16 Tenderloin Vietnamese Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly captures this essence is the tenderloin Vietnamese recipe. This dish is a perfect balance of sweet, salty, and tangy flavors, making it a crowd-pleaser for any occasion. With its simple yet flavorful ingredients and easy cooking method, this recipe is a must-try for any food enthusiast. Let's take a closer look at the steps to create this delicious and authentic Vietnamese dish.

Jump to Recipe
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Transform your traditional beer can chicken into a flavorful Vietnamese-inspired dish with this recipe. The combination of aromatic spices, fresh herbs, and tender chicken makes for a mouthwatering meal.
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Roasted Pork Tenderloin

Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
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If you're a fan of roasted pork tenderloin, you'll love this beer can chicken recipe. The chicken is rubbed with a blend of herbs and spices, then roasted to perfection on a beer can for added flavor and moisture.
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Honey Balsamic Pork Tenderloin

Main Ingredients: Pork Tenderloin, Olive Oil, Balsamic Vinegar, Honey
For a sweet and tangy twist on beer can chicken, try this honey balsamic pork tenderloin recipe. The marinade of honey, balsamic vinegar, and garlic infuses the chicken with a delicious flavor that pairs perfectly with the smokiness from the beer can.
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Island Pork Tenderloin

Main Ingredients: Salt, Black Pepper, Ground Cumin, Chili Powder, Canela
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Transport yourself to the tropics with this island-inspired beer can chicken recipe. The chicken is glazed with a flavorful combination of pineapple juice, soy sauce, and ginger, giving it a deliciously sweet and savory flavor.
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Juiciest Baked Pork Tenderloin

Main Ingredients: Pork Tenderloins, Paprika, Onion Powder, Oregano
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For a foolproof way to make the juiciest beer can chicken, try this baked pork tenderloin recipe. The chicken is baked in the oven, giving it a crispy skin and tender, flavorful meat.
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Honey Butter Pork Tenderloin

Main Ingredients: Butter, Honey, Pork Tenderloin, Cajun Seasoning, Black
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Upgrade your beer can chicken game with this honey butter pork tenderloin recipe. The combination of sweet honey and rich butter creates a delicious glaze that perfectly complements the smoky flavors of the beer can chicken.
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Honey Garlic Dijon Pork Tenderloin Marinade

Main Ingredients: Pork Tenderloin, Honey, Dijon Mustard, Soy Sauce
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Marinate your beer can chicken in this delicious blend of honey, garlic, and dijon mustard. The flavors infuse into the chicken, creating a deliciously tender and flavorful dish.
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Hassleback Pork tenderloin

Main Ingredients: Extra Virgin Olive Oil, Pork Tenderloin, Baby Spinach
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Impress your guests with this visually stunning beer can chicken recipe. The chicken is sliced and stuffed with bacon and cheddar cheese, then roasted on a beer can for a deliciously flavorful and unique dish.
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Recipe—The Most Awesome Pork Tenderloin Ever

Main Ingredients: Pork Tenderloins, Garlic Cloves, Soy Sauce, Dijon
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This beer can chicken recipe lives up to its name. With a marinade of apple cider, rosemary, and brown sugar, this dish is sure to be a hit at your next cookout or family dinner.
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Slow Cooker Pork Tenderloin

Main Ingredients: Pork Tenderloin, Ground Sage, Salt, Ground Black
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If you don't have time to tend to a beer can chicken on the grill, try this slow cooker recipe. The chicken is cooked low and slow, resulting in a tender and flavorful dish that requires minimal effort.
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Crispy Honey Pork Tenderloin

Main Ingredients: Pork Tenderloin, Honey, Garlic Powder, Salt
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For a beer can chicken with a crispy crust and tender meat, try this recipe. The chicken is coated in a mix of honey, mustard, and breadcrumbs, then roasted on a beer can for a deliciously crispy and sweet dish.
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This flavorful peanut sauce is the perfect accompaniment to beer can chicken. The combination of peanut butter, lime juice, and soy sauce creates a deliciously tangy and nutty sauce that pairs perfectly with the smoky flavors of the chicken.
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Pork Tenderloin Diane

Main Ingredients: Pork Tenderloin, Lemon Pepper, Butter, Lemon Juice
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Put a spin on the classic beef dish with this beer can chicken recipe. The chicken is cooked on a beer can with a delicious mustard and brandy sauce, creating a flavorful and unique dish.
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Cuban Pork Tenderloin

Main Ingredients: Pork Tenderloin, Orange Juice, Grapefruit Juice
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Transport yourself to Cuba with this delicious beer can chicken recipe. The chicken is marinated in a flavorful blend of orange juice, lime juice, and cumin, then roasted on a beer can for a mouthwatering dish.
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Peppered Pork Tenderloin

Main Ingredients: Pork Tenderloin, Lemon Pepper, Cayenne
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If you love a little heat, try this beer can chicken recipe seasoned with a blend of black pepper and cayenne pepper. The chicken is cooked on a beer can, resulting in a juicy and flavorful dish with a kick.
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Blackened Pork Tenderloin

Main Ingredients: Pork Tenderloin, Sugar, Kosher Salt, Paprika, Garlic
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For a Cajun-inspired beer can chicken, try this blackened pork tenderloin recipe. The chicken is coated in a blend of spices, then roasted on a beer can for a flavorful and smoky dish.
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Hoisin BBQ Pork Tenderloin

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Spanish-Style Pork Tenderloin

Main Ingredients: Pork Tenderloin, Olive Oil, Smoked Paprika, Ground
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...

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If you're looking to switch things up from chicken, try this slow-roasted beef tenderloin recipe. The beef is cooked on a beer can and served with a delicious red wine mushroom sauce, creating a mouthwatering and elegant dish.

Ingredients

Bold and Flavorful Ingredients

To make this tenderloin Vietnamese recipe, you will need the following ingredients: 1. Tenderloin: Use a high-quality cut of tenderloin for the best results. Trim off any excess fat and cut it into thin slices. 2. Fish sauce: This is a staple ingredient in Vietnamese cuisine and adds a savory and umami flavor to the dish. 3. Soy sauce: This adds saltiness and depth of flavor to the dish. 4. Honey: The sweetness of honey balances out the salty and tangy flavors in the dish. 5. Garlic and ginger: These aromatic ingredients add a depth of flavor and enhance the overall taste of the dish. 6. Lime juice: The tangy and zesty flavor of lime juice adds a refreshing element to the dish.

Other Ingredients

Apart from these bold and flavorful ingredients, you will also need some cooking oil, salt, and pepper to taste.

Preparation

Cooking Method

Step 1: Marinate the sliced tenderloin with fish sauce, soy sauce, honey, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to develop. Step 2: Heat some cooking oil in a pan over medium-high heat. Add the marinated tenderloin slices and cook for about 2-3 minutes on each side until they are nicely browned. Step 3: Once the tenderloin is cooked, add a splash of lime juice and let it cook for another minute. Step 4: Season with salt and pepper to taste. You can also add some chopped green onions for added freshness and crunch. Step 5: Your tenderloin Vietnamese recipe is now ready to be served! Garnish with some fresh cilantro and serve with steamed rice or noodles.

Final Thoughts

This tenderloin Vietnamese recipe is a perfect combination of bold and flavorful ingredients that come together to create a delicious and authentic dish. With its easy cooking method and simple ingredients, this recipe is perfect for any occasion and is sure to impress your family and friends. So why not give it a try and experience the flavors of Vietnam in the comfort of your own home?
16 tenderloin vietnamese recipe Discover culinary perfection!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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