16 Vanilla Cake Indian Recipe Video Get Ready To Indulge!

Published on: Mar 31, 2024

When it comes to desserts, it's hard to beat the classic vanilla cake. This simple yet delicious treat has been a favorite in households all over the world for years. But did you know that there's a special version of vanilla cake that is distinctly Indian? In this article, we will take you through the steps of making a traditional Indian vanilla cake and provide you with a helpful video to guide you along the way. So, put on your apron and get ready to learn how to make a delectable vanilla cake with an Indian twist!

Jump to Recipe
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking for a unique and flavorful way to cook your chicken? Look no further than these top 20 Beer Can Chicken recipes! Our first recipe features Indian spiced lentils, giving your chicken a deliciously spicy kick. The combination of warm spices and tender chicken makes for a mouthwatering dish that will have you coming back for seconds.
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Indian Chicken Korma

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If you're a fan of creamy curries, then you'll love this Indian chicken korma recipe. Made with a creamy coconut milk base and a blend of fragrant spices, this dish is full of flavor and will leave you feeling satisfied. Serve it over rice or with some naan bread for a hearty and delicious meal.
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If you prefer seafood over chicken, try this Indian shrimp curry recipe. The combination of tender shrimp, aromatic spices, and a rich tomato-based sauce creates a mouthwatering dish that is sure to become a family favorite. Serve it over rice for a complete meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly recipe is perfect for those looking for a flavorful and hearty meatless meal. Made with chickpeas and coconut milk, this Indian chickpea curry is full of protein and flavor. The addition of aromatic spices gives it an extra kick of flavor that will have everyone asking for seconds.
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Basic Vanilla Cake/Easy Vanilla Cake

Main Ingredients: All Purpose Flour, Sugar, Butter, Baking Powder
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Looking for a sweet treat to serve alongside your Beer Can Chicken? This basic vanilla cake recipe is the perfect dessert to end your meal. Simple and easy to make, this cake is moist and fluffy with a delicious vanilla flavor. Serve it with some fresh fruit and whipped cream for a tasty dessert.
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Another classic Indian dish, this chicken curry recipe is a must-try for any curry lover. Made with a blend of aromatic spices and a rich tomato-based sauce, this chicken curry is full of flavor and pairs perfectly with some basmati rice. Don't forget to top it off with some fresh cilantro for an extra burst of flavor.
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Indian Dal Nirvana (Dal Makhani)

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Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is both creamy and flavorful. Made with a blend of lentils, spices, and a splash of cream, this dish is full of protein and flavor. Serve it as a side dish or enjoy it as a main course with some naan bread.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Looking for a quick and easy chicken curry recipe? Look no further than this Indian curry chicken recipe. Made with a blend of aromatic spices and a rich tomato-based sauce, this dish is full of flavor and can be on the table in under 30 minutes. Serve it with some rice for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is another vegetarian option that is full of flavor and protein. Made with a creamy coconut milk base and a blend of aromatic spices, this dish is both satisfying and delicious. Serve it over rice or with some naan bread for a complete meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)

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No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This simple and versatile recipe is perfect for scooping up all the delicious sauces from your Beer Can Chicken. Serve it hot and fresh for the best results.
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Vanilla Cake

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For a more indulgent dessert option, try this vanilla cake recipe. This moist and fluffy cake is made with real vanilla bean, giving it a rich and delicious flavor. Serve it with some fresh berries and a dollop of whipped cream for a tasty and elegant dessert.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-style madras curry is full of flavor and perfect for those who love spicy food. Made with a blend of fiery spices and a rich tomato-based sauce, this dish is sure to impress. Serve it with some basmati rice for a complete meal.
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Crispy Indian Okra

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This simple and flavorful Indian fried cabbage recipe is perfect for when you want a quick and easy side dish. Made with a blend of spices and a touch of butter, this dish is both tasty and nutritious. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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Stovetop Naan bread( Indian Naan bread)

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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The Secret to a Perfect Vanilla Cake

Making a vanilla cake may seem like a straightforward process, but achieving the perfect texture and flavor can be quite tricky. That's why it's important to follow a tried and tested recipe, and who better to learn from than the masters of Indian cuisine? The secret to a perfect vanilla cake lies in the use of ghee instead of butter. Ghee is a type of clarified butter commonly used in Indian cooking, and it adds a depth of flavor and richness to the cake that can't be replicated with butter alone.

Ingredients You'll Need

To make this delicious Indian vanilla cake, you will need the following ingredients: - 1 cup of all-purpose flour - 1 cup of granulated sugar - 1/2 cup of ghee - 1/2 cup of milk - 2 eggs - 1 teaspoon of baking powder - 1 teaspoon of vanilla extract - A pinch of salt

Step-by-Step Instructions

Now that you have all your ingredients ready, it's time to get baking! Follow these simple steps to make a mouth-watering Indian vanilla cake: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with some ghee. 2. In a mixing bowl, cream the sugar and ghee together until light and fluffy. 3. Add in the eggs, one at a time, and mix well. 4. In a separate bowl, sift the flour, baking powder, and salt together. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. 6. Add in the vanilla extract and mix until well combined. 7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the cake cool before removing it from the pan and serving.

Watch the Video for a Visual Guide

If you're a visual learner, we've got you covered. Check out this vanilla cake Indian recipe video for a step-by-step demonstration of the entire process. From measuring out the ingredients to frosting the finished cake, this video will guide you through every stage of making a delicious Indian vanilla cake. Now that you have the recipe and video, it's time to put your baking skills to the test and make your very own Indian vanilla cake. We guarantee that it will be a hit at your next gathering or celebration. So, what are you waiting for? Get baking and enjoy this delightful and unique twist on a classic dessert.
16 vanilla cake indian recipe video Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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