18 Traditional Vietnamese Rice Paper Rolls Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Rice paper rolls, also known as spring rolls, are a staple in Vietnamese cuisine. These delicious and healthy rolls are filled with fresh vegetables, herbs, and protein, and are perfect for any meal or snack. In this article, we will share with you a traditional Vietnamese rice paper rolls recipe that is easy to follow and will satisfy your taste buds. So put on your apron and get ready to roll!
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Looking for a unique twist on a classic dish? Try these Vietnamese-style spring rolls with Korean-style beef! The combination of flavors and textures will have your taste buds dancing.
The key to this recipe is marinating the beef in a mixture of Korean chili paste, soy sauce, and ginger before grilling it to perfection. Then, wrap the beef in rice paper along with fresh herbs, vermicelli noodles, and crunchy vegetables for a burst of flavor in every bite.
These spring rolls are perfect as an appetizer or a light meal. Serve with a side of peanut hoisin sauce for dipping and watch them disappear in no time!
Rice paper rolls, also known as spring rolls, are a staple in Vietnamese cuisine. These light and refreshing rolls are filled with a combination of fresh herbs, vegetables, and protein, making them a healthy and delicious option for any meal.
The key to making the perfect rice paper rolls is to not overfill them. Start by soaking the rice paper in warm water for a few seconds until it softens. Then, add your desired fillings and roll tightly, tucking in the sides as you go. The result is a beautiful and tasty roll that is sure to impress.
Don't be afraid to get creative with your fillings – try different combinations of meat, vegetables, and herbs to find your favorite flavor combination.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, or Vietnamese rice paper rolls, are a classic dish that is loved by many. These traditional rolls are filled with a combination of pork, shrimp, vermicelli noodles, and fresh herbs, making them a complete and satisfying meal.
The key to making these rolls is to have all your ingredients prepared and ready to go before assembling. Lay out a damp kitchen towel and place your rice paper on top. Then, add your fillings and roll tightly, tucking in the sides as you go. Serve with a side of peanut hoisin sauce for dipping and enjoy!
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
Take your rice paper rolls to the next level with this recipe that incorporates mint and fish sauce for a burst of flavor. Along with the traditional fillings of vermicelli noodles, shrimp, and fresh herbs, the addition of mint and fish sauce adds a unique and delicious twist.
The key to this recipe is to not overdo it with the fish sauce. A little bit goes a long way, so start with a small amount and add more to taste. The result is a refreshing and flavorful roll that is sure to become a favorite.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a side of peanut hoisin sauce for dipping. This sweet and savory sauce is the perfect accompaniment to the fresh and light rolls.
The key to making this sauce is to use high-quality peanut butter and hoisin sauce. Mix together with a bit of water and garlic for a delicious and easy dipping sauce that will elevate your rice paper rolls to the next level.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Inspired by the flavors of both Korean and Vietnamese cuisine, these spring rolls are a unique and tasty twist on the traditional dish. Filled with marinated beef, fresh herbs, vermicelli noodles, and crunchy vegetables, these rolls are a complete and satisfying meal.
The key to this recipe is the marinade for the beef. A combination of Korean chili paste, soy sauce, and ginger creates a flavorful and tender meat that is perfect for wrapping in rice paper. Serve with a side of peanut hoisin sauce for dipping and enjoy the fusion of flavors in every bite.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular Vietnamese street food that is a must-try for any food lover. These rolls are made with a unique combination of jicama, eggs, Chinese sausage, and dried shrimp, all wrapped in rice paper and served with a side of hoisin sauce.
The key to making these rolls is to have all your ingredients prepared and ready to go before assembling. Lay out a damp kitchen towel and place your rice paper on top. Then, add your fillings and roll tightly, tucking in the sides as you go. The result is a delicious and satisfying roll that is full of flavor and texture.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
For all the vegetarians out there, here is a delicious and healthy option for rice paper rolls. Gỏi Cuốn Chay, or Vietnamese vegetarian rolls, are filled with a combination of tofu, vegetables, and herbs for a light and refreshing meal.
The key to making these rolls is to have a variety of colorful and fresh vegetables, such as carrots, cucumber, and bell peppers. This not only adds flavor but also makes for a beautiful presentation. Serve with a side of peanut hoisin sauce for dipping and enjoy a vegetarian twist on a classic Vietnamese dish.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
Looking for a vegetarian option for rice paper rolls? Look no further! These vegetarian rolls are filled with a combination of tofu, vegetables, and herbs for a light and refreshing meal.
The key to making these rolls is to have a variety of colorful and fresh vegetables, such as carrots, cucumber, and bell peppers. This not only adds flavor but also makes for a beautiful presentation. Serve with a side of peanut hoisin sauce for dipping and enjoy a delicious and healthy meal.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who said rice paper rolls have to be savory? These baked apple pie rolls are a sweet and delicious twist on the classic dish. Filled with a mixture of apples, cinnamon, and sugar, these rolls are perfect for a dessert or a sweet treat any time of the day.
The key to making these rolls is to use thinly sliced apples and to sprinkle the sugar and cinnamon evenly over the apples before baking. This ensures that every bite is full of flavor. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
These summer spring rolls are filled with all the fresh and colorful produce of the season. A combination of shrimp, avocado, mango, and vegetables are wrapped in rice paper for a light and refreshing meal that is perfect for a hot summer day.
The key to this recipe is to use ripe and juicy mango for the perfect burst of sweetness. Serve with a side of peanut hoisin sauce for dipping and enjoy the flavors of summer in every bite.
Take a trip to Vietnam with these fresh and delicious spring rolls. Filled with a combination of pork, shrimp, vermicelli noodles, and fresh herbs, these rolls are a complete and satisfying meal that will transport you to the streets of Vietnam with every bite.
The key to making these rolls is to have all your ingredients prepared and ready to go before assembling. Lay out a damp kitchen towel and place your rice paper on top. Then, add your fillings and roll tightly, tucking in the sides as you go. Serve with a side of peanut hoisin sauce for dipping and enjoy a taste of Vietnam at home.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Looking for a way to add more color and nutrients to your diet? These Eat the Rainbow spring rolls are the perfect solution. Filled with a variety of vegetables, including red cabbage, carrots, and bell peppers, these rolls are a feast for the eyes and the taste buds.
The key to making these rolls is to have all your ingredients prepared and ready to go before assembling. Lay out a damp kitchen towel and place your rice paper on top. Then, add your fillings and roll tightly, tucking in the sides as you go. Serve with a side of peanut hoisin sauce for dipping and enjoy a nutritious and delicious meal.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
Looking for a fun and interactive meal option? Create a spring rolls diner! Lay out a variety of fillings, such as shrimp, pork, tofu, and a variety of vegetables and herbs, and let everyone create their own personalized rolls.
The key to making this a success is to have all your ingredients prepared and ready to go before assembling. Lay out a damp kitchen towel and place your rice paper on top. Then, let everyone choose their desired fillings and roll their own spring rolls. Serve with a variety of dipping sauces, such as peanut hoisin sauce, and enjoy a fun and delicious meal with friends and family.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
Looking for a quick and easy meal option? These chicken rice paper rolls are the answer. Filled with marinated chicken, fresh herbs, vermicelli noodles, and crunchy vegetables, these rolls are a complete and satisfying meal that can be made in no time.
The key to making these rolls is to marinate the chicken in a mixture of soy sauce, garlic, and ginger before grilling it to perfection. Then, wrap the chicken in rice paper along with your desired fillings and serve with a side of peanut hoisin sauce for dipping. Enjoy a delicious and hassle-free meal any day of the week.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
Add a tropical twist to your rice paper rolls with this recipe for chicken mango fresh spring rolls. Along with the traditional fillings of chicken, vermicelli noodles, and fresh herbs, the addition of juicy mango adds a burst of sweetness and freshness to every bite.
The key to making these rolls is to use ripe and juicy mango for the perfect flavor. Serve with a side of peanut hoisin sauce for dipping and enjoy a taste of the tropics in every roll.
For a healthy and flavorful meal option, try these Vietnamese rice paper rolls. Filled with a combination of fresh vegetables, herbs, and protein, these rolls are a nutritious and delicious option for any time of the day.
The key to making these rolls healthy is to use a variety of colorful and fresh vegetables, such as carrots, cucumber, and bell peppers. This not only adds flavor but also makes for a beautiful presentation. Serve with a side of peanut hoisin sauce for dipping and enjoy a guilt-free and tasty meal.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
Rice paper rolls, also known as spring rolls, are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you prefer them filled with meat, seafood, or vegetarian options, there is a rice paper roll for everyone.
The key to making the perfect rice paper rolls is to have all your ingredients prepared and ready to go before assembling. Lay out a damp kitchen towel and place your rice paper on top. Then, add your desired fillings and roll tightly, tucking in the sides as you go. Serve with a side of peanut hoisin sauce for dipping and enjoy a delicious and customizable meal.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
Shrimp lovers, this one's for you. These shrimp rice-paper rolls are filled with succulent shrimp, fresh herbs, vermicelli noodles, and crunchy vegetables, making them a light and satisfying meal option.
The key to making these rolls is to use large and juicy shrimp and to not overcook them. Overcooking the shrimp will result in a rubbery texture, so be sure to keep an eye on them while grilling. Serve with a side of Vietnamese dipping sauce for a burst of flavor in every bite.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
These Vietnamese shrimp and vegetable summer rolls are perfect for a hot summer day. Filled with shrimp, fresh herbs, and crunchy vegetables, these rolls are a light and refreshing meal option that will keep you cool and satisfied.
The key to making these rolls is to use high-quality shrimp and to not overfill them. Start by soaking the rice paper in warm water for a few seconds until it softens. Then, add your desired fillings and roll tightly, tucking in the sides as you go. Serve with a side of peanut hoisin sauce for dipping and enjoy a taste of Vietnam in every bite.
The Importance of Rice Paper Rolls in Vietnamese Culture
Traditional Vietnamese rice paper rolls have been a part of the country's cuisine for centuries. They were originally called "goi cuon" which translates to "salad rolls" and were first created in the Mekong Delta region. These rolls were a staple in Vietnamese households and were often served during special occasions and festivals.
As Vietnam is an agricultural country, rice paper rolls were a convenient and delicious way to use the abundance of fresh herbs, vegetables, and protein that were readily available. They were also a way to showcase the country's diverse and flavorful cuisine.
Today, rice paper rolls are still an important part of Vietnamese culture and can be found in almost every part of the country. They are not only a tasty dish but also a symbol of the country's rich history and traditions.
The Ingredients for Traditional Vietnamese Rice Paper Rolls
To make traditional Vietnamese rice paper rolls, you will need the following ingredients:
Rice paper: This is the main ingredient for the rolls and can be found in most Asian grocery stores.
Protein: Commonly used proteins include shrimp, chicken, pork, and tofu. They add flavor and texture to the rolls.
Rice noodles: These thin rice noodles are also known as vermicelli and are used to give the rolls some substance.
Vegetables and herbs: The most commonly used vegetables in rice paper rolls are lettuce, cucumber, carrots, and bean sprouts. A variety of fresh herbs such as mint, cilantro, and Thai basil are also used to add a burst of flavor.
Dipping sauce: A traditional Vietnamese dipping sauce is made with fish sauce, vinegar, sugar, and chili. It is the perfect accompaniment to the rolls.
The Steps to Make Traditional Vietnamese Rice Paper Rolls
Making rice paper rolls may seem daunting, but with the right ingredients and technique, it is a breeze. Here are the steps to follow:
Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
Prepare the protein by cooking it to your liking. For shrimp, blanch them in boiling water for 2-3 minutes, for chicken or pork, marinate and grill until cooked through, and for tofu, fry until golden brown.
Prepare the vegetables and herbs by washing and drying them and cutting them into thin strips.
Fill a shallow dish with warm water and dip one rice paper at a time for 5-10 seconds until it is soft and pliable.
Place the rice paper on a flat surface and add a small amount of each ingredient in the center of the paper.
Roll the rice paper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
Serve the rice paper rolls with the dipping sauce and enjoy!
In Conclusion
Traditional Vietnamese rice paper rolls are not only a delicious and healthy dish, but they also hold a special place in Vietnamese culture. The combination of fresh ingredients and flavorful dipping sauce make them a must-try for anyone who loves Vietnamese cuisine. So why not give our recipe a try and experience the authentic taste of Vietnam in the comfort of your own home?
Vietnamese-style Spring Rolls with Korean-style Beef
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