16 Vegan Mexican Flan Recipe Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

If you're looking for a delicious and indulgent dessert that is also vegan-friendly, look no further than this vegan Mexican flan recipe. Flan is a traditional Mexican custard dessert that is typically made with eggs and dairy, but this recipe offers a plant-based twist that is just as decadent and satisfying. With a rich and creamy texture, a hint of sweetness, and a touch of cinnamon, this vegan flan is sure to become a new favorite in your dessert repertoire.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Looking for a delicious side dish to complement your beer can chicken? Look no further than these flavorful Mexican pinto beans! With just a few simple ingredients, you can create a dish that will have your taste buds dancing. Start by rinsing and draining a can of pinto beans. In a saucepan, heat up some olive oil over medium heat and add in diced onions and garlic. Once they start to soften, add in the beans and stir to combine. Season with chili powder, cumin, and salt to taste. Let it simmer for a few minutes until the beans are heated through and the flavors have melded together. Serve as a side dish or use as a filling for tacos or burritos.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

Quicker Authentic Mexican Black Beans - The Complete Savorist

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Another delicious option for a side dish to go with your beer can chicken is Mexican black beans. These beans are packed with flavor and make the perfect addition to any Mexican-inspired meal. To make these beans, start by heating up some olive oil in a saucepan over medium heat. Add in diced onions and garlic and sauté until softened. Then, add in a can of black beans (rinsed and drained) and season with chili powder, cumin, and oregano. Let the beans cook for a few minutes until heated through and the flavors have combined. Serve as a side dish or use as a topping for nachos or tacos.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

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Looking for a twist on traditional Mexican flavors? This Mexican tortilla casserole, also known as vegan enchilada lasagna, is sure to impress. Layers of corn tortillas, black beans, corn, and salsa are smothered in a spicy tomato sauce and topped with cheese before baking to perfection. To make this dish, start by making the tomato sauce. In a saucepan, heat up some olive oil over medium heat and add in diced onions and garlic. Once they start to soften, add in a can of diced tomatoes, tomato sauce, and chili powder. Let it simmer for a few minutes before removing from heat. In a baking dish, layer corn tortillas, black beans, corn, and salsa. Pour the tomato sauce over the layers and top with cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your beer can chicken for a delicious and unique meal.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

#Five-Ingredient #One-Pan #Mexican #Quinoa | One pan mexican quinoa ...

For a healthy and flavorful side dish to go with your beer can chicken, try this one pan Mexican quinoa. Not only is it packed with protein and fiber, but it also has all the delicious flavors of a classic Mexican dish. To make this dish, start by heating up some olive oil in a large skillet over medium heat. Add in diced onions and garlic and sauté until softened. Then, add in quinoa, vegetable broth, canned corn, black beans, and diced tomatoes. Season with chili powder, cumin, and salt to taste. Let it simmer for about 20 minutes, stirring occasionally, until the liquid is absorbed and the quinoa is cooked through. Serve as a side dish or add in some shredded chicken for a complete meal.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

Mexican Quinoa Salad | Best salad recipes, Healthy salad recipes ...

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Mexican-Style Quinoa Salad with Avocado Lime Dressing

Another simple and flavorful side dish to pair with your beer can chicken is this 6-ingredient Mexican-style quinoa salad. With just a few basic ingredients, you can create a dish that is packed with nutrition and bursting with flavor. To make this salad, start by cooking quinoa according to package instructions. In a separate bowl, mix together canned black beans, canned corn, diced tomatoes, diced avocado, and chopped cilantro. Once the quinoa is cooked, add it to the bowl and mix well. Dress with lime juice and olive oil, and season with salt and pepper to taste. Serve as a side dish or add in some shredded chicken for a complete meal.

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Mexican Mule

Main Ingredients: Vodka, Orange Liqueur, Lime Juice, Ginger Liqueur

Ginger Beer Mexican Mule Cocktail - Letty's Kitchen

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No meal is complete without a refreshing drink to wash it down. This Mexican mule, a twist on the classic Moscow mule, is the perfect accompaniment to your beer can chicken. With just a few simple ingredients, you can create a spicy and refreshing cocktail that will have you coming back for more. To make this cocktail, start by filling a glass with ice. Add in tequila, lime juice, and ginger beer. Stir to combine. Garnish with a slice of jalapeno for an extra kick of heat. Sip and enjoy alongside your delicious beer can chicken.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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On a cold day, there's nothing better than a warm and comforting bowl of soup. This Mexican black bean soup is not only flavorful and satisfying, but it's also easy to make. Plus, it pairs perfectly with your beer can chicken for a hearty and complete meal. To make this soup, start by heating up some olive oil in a pot over medium heat. Add in diced onions, garlic, and jalapeno and sauté until softened. Then, add in canned black beans, canned diced tomatoes, canned corn, and chicken broth. Season with chili powder, cumin, and salt to taste. Let it simmer for about 20 minutes before serving. Top with shredded cheese, sour cream, and diced avocado for a complete and delicious meal.

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Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Basmati Rice, Tomato Sauce

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without some flavorful rice on the side. This Mexican rice recipe is simple yet packed with flavor. It makes the perfect accompaniment to your beer can chicken, adding a spicy and savory element to your meal. To make this rice, start by heating up some olive oil in a saucepan over medium heat. Add in diced onions and garlic and sauté until softened. Then, add in long-grain white rice and stir to combine. Add in chicken broth and canned diced tomatoes and bring to a boil. Reduce heat and let it simmer, covered, for about 18 minutes or until the liquid is absorbed and the rice is cooked through. Fluff with a fork and serve as a side dish to your beer can chicken.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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Add some crunch and zing to your meal with these Mexican pickled carrot sticks. They are quick and easy to make, and make the perfect addition to any Mexican-inspired meal. To make these pickled carrots, start by cutting carrots into sticks. In a jar, mix together apple cider vinegar, water, honey, salt, and chili flakes. Add in the carrot sticks and let them sit for at least an hour before serving. These pickled carrots add a crunchy and tangy element to your meal and pair perfectly with the flavors of your beer can chicken.

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Quick Mexican Brown Rice

Main Ingredients: Brown Rice, Olive Oil, Onion, Plum Tomatoes, Jalapeno

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For a healthier alternative to traditional Mexican rice, try this quick Mexican brown rice. It's packed with fiber and nutrients, making it a delicious and nutritious side dish to pair with your beer can chicken. To make this rice, start by heating up some olive oil in a saucepan over medium heat. Add in diced onions and garlic and sauté until softened. Then, add in instant brown rice and stir to combine. Add in canned diced tomatoes and chicken broth and bring to a boil. Reduce heat and let it simmer, covered, for about 5 minutes or until the liquid is absorbed and the rice is cooked through. Fluff with a fork and serve as a side dish to your beer can chicken.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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For a quick and easy version of Mexican rice, try making it in your Instant Pot. It's a foolproof way to get perfectly cooked and flavorful rice every time. To make this rice, start by heating up some olive oil in the Instant Pot on the sauté setting. Add in diced onions and garlic and sauté until softened. Then, add in long-grain white rice and stir to combine. Add in chicken broth and canned diced tomatoes and mix well. Close the lid and set the Instant Pot to manual pressure cook for 10 minutes. Let it naturally release for 10 minutes before opening the lid. Fluff with a fork and serve as a side dish to your beer can chicken.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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This classic combination of Mexican rice and black beans makes the perfect side dish for any Mexican-inspired meal. It's easy to make and packed with flavor, making it a great accompaniment to your beer can chicken. To make this dish, start by heating up some olive oil in a saucepan over medium heat. Add in diced onions and garlic and sauté until softened. Then, add in long-grain white rice and stir to combine. Add in chicken broth and canned diced tomatoes and bring to a boil. Reduce heat and let it simmer, covered, for about 18 minutes or until the liquid is absorbed and the rice is cooked through. Fluff with a fork and add in a can of black beans. Stir to combine and let it heat through before serving.

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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime

Healthy Mexican Slaw (No Mayo!) - Wholesomelicious

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For a refreshing and healthy side dish to go with your beer can chicken, try this mayo-less Mexican slaw. It's packed with fresh and crunchy vegetables and dressed with a spicy and tangy dressing. To make this slaw, start by shredding a head of cabbage and mixing it with shredded carrots, bell peppers, and corn. In a separate bowl, whisk together olive oil, lime juice, honey, chili powder, and salt. Toss the dressing with the slaw and let it sit for at least 30 minutes before serving. This light and refreshing slaw is the perfect accompaniment to your beer can chicken.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

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For a colorful and nutritious side dish to go with your beer can chicken, try this fresh Mexican salad. It's packed with fresh and flavorful ingredients that will add a burst of flavor to your meal. To make this salad, start by mixing together canned black beans, canned corn, diced tomatoes, diced avocado, and chopped cilantro. In a separate bowl, whisk together olive oil, lime juice, honey, and chili powder. Toss the dressing with the salad and let it sit for at least 30 minutes before serving. This fresh and colorful salad is the perfect complement to your beer can chicken.

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Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic

Recipe: Mexican Restaurant-Style Cauliflower Rice | Kitchn

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For a healthier alternative to traditional Mexican rice, try making this Mexican cauliflower rice. It's low-carb and packed with vegetables, making it a great option for those looking for a lighter side dish. To make this cauliflower rice, start by pulsing a head of cauliflower in a food processor until it resembles rice. In a large skillet, heat up some olive oil over medium heat and add in minced garlic and cauliflower rice. Sauté for a few minutes until softened. Add in canned diced tomatoes, canned black beans, frozen corn, and chili powder. Stir to combine and let it cook for a few minutes until heated through. Serve as a side dish or add in some shredded chicken for a complete meal.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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Ingredients:

1 cup of coconut milk
1 cup of almond milk
1/2 cup of agave nectar
1/4 cup of cornstarch
1 tsp of vanilla extract
1 tsp of cinnamon
1/4 tsp of salt
1/4 cup of water
1/4 cup of coconut sugar
1/4 cup of almonds, chopped (optional)

Instructions:

In a saucepan, combine the coconut milk, almond milk, agave nectar, cornstarch, vanilla extract, cinnamon, and salt. Heat over medium heat, stirring constantly, until the mixture thickens and becomes smooth.
Pour the mixture into a flan mold and let it cool for 15 minutes. Then refrigerate for at least 2 hours, or until the flan is set.
In a small saucepan, combine the water and coconut sugar over medium heat. Stir constantly until the sugar is dissolved and the mixture thickens into a syrup.
Remove the flan from the refrigerator and carefully run a knife around the edges to loosen it from the mold. Invert the flan onto a serving plate and drizzle the coconut sugar syrup over the top.
Garnish with chopped almonds if desired and serve chilled.

This vegan Mexican flan is a perfect dessert for any occasion. It's easy to make and has all the traditional flavors of a classic flan, without any animal products. The combination of coconut milk, almond milk, and agave nectar creates a creamy and sweet base, while the cinnamon adds a warm and comforting touch. The coconut sugar syrup adds a delicious caramel-like flavor, and the chopped almonds provide a satisfying crunch. You won't miss the traditional ingredients in this vegan version of flan. Give it a try and impress your friends and family with this tasty and compassionate dessert.