15 Turkish Pide Bread Maker Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Turkish pide bread, also known as "Ramadan pita" or "Turkish pizza," is a popular traditional dish in Turkey. It is a type of flatbread topped with various savory ingredients and baked in a stone oven. The result is a delicious, crispy, and flavorful bread that is perfect for sharing with friends and family. In this article, we will provide you with a professional and well-organized introduction to making your own Turkish pide bread at home. Get ready to impress your loved ones with this mouthwatering recipe!
Let's start with the classic Turkish pide bread. This traditional Turkish bread has a soft and chewy texture, perfect for soaking up all the delicious juices from your beer can chicken. To make your own pide bread, you'll need flour, yeast, water, salt, and olive oil. The dough is shaped into a boat-like form, which is where the name "pide" comes from. It's then topped with a variety of fillings such as cheese, meat, and vegetables before being baked to golden perfection.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're short on time, this easy Turkish pide bread recipe is a great option. You can make the dough from scratch or use store-bought pizza dough for convenience. Simply roll out the dough into a long oval shape and top it with minced garlic, olive oil, and spices. Bake it in the oven for about 10 minutes before adding your beer can chicken on top and finishing it off for another 20 minutes or so. The result is a flavorful and aromatic beer can chicken on a bed of delicious pide bread.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Why not combine two popular dishes into one with this tasty Turkish pide bread pizza? This recipe uses the same method as the previous one, but instead of topping the pide bread with a whole beer can chicken, it's shredded and spread on top of the bread along with tomatoes, onions, and herbs. The result is a savory and satisfying pizza with a Turkish twist.
Ramazan pidesi is a type of pide bread that is traditionally made during the holy month of Ramadan in Turkey. This specialty pide is made with sesame seeds, nigella seeds, and an egg wash, giving it a unique and flavorful crust. It's the perfect accompaniment to your beer can chicken, adding a touch of authentic Turkish flavor to your meal.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're hosting a gathering or simply want to serve individual portions of beer can chicken, these mini Turkish pide breads are a great option. The recipe is the same as the traditional pide bread, but the dough is divided into smaller portions and shaped into individual boats. You can even get creative with the toppings and have a variety of flavors for your guests to try.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
If you're not a fan of kneading dough, this no-knead Ramazan pidesi recipe is perfect for you. It involves minimal effort and results in a soft and fluffy pide bread that pairs perfectly with your beer can chicken. The dough is simply mixed together and left to rise overnight, making it a great option for a stress-free meal.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
For a lighter and healthier option, try this toasted Turkish pide bread topped with feta cheese and olives. The pide bread is brushed with olive oil and spices before being toasted in the oven. It's then topped with crumbled feta cheese and sliced olives for a salty and tangy flavor that complements your beer can chicken perfectly.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
If you want to elevate your toasted pide bread even further, try this recipe with feta cheese, figs, and balsamic glaze. The combination of sweet figs and salty feta is a match made in heaven, and the rich and tangy balsamic glaze adds a touch of sophistication to the dish.
This easy Turkish pide recipe is perfect for beginners. The dough is made with flour, yeast, salt, and water, and is shaped into a long oval before being topped with a simple olive oil and herb mixture. It's then baked until golden and served alongside your delicious beer can chicken.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This Turkish pide recipe is a great option for those who prefer a meatier version of the dish. The pide bread is topped with a combination of ground beef and lamb, along with tomatoes, onions, and spices. The meat is cooked to perfection on top of the bread, resulting in a flavorful and hearty meal.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This recipe for pide or Turkish flatbread is a versatile one that you can use for a variety of dishes. The dough is made with flour, yeast, salt, and water, and is shaped into individual flatbreads. It's then topped with a variety of ingredients such as meat, cheese, and vegetables before being baked to perfection. You can top it with your beer can chicken or use it as a base for other toppings such as dips or spreads.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
Another Ramadan specialty, this Turkish pide is a must-try during the holy month. The dough is made with all-purpose and whole wheat flour, giving it a nuttier flavor. It's then topped with a combination of spices, herbs, and sesame seeds before being baked to golden perfection. Enjoy this delicious pide bread alongside your beer can chicken for a truly Turkish experience.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This pide Turkish bread recipe is similar to the previous one but uses different spices and herbs, giving it a unique and distinct flavor. The dough is shaped into a long oval and topped with a combination of nigella seeds, sesame seeds, and thyme. It's then baked until crispy and golden, perfect for pairing with your beer can chicken.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
Another no-knead option, this easy Turkish bread recipe is perfect for those who want to enjoy the delicious flavors of pide bread without the extra effort. The dough is simply mixed together and left to rise overnight, resulting in a soft and fluffy bread that is perfect for dipping into the juices of your beer can chicken.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
For a brunch or breakfast option, try this recipe for egg and cheese Turkish flatbread. The pide bread is topped with a layer of cheese and cracked eggs, along with herbs and spices. It's then baked until the cheese is melted and the eggs are cooked to your liking. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This recipe for Turkish pide is a vegetarian option that is just as delicious as its meaty counterparts. The pide bread is topped with a combination of spinach, feta cheese, and herbs, giving it a fresh and flavorful taste. Serve it alongside your beer can chicken for a well-rounded meal.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you want to try a different take on vegetarian pide bread, this recipe is a must-try. The pide bread is topped with a combination of roasted vegetables, hummus, and feta cheese, giving it a creamy and tangy taste. The vegetables add a crunchy and flavorful texture to the dish, making it a perfect pairing for your succulent beer can chicken.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
Another vegetarian option, this Turkish spinach and feta pide bread is a popular dish in Turkish cuisine. The pide bread is topped with a layer of spinach and feta cheese, along with spices and herbs. It's then baked until the cheese is melted and bubbly, resulting in a savory and satisfying dish that goes perfectly with your beer can chicken.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
If you're looking for a meatier option to pair with your beer can chicken, this Turkish kofte with pide/flatbread recipe is a great choice. The kofte, or meatballs, are made with a combination of beef and lamb and are served on top of a freshly baked pide bread. The result is a satisfying and flavorful meal that combines the best of both worlds.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Last but not least, this recipe for Turkish pide or Turkish pizza offers two different filling options for you to try. The first is a meat lover's delight with a combination of beef, lamb, and sujuk sausage, while the second is a vegetarian option with a combination of roasted vegetables and feta cheese. Whichever option you choose, you're in for a delicious and satisfying meal when paired with your beer can chicken.
The Ingredients You'll Need
For the Dough:
To make the perfect Turkish pide bread, you will need:
• All-purpose flour - the main ingredient for the dough.
• Yeast - to help the dough rise and give it a light and fluffy texture.
• Olive oil - for added moisture and flavor.
• Salt and sugar - to enhance the taste of the bread.
• Warm water - to activate the yeast and help the dough rise.
For the Topping:
The beauty of Turkish pide bread lies in its versatility, as you can top it with any ingredients you like. Here are some traditional toppings you can use:
• Ground beef or lamb - for a rich and meaty flavor.
• Peppers and onions - for added crunch and texture.
• Tomatoes and parsley - for a fresh and vibrant taste.
• Cheese - for a gooey and indulgent topping.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, mix together the flour, yeast, salt, and sugar. Make a well in the center and pour in the olive oil and warm water. Mix everything together until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with a kitchen towel. Allow it to rise in a warm place for about 1 hour or until it doubles in size.
Step 3: Prepare the Toppings
While the dough is rising, you can prepare the toppings. Cook the ground beef or lamb in a pan over medium heat until it is fully cooked. Add in the peppers, onions, and any other vegetables you like and cook for a few minutes until they are softened.
Step 4: Assemble and Bake
On a floured surface, divide the dough into two equal portions. Roll out each portion into an oval shape, about ¼ inch thick. Place the dough on a baking sheet and spread the topping mixture on top, leaving a small border around the edges. Bake in a preheated oven at 450°F for 15-20 minutes or until the crust is golden brown and crispy.
Discover the Deliciousness of Turkish Pide Bread
With its flavorful dough and customizable toppings, Turkish pide bread is a must-try dish for anyone who loves bread and pizza. Impress your friends and family with your homemade version of this traditional Turkish dish and enjoy the deliciousness of this savory flatbread. Try out this recipe and let us know how it turns out for you!
