taste preferences.
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Garlic Beef Noodle Bowls
Main Ingredients: Olive Oil, Skirt Steak, Garlic, Fresh Ginger, Soy
Garlic Beef Noodle Bowls are a quick and easy meal that is packed with flavor. This dish combines marinated beef with garlic, noodles, and a variety of vegetables for a complete and satisfying meal. And the best part? It’s all cooked in one pot, making cleanup a breeze.
For a twist, try adding some hoisin sauce to the marinade for a touch of sweetness. You can also add in your choice of vegetables, such as bell peppers, mushrooms, and bok choy. This dish is perfect for a busy weeknight or when you’re craving something delicious and easy to make.
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Philly Cheesesteak Quesadilla
Main Ingredients: Flour Tortillas, Beef, Medium Onion, Red Pepper, Green
If you love Philly cheesesteak sandwiches, then you’ll love our recipe for Philly Cheesesteak Quesadillas. This dish combines thinly sliced beef, onions, bell peppers, and melted provolone cheese in a tortilla for a quick and tasty meal. Serve with a side of salsa or sour cream for a complete and satisfying dish.
For an extra kick of flavor, try adding some jalapeno peppers to the quesadilla. You can also substitute the beef for chicken or add in some mushrooms for a vegetarian option. This dish is perfect for a game day snack or a quick lunch.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Homemade Beef Barley Soup is a comforting and nutritious meal that is perfect for a cold winter day. This soup is made with tender chunks of beef, barley, and a variety of vegetables in a rich and flavorful broth. Serve with some crusty bread for a complete and satisfying meal.
The key to a flavorful soup is in the broth. We recommend simmering beef bones and aromatic spices for at least 4 hours to get a deep and complex flavor. Add in your choice of vegetables and barley for a hearty and delicious soup that will warm you up from the inside out.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli Con Carne is a classic and versatile dish that is perfect for any occasion. Our recipe for homemade Chilli Con Carne is simple yet packed with flavor. Made with ground beef, beans, and a variety of spices, this dish is sure to be a hit with your family and friends.
The key to a flavorful Chilli Con Carne is in the spices. We recommend a mixture of chili powder, cumin, and paprika for a smoky and spicy flavor. You can also add in some chopped jalapeno peppers for an extra kick of heat. Serve with some shredded cheese and sour cream for a complete and satisfying meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Beef jerky is a popular and convenient snack that is perfect for on-the-go. Our recipe for basic beef jerky is simple yet delicious. Made with thinly sliced beef, soy sauce, and seasonings, this jerky is sure to satisfy your cravings for a savory and protein-packed snack.
To make this dish, start by marinating beef strips in a mixture of soy sauce, Worcestershire sauce, and liquid smoke. Then, dehydrate the beef in an oven or food dehydrator until it’s dry and chewy. You can also add in your choice of seasonings, such as garlic powder or onion powder, for a more flavorful jerky.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Our Classic Beef Stew recipe is a must-try for any beef lover. This dish is made with tender chunks of beef, potatoes, carrots, and peas in a rich and flavorful broth. Serve with some crusty bread for a complete and satisfying meal.
The key to a flavorful stew is in the broth. We recommend simmering beef bones and spices for at least 6 hours to get a deep and complex flavor. You can also add in some red wine for an extra depth of flavor. This dish is perfect for a cozy night in or a dinner party with friends.
Bo Kho, also known as Vietnamese Beef Stew, is a hearty and flavorful dish that is perfect for a cold winter day. This stew is made with tender chunks of beef, carrots, and potatoes in a fragrant and spicy broth. Serve with some crusty bread or rice for a complete and satisfying meal.
The key to this dish is in the spices. We recommend a mixture of lemongrass, star anise, and cinnamon for a unique and aromatic flavor. You can also add in some fish sauce for an extra depth of flavor. This dish is sure to be a hit with your family and friends.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean Beef Stir Fry, also known as Bulgogi, is a popular and flavorful dish that is perfect for any occasion. This stir fry is made with thinly sliced beef, marinated and stir-fried with vegetables, in a sweet and savory sauce. Serve over rice or noodles for a complete and satisfying meal.
Ingredients You'll Need:
1. Beef
The star of this dish is, of course, the beef. For the best flavor and tenderness, I recommend using flank steak or beef sirloin. These cuts are lean and perfect for stir-frying. Cut the beef into thin strips against the grain for maximum tenderness.
2. Fresh Garlic
Garlic is a staple in Vietnamese cooking and adds a rich, aromatic flavor to this dish. Make sure to use fresh garlic cloves for the best taste. You'll need about 6 cloves for this recipe, but feel free to add more if you're a garlic lover.
3. Seasonings
The seasonings in this recipe are what give the dish its bold and savory taste. You'll need soy sauce, oyster sauce, fish sauce, and sugar. These ingredients can be found in the Asian section of most grocery stores.
4. Vegetables
To add some color and nutrients to this dish, you can include your choice of vegetables. I like to use bell peppers, onions, and green beans, but feel free to use whatever vegetables you have on hand.
Instructions:
1. Marinate the Beef
In a bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
2. Stir-fry the Beef
Heat a wok or large skillet over high heat and add 2 tablespoons of oil. Once hot, add the marinated beef and stir-fry until it is browned and cooked through, about 3-4 minutes. Remove the beef from the wok and set it aside.
3. Cook the Vegetables
In the same wok, add another tablespoon of oil and stir-fry the vegetables for about 2-3 minutes. Add 2 minced cloves of garlic and stir-fry for another minute.
4. Combine Everything Together
Add the cooked beef back into the wok with the vegetables and stir-fry for another minute. Taste and adjust the seasonings if needed.
Final Thoughts:
This Vietnamese garlic beef recipe is a perfect balance of flavors and textures. The tender beef, fragrant garlic, and savory seasonings make for a delicious dish that can be served over rice or noodles. So why not add this recipe to your dinner rotation and impress your friends and family with your Vietnamese cooking skills?
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
