19 Vegan Swiss Cheese Recipe Cashew Try These Culinary Delights!

Published on: Mar 25, 2024

If you're looking for a delicious and creamy vegan cheese alternative, look no further. Our vegan Swiss cheese recipe made with cashews is the perfect way to satisfy your cheese cravings without compromising your dietary choices. Not only is it easy to make, but it's also a healthier option compared to traditional dairy-based Swiss cheese. So let's dive in and learn how to make this delectable vegan Swiss cheese with cashews.

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Cheesy Kale Chips

Main Ingredients: Cashews, Kale, Red Bell Pepper, Garlic, Soy Sauce

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Looking for a healthy and delicious snack to pair with your beer can chicken? Look no further than these cheesy kale chips! These crispy, nutrient-packed chips are so easy to make and will satisfy your craving for something crunchy. Simply toss kale leaves with olive oil, sprinkle with nutritional yeast and garlic powder, and bake until crispy. You won't be able to resist these addictive chips.

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Oriental Salad with Ramen Noodles

Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews

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This refreshing salad is the perfect side dish to serve with your beer can chicken. The combination of crunchy ramen noodles, fresh veggies, and a tangy dressing makes for a satisfying and flavorful salad. Plus, it's a great way to use up any leftover ramen noodles you may have lying around. Top with some sesame seeds for an extra crunch.

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Vegan Garlic Alfredo Sauce

Main Ingredients: White Onion, Low Sodium Vegetable Broth, Fine Sea Salt

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Who says you can't enjoy a creamy, indulgent pasta dish with your beer can chicken? This vegan garlic alfredo sauce is the perfect accompaniment to any pasta dish. Made with cashews, nutritional yeast, and garlic, this rich and flavorful sauce will have you licking your plate clean. Serve over your favorite pasta and top with some fresh herbs for a delicious meal.

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Ranch Dressing

Main Ingredients: Cashews, Lemon Juice, Almond Milk, Sea Salt, Onion

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A classic ranch dressing is a must-have for any beer can chicken feast. This homemade version is so much better than any store-bought dressing and is made with simple, wholesome ingredients. It's creamy, tangy, and packed with flavor. Use it as a dip for your chicken or drizzle it over your salad for a delicious addition.

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Income

Main Ingredients: Olive Oil, Onion, Garlic, Cauliflower, Cashews

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If you're looking for a unique way to cook your beer can chicken, give this vegan crunchwrap supreme a try. This plant-based version of the popular fast food dish is filled with black beans, salsa, and guacamole. It's a fun and tasty way to switch up your chicken game and impress your guests.

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Vegan Crunchwrap Supreme

Main Ingredients: Olive Oil, Firm Tofu, Taco Seasoning, Chipotle Peppers

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Easy Homemade Healthy Granola

Main Ingredients: Rolled Oats, Chia Seeds, Mixed Seeds, Almonds, Cashews

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Sprinkle some of this easy homemade healthy granola on top of your beer can chicken for a tasty and satisfying crunch. Made with oats, nuts, seeds, and a touch of maple syrup, this granola is a great way to add some extra protein and nutrients to your meal. You can also enjoy it as a snack or breakfast option.

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Cashew Cheese

Main Ingredients: Cashews, Lemon Juice, Apple Cider Vinegar, Garlic

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No chicken feast is complete without some cheese! This cashew cheese is a great alternative to dairy-based cheese and is perfect for spreading on crackers or dipping your veggies in. Made with cashews, nutritional yeast, and lemon juice, it has a tangy and cheesy flavor that will pair perfectly with your beer can chicken.

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Farmer's Market Corn Chowder

Main Ingredients: Cashews, Water, Avocado Oil, Onion, Garlic Cloves

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What better way to use up some fresh corn than in this farmer's market corn chowder? This hearty and flavorful soup is the perfect way to warm up on a chilly evening. It's made with potatoes, carrots, corn, and coconut milk for a creamy and satisfying soup that will pair perfectly with your beer can chicken.

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Creamy Mushrooms Penne Pasta

Main Ingredients: Red Onion, Garlic, Mushrooms, Broccoli, Tamari, Stock

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If you're a fan of creamy pasta dishes, you have to try this creamy mushrooms penne pasta. This plant-based version of the classic dish is so creamy and flavorful, you won't even miss the cream or cheese. Made with cashews, mushrooms, and coconut milk, it's a decadent and satisfying meal that will pair perfectly with your beer can chicken.

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Vegan Cheese Sauce

Main Ingredients: Potatoes, Carrots, Cashews, Warm Water, Water

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This vegan cheese sauce is a must-have for any beer can chicken feast. It's so versatile and can be used as a dip, spread, or sauce for your favorite dishes. Made with potatoes, carrots, nutritional yeast, and cashews, it has a cheesy and tangy flavor that will elevate any dish it's paired with.

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Caramelized Leek, Fennel & Onion Gratin

Main Ingredients: Olive Oil, Leeks, White Onions, Fennel, Garlic, Salt

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For a fancy and flavorful side dish, give this caramelized leek, fennel, and onion gratin a try. This rich and indulgent dish is made with cashews, coconut milk, and nutritional yeast for a creamy and cheesy flavor. It's the perfect accompaniment to your beer can chicken and will impress your guests.

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Vegan Macaroni and Cheese

Main Ingredients: Macaroni, Russet Potato, Carrots, Small Yellow Onion

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Mac and cheese is a classic comfort food and this vegan version is just as creamy and satisfying as the original. Made with cashews, nutritional yeast, and coconut milk, it's a delicious side dish that will pair perfectly with your beer can chicken. Plus, it's a great way to sneak in some extra veggies with the addition of cauliflower and carrots.

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Vegan Creamy Tomato Basil Pasta

Main Ingredients: Medium Tomatoes, Yellow Onion, Garlic, Olive Oil, Salt

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This vegan creamy tomato basil pasta is a great way to use up any leftover beer can chicken. It's made with tomatoes, cashews, and coconut milk for a rich and flavorful sauce that will coat your pasta perfectly. Top with some fresh basil for a burst of freshness.

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Easy Creamy Pumpkin Soup

Main Ingredients: Pumpkin, Yellow Onion, Medium Carrot, Celery Stalks

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This easy creamy pumpkin soup is the perfect fall dish to pair with your beer can chicken. It's made with pumpkin, coconut milk, and a touch of nutmeg for a warm and comforting soup that will warm you up from the inside out. Serve with some crusty bread for dipping.

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Energy Bars

Main Ingredients: Pitted Dates, Pistachios, Cashews, Cacao Nibs, Water

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Need a quick and easy snack to munch on while enjoying your beer can chicken? These energy bars are the perfect solution. Made with oats, dates, nuts, and seeds, they're packed with nutrients and energy to keep you going all day long. Plus, they're so much healthier than store-bought energy bars.

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Vegan Potato Curry

Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin

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A hearty and flavorful curry is the perfect way to spice up your beer can chicken feast. This vegan potato curry is made with potatoes, chickpeas, and coconut milk for a creamy and satisfying dish. Serve over rice or with some naan bread for a delicious and filling meal.

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Creamy Tofu Korma Curry

Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves

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If you're looking for a plant-based protein to pair with your beer can chicken, give this creamy tofu korma curry a try. This dish is packed with tofu, veggies, and a rich and flavorful korma sauce. It's a great way to switch things up and add some variety to your meal.

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The Best Damn Vegan Nachos

Main Ingredients: Tortilla Chips, Cashew, Black Beans, Guacamole, Chunky

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No beer can chicken feast is complete without some nachos to snack on. These vegan nachos are loaded with all the good stuff - beans, guacamole, salsa, and cashew cheese. They're so tasty, you won't even miss the meat and dairy. Plus, they're a great way to sneak in some extra veggies with the addition of bell peppers and corn.

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The Best Pasta Sauce, ever! (plant based, 10 minutes)

Main Ingredients: Roasted Red Pepper, Mushrooms, Cashews, Evoo, Lemons

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Looking for a quick and easy pasta sauce to serve with your beer can chicken? Look no further than this plant-based pasta sauce. Made with tomatoes, garlic, and fresh herbs, it's a simple and flavorful sauce that will pair perfectly with any type of pasta. Plus, it only takes 10 minutes to make - perfect for those busy weeknights.

Why Choose Vegan Swiss Cheese

Health Benefits

One of the main reasons to choose our vegan Swiss cheese recipe is for its health benefits. Cashews are the key ingredient in this recipe and are packed with essential nutrients such as healthy fats, protein, and minerals. They are also a great source of antioxidants and can help lower cholesterol levels. Plus, by choosing a vegan option, you are avoiding the saturated fats and cholesterol found in traditional dairy-based cheese.

Environmental Impact

Not only is our vegan Swiss cheese recipe beneficial for your health, but it also has a positive impact on the environment. Livestock production for dairy products is a major contributor to greenhouse gas emissions and deforestation. By choosing a plant-based option, you are reducing your carbon footprint and helping to protect the planet.

The Key Ingredient: Cashews

Cashews are the star of this recipe, providing the creamy texture and nutty flavor of traditional Swiss cheese. They are also a great source of healthy fats, protein, and minerals. When soaked and blended, cashews create a smooth and creamy consistency that is perfect for a cheese alternative. Additionally, they are a versatile ingredient that can be used in many vegan recipes.

How to Make Vegan Swiss Cheese with Cashews

Ingredients:

1 cup raw cashews, soaked overnight
1/4 cup nutritional yeast
1 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1/4 cup water

Instructions:

Drain and rinse soaked cashews.
In a food processor or high-speed blender, combine cashews, nutritional yeast, apple cider vinegar, lemon juice, garlic powder, onion powder, sea salt, and water.
Blend until smooth and creamy, scraping down the sides as needed.
Transfer the mixture to a container and refrigerate for at least 1 hour to allow it to thicken.
Once chilled, remove from the container and shape into a block or wheel.
Wrap in plastic wrap or store in an airtight container in the refrigerator until ready to use.

In Conclusion

With just a few simple ingredients and easy steps, you can enjoy a delicious and healthy vegan Swiss cheese made with cashews. Whether you're following a vegan diet or looking for a healthier alternative to traditional cheese, this recipe is sure to please your taste buds and satisfy your cheese cravings. Give it a try and see for yourself how delicious and versatile vegan cheese can be.

19 vegan swiss cheese recipe cashew Try these culinary delights!

Cheesy Kale Chips

yield: 3 total time: 70 minutes

5.0 Stars (3 reviews)

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Ingredients

3/4 cup cashews
1 bunch kale washed and dried
1/2 red bell pepper stem and seeds removed, chopped into large pieces
1 clove garlic peeled
1 tablespoon soy sauce
2 tablespoons vegetable oil
1/3 cup nutritional yeast not to be confused with Brewer's yeast
1 lemon peeled, cut into wedges, and de-seeded as much as possible, a few stragglers are ok

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