19 Vietnamese Canh Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that showcases this is the delicious and comforting canh soup. Canh, which means "soup" in Vietnamese, is a staple in Vietnamese households and is often served as part of a family meal. This soup is not only easy to make, but it also packs a punch of flavor and nutrients, making it a perfect addition to any meal. In this article, we will explore the traditional Vietnamese canh recipe and how you can recreate this delicious dish at home.

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Canh Du Du (Vietnamese Papaya Soup)

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Vietnamese Thick Noodle Soup (Banh Canh)

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Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup)

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Vietnamese Hot and Sour Soup (Canh Chua)

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Canh Chua (Vietnamese Sweet and Sour Soup)

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Canh Tao/Rong Bien (Vietnamese Seaweed Soup)

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Banh Canh Soup (Vietnamese Thick Noodle Soup)

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Canh Chua Tom (Vietnamese Sour Shrimp Soup)

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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)

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Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)

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Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm)

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Ingredients

For the broth:

  • 1 whole chicken, cut into pieces
  • 1 onion, halved
  • 2 cloves of garlic, smashed
  • 1 knob of ginger, sliced
  • 3 liters of water
  • 1 tablespoon salt
  • 1 tablespoon fish sauce

For the soup:

  • 500g of pork belly, thinly sliced
  • 1 medium-sized bitter melon, sliced
  • 1 cup of bean sprouts
  • 1 cup of enoki mushrooms
  • 1 cup of water spinach, chopped
  • 1 cup of Vietnamese coriander, chopped
  • 1 tablespoon of oil
  • Salt and pepper to taste

As you can see, the ingredients for this canh soup are simple and easy to find at your local grocery store. You can also customize the soup by adding your favorite vegetables and protein, making it a versatile and flexible dish.

Instructions

Making the broth:

To make the broth, start by adding the chicken, onion, garlic, and ginger to a large pot. Then, pour in the water and bring it to a boil. Once it boils, reduce the heat to a simmer and let it cook for about an hour. Skim off any impurities that rise to the surface.

After an hour, add in the salt and fish sauce and let it simmer for another 30 minutes. Once the broth is done, strain it and set it aside.

Making the soup:

In a separate pot, heat up the oil over medium heat. Add in the pork belly and cook until it is slightly browned. Then, add in the bitter melon and cook for a few minutes until it softens.

Next, pour in the strained broth and bring it to a boil. Once it boils, reduce the heat to a simmer and let it cook for about 10 minutes. Skim off any impurities that rise to the surface.

Finally, add in the bean sprouts, enoki mushrooms, water spinach, and Vietnamese coriander. Let it cook for a few more minutes until the vegetables are tender. Season with salt and pepper to taste.

Serving the canh soup:

To serve, ladle the soup into bowls and garnish with extra Vietnamese coriander. You can also serve it with a side of steamed rice for a more filling meal. Enjoy this delicious and comforting canh soup with your loved ones.

Overall, the Vietnamese canh soup is a must-try dish that is not only easy to make but also packed with flavor and nutrients. So why not give this traditional recipe a try and experience the taste of Vietnam in the comfort of your own home?

19 vietnamese canh recipe Deliciousness awaits you!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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