16+ Traditional Welsh Christmas Cake Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Traditional Welsh Christmas cake is a delicious treat that has been passed down through generations in Wales. The rich, fruity cake is a staple on every Welsh Christmas table and is often enjoyed during the holiday season. This special cake is not only a delicious dessert, but it also holds a lot of cultural significance for the Welsh people. If you want to add a touch of tradition to your Christmas celebrations, then this traditional Welsh Christmas cake recipe is a must-try.
The holiday season is upon us and what better way to celebrate than with a delicious Christmas cake? This classic dessert is a staple at many holiday gatherings and can be made in a variety of flavors and styles. From traditional fruit cakes to unique twists on the classic recipe, there is a Christmas cake out there for everyone to enjoy.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive and refreshing twist on the traditional Christmas cake? Look no further than this cranberry Christmas cake. The tartness of the cranberries complements the sweetness of the cake, creating a perfect balance of flavors. Add a sprinkle of cinnamon for an extra touch of holiday spice.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this dessert is a must-have for any holiday gathering. This ultimate version of the classic yule log cake is sure to impress your guests with its rich chocolate flavor and festive decoration. Plus, it's the perfect dessert to enjoy by the fire on a cold winter's night.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, this simple version is for you. With a few basic ingredients and minimal prep time, you can still create a delicious and moist cake that will be a hit with your loved ones. Add some vanilla extract for a touch of warmth and flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when making a Christmas cake is keeping it moist. But with this recipe, that won't be a problem. The combination of applesauce and buttermilk in the batter ensures a perfectly moist and delicious cake every time. Top it off with some whipped cream for an added touch of indulgence.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add some Italian flair to your holiday celebrations with this beautiful Pandoro Christmas tree cake. This traditional Italian dessert is not only delicious, but also visually stunning with its layered and sculpted shape. Serve it with a dusting of powdered sugar for a festive touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who enjoy the classic flavors of a traditional Christmas cake, this recipe is a must-try. Packed with mixed fruits, raisins, and spices, this fruit cake is sure to bring back memories of holidays past. Make it a few weeks in advance to allow the flavors to fully develop.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Looking for a unique and refreshing twist on the classic Christmas cake? Try this cranberry and lime version for a burst of flavor. The tartness of the cranberries and the tanginess of the lime create a perfect balance of flavors, while the lime glaze adds a touch of sweetness.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is not only delicious, but it's also a feast for the eyes with its vibrant green and red colors. The combination of pistachio and cherry is a match made in heaven, and the almond extract adds a nutty and fragrant note. Serve it with a dollop of whipped cream for a decadent treat.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can't decide between a fruit cake, Christmas cake, or plum cake? Why not have all three in one with this delicious recipe? Packed with mixed fruits, plums, and spices, this cake is sure to be a crowd-pleaser. Plus, it's perfect for those with dietary restrictions as it can easily be made gluten-free or vegan.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cake is a perfect combination of tart and nutty flavors. The tartness of the cranberries is balanced by the sweetness of the cake, while the toasted almonds add a crunchy and nutty texture. Top it off with some almond buttercream frosting for a decadent and indulgent treat.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This traditional plum cake is a staple at many holiday gatherings. Packed with plums, raisins, and spices, this cake is sure to bring back memories of holidays past. Serve it warm with a scoop of vanilla ice cream for a comforting and delicious treat.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Short on time but still want to impress your guests with a homemade Christmas cake? This easy recipe is the perfect solution. With simple ingredients and minimal prep time, you can still create a delicious and festive dessert. Plus, it's a great option for novice bakers.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a traditionalist when it comes to your holiday desserts, this classic Christmas cake is for you. Packed with mixed fruits, spices, and a generous amount of brandy, this cake is rich and indulgent. Make it a few weeks in advance and regularly feed it with brandy for a delicious and moist cake.
No holiday celebration is complete without some festive sugar cookies. This recipe allows you to create delicious and festive cookies in a variety of shapes and sizes. Get creative with your decorating and use red and green icing for a truly festive touch.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These light and airy meringue swirls are not only delicious, but they also add a festive touch to any holiday gathering. The peppermint extract adds a refreshing and festive flavor, while the red and white swirls make them visually appealing. Serve them as a light and refreshing dessert after a heavy holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your holiday gathering? This Christmas tree pull-apart pizza bread is the perfect choice. The bread is soft and flavorful, while the melted cheese and pepperoni add a delicious and indulgent touch. Plus, the shape of the bread is perfect for holiday celebrations.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option for their holiday dessert, this recipe is for you. Packed with whole wheat flour, applesauce, and fresh berries, this cake is a guilt-free treat. Plus, it still has all the delicious flavors and spices of a traditional Christmas cake.
In Japan, Christmas is celebrated with a unique and delicious dessert known as the Japanese Christmas cake. This light and airy sponge cake is filled with strawberry cream and topped with fresh strawberries. It's a perfect dessert for those who prefer a lighter option after a heavy holiday meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Another delicious Italian Christmas dessert to add to your holiday spread, these fig cookies are a must-try. The combination of figs, dates, and honey creates a unique and delicious flavor, while the orange zest adds a touch of citrus. Serve them with a cup of espresso for an authentic Italian experience.
Ingredients
Raisins, Currants, and Candied Peel
The key to a traditional Welsh Christmas cake is the combination of dried fruits such as raisins, currants, and candied peel. These add a burst of sweetness and texture to the cake, and are a staple in many Welsh households during the festive season.
Spices
No Christmas cake is complete without the warm and comforting spices that give it that distinct festive flavor. In this recipe, we use a combination of cinnamon, nutmeg, and allspice to infuse the cake with a delicious aroma and taste.
Brandy
Brandy is an essential ingredient in a traditional Welsh Christmas cake. It not only adds moisture to the cake, but it also gives it a rich and indulgent taste. Make sure to use a good quality brandy for the best results.
Eggs
Eggs are crucial in binding all the ingredients together and giving the cake its structure. They also add richness and depth of flavor to the cake, making it even more irresistible.
Butter
Butter is another key ingredient in this recipe. It adds a creamy and buttery taste to the cake, making it more decadent and delicious.
Method
Soak the fruits
The first step in making a traditional Welsh Christmas cake is to soak the dried fruits in brandy overnight. This helps to plump up the fruits and infuse them with the brandy, giving the cake a boozy and fruity flavor.
Mix the dry ingredients
In a separate bowl, mix together the flour, baking powder, and spices. This ensures that the dry ingredients are evenly distributed and will give the cake a consistent texture.
Cream the butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is important as it adds air to the mixture, which helps to give the cake a light and airy texture.
Add the eggs
Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate the eggs into the mixture and prevents the batter from curdling.
Fold in the dry ingredients and fruits
Gradually fold in the dry ingredients into the butter and egg mixture. Once combined, fold in the soaked fruits until evenly distributed throughout the batter.
Bake and enjoy
Pour the batter into a greased cake tin and bake in a preheated oven for about 2 hours. Once done, let the cake cool before removing it from the tin and serving it with a dollop of whipped cream or a drizzle of brandy sauce. Enjoy the traditional Welsh Christmas cake with your loved ones and make new memories this holiday season.
Now that you have the recipe for a traditional Welsh Christmas cake, it's time to put on your apron and get baking! This delicious treat is sure to become a favorite in your household and will add a touch of Welsh tradition to your Christmas celebrations. So gather your ingredients and get ready to indulge in a slice of this rich and fruity cake.
