17 Vietnamese Banana Tapioca Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh ingredients, and one dish that perfectly embodies these qualities is the Vietnamese banana tapioca recipe. This delicious dessert is a popular street food in Vietnam, often enjoyed as a sweet treat on a hot day. Made with simple yet flavorful ingredients, this recipe is easy to make and will leave you wanting more. So let's dive in and learn how to make this delightful Vietnamese dessert.
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
Kicking off our list is a classic Vietnamese dessert, Che Chuoi. This banana tapioca pudding is made with coconut milk and pandan leaves for a unique and delicious flavor. It's the perfect way to end a meal, and it's even better when topped with toasted sesame seeds and crushed peanuts.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Bananas, Tapioca Balls, Salt, Sugar, Coconut Milk
Another take on the traditional Che Chuoi, this recipe adds coconut cream for a richer and creamier texture. The addition of coconut cream also adds a subtle sweetness to the dish, making it the perfect balance of flavors. This is a must-try for any banana lover.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
Who doesn't love a good banana pudding? This recipe takes it to the next level by using Nilla wafers as the base and topping it off with a whipped cream and banana mixture. It's a refreshing and indulgent dessert that will have you going back for seconds.
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Banana Nilla Wafer Pudding
Main Ingredients: Nilla Wafers, Pudding, Tapioca, Vanilla, Bananas
Looking for a healthier option? These blueberry almond chocolate bars are gluten-free and made with almond flour and coconut oil. The addition of blueberries adds a burst of flavor and the chocolate drizzle on top takes it to the next level.
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Blueberry Almond Chocolate Bars
Main Ingredients: Almond Flour, Tapioca, Coconut Flour, Canela, Baking
This gluten-free carrot cake is a delicious and healthier option for those looking to satisfy their sweet tooth. Made with almond flour and coconut sugar, it's topped off with a creamy and tangy cream cheese frosting. It's the perfect balance of flavors and textures.
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Gluten Free Carrot Cake with Cream Cheese Frosting
Main Ingredients: Almond Flour, Tapioca, Coconut Flour, Baking Powder
If you're watching your sugar intake, this recipe is for you. Made with coconut milk and banana, it's a naturally sweet and creamy dessert that is also dairy-free. It's a great option for those with dietary restrictions or for anyone looking for a healthier dessert option.
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Banana Tapioca Pudding – No Sugar Desserts
Main Ingredients: Almond Milk, Tapioca, Cinnamon Stick, Butter, Bananas
This unique recipe combines the flavors of peaches and oatmeal with classic banana bread. It's a hearty and filling breakfast or snack option that is also gluten-free. The addition of peaches adds a burst of sweetness and the oatmeal gives it a chewy texture.
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Peachy Oatmeal Banana Bread
Main Ingredients: Quinoa Flour, Brown Rice Flour, Tapioca, Gluten Free
This traditional Filipino dessert is a must-try for any coconut lover. Made with coconut milk and rice dumplings, it's a warm and comforting dish that is perfect for cold nights. You can also add sweet potatoes or plantains for an added twist.
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Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo)
Main Ingredients: Glutinous Rice Flour, Water, Coconut Milk, Sugar
Another gluten-free and healthier option, this carrot cake is made with coconut flour and coconut sugar. The addition of grated carrots and raisins adds moisture and a touch of sweetness. And of course, it's topped off with a creamy and tangy cream cheese frosting.
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Carrot Cake With Cream Cheese Frosting (Gluten Free,...
Main Ingredients: Chestnut Flour, Coconut Flour, Arrowroot Starch
If you're following a paleo diet, these banana caramel muffins are the perfect treat for you. They are made with coconut flour and coconut sugar, and the caramel drizzle on top adds a decadent touch. They're great for breakfast on-the-go or as a midday snack.
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PALEO BANANA CARAMEL MUFFINS
Main Ingredients: Eggs, Coconut Sugar, Vanilla, Grassfed Butter, Bananas
This modern twist on the traditional Che Chuoi recipe uses an Instant Pot for a quick and easy dessert option. Made with banana, coconut milk, and tapioca pearls, it's a creamy and delicious treat that can be ready in no time.
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Chè chuối Instant Pot (Banana, Coconut Milk and...
Main Ingredients: Bananas, Sugar, Coconut Milk, Tapioca Pearls, Tapioca
This Malaysian dessert is a must-try for anyone who loves cassava or tapioca. It's a steamed cake made with cassava, tapioca, and coconut milk. It's a sweet and indulgent treat that is perfect for any occasion.
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Ubi Kayu (Steamed Cassava/Tapioca Kuih With Coconut)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Salt, Pandan Leaves
This unique recipe combines the tartness of rhubarb with the sweetness of banana. It's a delicious and unique twist on the classic crumble dessert. The addition of oatmeal in the crumble topping adds a nice texture and crunch.
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Rhubarb-Banana Crumble
Main Ingredients: Rhubarb, Bananas, Brown Sugar, Tapioca, Vanilla
Who says waffles have to be for breakfast? These banana waffles are a delicious and unique dessert option. Made with oat flour and coconut milk, they are also nut-free and can be topped with your favorite fruits and syrups.
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Banana Waffles (nut free)
Main Ingredients: Eggs, Bananas, Coconut Oil, Tapioca, Baking Soda, Canela
Another great option for those following a paleo diet, this banana bread is made with almond flour and coconut flour. It's moist, flavorful, and the perfect snack for any time of day. You can also add walnuts or chocolate chips for added texture and flavor.
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Best Paleo Banana Bread
Main Ingredients: Almond Flour, Tapioca Flour, Baking Soda, Salt
This refreshing and tropical dessert is made with pineapple, mango, and coconut milk. It's a great option for hot summer days and can be served as is or topped with whipped cream or coconut flakes.
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Tropical Fruit Dessert
Main Ingredients: Passion Fruit, Lemongrass, Pineapple Juice, Passion
Another twist on the classic Che Chuoi recipe, this one adds coconut cream and banana slices for a creamy and indulgent dessert. The addition of coconut cream also adds a subtle sweetness that pairs perfectly with the banana.
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Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Cassava, Tap Water, Tapioca Pearls, Tapioca, Bananas
This elegant and decadent dessert is perfect for special occasions. Layers of phyllo dough, banana slices, and a coconut milk custard make up this delicious and unique dessert. It's sure to impress your guests.
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Banana Napoleon with Coconut Snow
Main Ingredients: Phyllo Dough, Unsalted Butter, Caramel Sauce, Heavy
These stacked pancakes are a fun and unique way to enjoy your favorite breakfast food for dessert. The addition of ginger in the filling adds a nice kick of flavor, and the twisted apple topping is a delicious and unexpected twist.
The Ingredients You'll Need
1. Bananas
The star ingredient of this dessert is bananas, specifically the ripe ones. They add a natural sweetness and creamy texture to the dish.
2. Tapioca pearls
Tapioca pearls are small, white, and chewy balls made from cassava root. They are the main component of this recipe and give the dessert its signature texture.
3. Coconut milk
Coconut milk is used to create a creamy and rich base for the dessert. It adds a subtle nutty flavor that complements the sweetness of the bananas.
4. Palm sugar
To sweeten the dish, palm sugar is used, which is a natural sweetener made from the sap of palm trees. It has a unique caramel-like taste and is commonly used in Vietnamese desserts.
5. Sesame seeds
Lastly, sesame seeds are sprinkled on top of the dessert for added texture and nuttiness. They also add a nice crunch to each bite.
The Preparation Process
To make this Vietnamese banana tapioca, follow these simple steps:
1. Cook the tapioca pearls
Start by cooking the tapioca pearls according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
2. Make the coconut milk mixture
In a saucepan, combine coconut milk and palm sugar and heat until the sugar is completely dissolved. This mixture will serve as the base for our dessert.
3. Prepare the bananas
Peel and slice the bananas into bite-sized pieces. Make sure to use ripe bananas for maximum flavor.
4. Assemble the dessert
In a bowl, add the cooked tapioca pearls and pour the coconut milk mixture over them. Gently mix to combine. Then, add in the sliced bananas and mix again.
5. Serve and enjoy!
To serve, divide the dessert into individual bowls and sprinkle sesame seeds on top. You can enjoy it warm or chilled, whichever you prefer.
Now that you know how to make this delicious Vietnamese banana tapioca, it's time to give it a try. This dessert is perfect for any occasion and is sure to impress your friends and family. So go ahead and indulge in this tasty, sweet treat that is full of Vietnamese flavors.
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