20 Taro Swiss Roll Recipe You Must Try Them!

Published on: Mar 8, 2024

Taro swiss roll is a delicious and unique dessert that combines the soft and fluffy texture of a traditional swiss roll with the earthy and slightly sweet taste of taro. This recipe is perfect for those looking to add a twist to their usual dessert repertoire and impress their family and friends with a visually stunning and tasty treat. With just a few simple ingredients and some basic baking techniques, you can easily recreate this popular Asian dessert in the comfort of your own kitchen. So let's get rolling and dive into this taro swiss roll recipe!

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1 of 20

Homemade Taro Chips

Main Ingredients: Taro Roots, Canola Oil, Kosher Salt

So simple crunchy and nutritious taro chips recipe. Kids love it too ...

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Taro Fruit Chips,Vietnam Rita Fruit Chips price supplier - 21food

Looking for a snack that's both tasty and unique? Look no further than these homemade taro chips! Thinly sliced taro root is fried to crispy perfection and seasoned with a variety of spices for a flavorful and addictive snack. Serve them with your favorite dip or enjoy them on their own for a delicious and satisfying treat.

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Taro Coconut Smoothie with Taro Boba (新鮮芋頭椰汁波霸冰沙)

Main Ingredients: Taro Roots, Taro, Coconut Milk, Agave, Crushed Ice

Dasheen (Taro) Smoothie – limeandspoon | Taro smoothie, Coctails ...

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If you're a fan of bubble tea, you'll love this twist on the classic taro milk tea. This taro coconut smoothie is made with real taro root and creamy coconut milk for a refreshing and indulgent drink. Add some homemade taro boba for a fun and chewy addition that will make this drink a new favorite.

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Taro Chips

Main Ingredients: Taro, Salt, Oil, Canola Oil, Coconut

Taro chips stock image. Image of chip, tasty, fried, background - 35407893

Hot Chicks Eatin' Spicy Chips: Snack #182- Maxi Taro Chips Hot & Spicy

If you're trying to cut back on fried foods but still want to enjoy the delicious flavor of taro chips, try this baked version instead. Thinly sliced taro root is seasoned and baked until crispy for a healthier alternative that doesn't skimp on taste. It's the perfect guilt-free snack that you can enjoy anytime.

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Taro Milk Tea

Main Ingredients: Jasmine Tea, Tapioca Pearls, Milk, Taro, Sugar Syrup

Real Taro Milk Bubble Tea | Sift & Simmer

Taro Milk Tea from Cocoa Cafe | Julie's Dining Club

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Nothing beats a classic taro milk tea, and this recipe will show you how to make it at home. Steeped in black tea and blended with creamy taro paste, this drink is sweet, creamy, and oh-so-delicious. Top it with some boba and enjoy a taste of Taiwan in the comfort of your own home.

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Taro Root Cake

Main Ingredients: Taro, Chinese Sausage, Bacon, Shrimps, Mushroom, Onion

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Looking for a unique and flavorful dessert to wow your guests? Try this taro root cake! Made with grated taro root, coconut milk, and a touch of brown sugar, this cake is moist, fragrant, and absolutely delicious. Serve it with a scoop of vanilla ice cream for the perfect finishing touch.

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Taro Paste

Main Ingredients: Taro, Sugar, Coconut Milk

Vegan Recipe Index by Lisa Le - The Viet Vegan

Homemade Taro/Yam Paste (for Mooncakes, Pastries, Bread/Buns, Cakes)

Taro paste is a versatile ingredient that can be used in a variety of dishes, from desserts to savory dishes. This recipe will show you how to make your own taro paste at home, using just a few simple ingredients. Use it to make taro milk tea, taro scones, or even spread it on toast for a delicious snack.

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Taro Scones

Main Ingredients: Taro, Coconut Milk, Heavy Cream, All Purpose Flour

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These taro scones are a unique twist on the classic breakfast pastry. Made with taro paste and studded with chopped macadamia nuts, these scones are buttery, flaky, and bursting with flavor. Enjoy them with a cup of tea or coffee for a delightful breakfast or afternoon snack.

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Taro Cake

Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried

DimSumptuous: Steamed Taro or Yam Cake 芋頭糕

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Also known as wu tao gou, this traditional Chinese dessert is made with grated taro root, rice flour, and sugar. Steamed until soft and gooey, then topped with a sweet and savory sauce, this taro cake is a delicious and comforting treat that will satisfy any sweet tooth.

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Taro Swirl Bread

Main Ingredients: Taro, Milk, Active Dry Yeast, Sugar, Bread Flour, Salt

Taro Boba Tea Recipe | Dandk Organizer

This taro swirl bread is not only visually stunning but also deliciously addictive. Made with a soft and fluffy bread dough and filled with a taro paste and coconut filling, this bread is perfect for breakfast, as a snack, or as a dessert. Serve it warm with a drizzle of honey for an extra touch of sweetness.

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Taro Crystal Dumpling

Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch

Soft Chewy Taro Paste Crystal Kee Chang (Alkaline Dumpling ...

This traditional Taiwanese dessert is a must-try for any taro lover. Made with a crystal clear wrapper and filled with a sweet and gooey taro paste, these dumplings are both beautiful and delicious. Serve them with a sprinkle of toasted sesame seeds for added flavor and texture.

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Taro Root Dumplings

Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green

Big Taro Root Information, Recipes and Facts

Chamadumpa Vepudu | Seppankizhangu Fry | Taro Root Fry | Arbi Sabji ...

These savory taro root dumplings are a popular dim sum dish that's perfect for sharing with friends and family. The chewy and sticky dough is filled with a flavorful mixture of taro root, pork, and spices, and then steamed to perfection. Dip them in some soy sauce and enjoy a taste of Taiwan.

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Baobab Taro Frittata

Main Ingredients: Kale, Baobab, Garlic, Seasoning, Taro, Red Pepper

Magogoya (Taro) and baobab soup | Taro, Baobab, Soup

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This unique and flavorful frittata is a great way to use up leftover taro root. Slices of taro root are combined with eggs, onions, and a dash of baobab powder for a nutritious and tasty meal. Serve it for breakfast, lunch, or dinner, and impress your taste buds with this creative and delicious dish.

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Crunchy Taro Fritters

Main Ingredients: Taro, Spiced, Sesame Seeds, Rice Flour, Water, Oil

Crispy Taro Fritters (Vegan + GF) | Taro recipes, Vegan catering, Asian ...

These taro fritters are crispy on the outside and soft and fluffy on the inside, making them the perfect appetizer or snack. Grated taro root is mixed with flour, eggs, and spices, then deep-fried until golden brown and crunchy. Serve them with a side of sweet and sour sauce for dipping.

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Braised Duck with Taro

Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions

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Braised Duck & Yam | Eat food, Braised duck, Food

This hearty and comforting dish combines tender and flavorful duck with chunks of taro root in a rich and savory sauce. Slow-cooked until the duck is fall-off-the-bone tender and the taro root is melt-in-your-mouth soft, this dish is a must-try for any meat and taro lover.

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Crispy Taro Pancakes

Main Ingredients: Taro, Flour, Pepper, Salt, Oil, Sour Cream, Smoked

Hawaiian Taro Pancakes Stock Photos - Download 6 Royalty Free Photos

Crispy Taro Root Crusted Spring Stock Photo - Image of east, exotic ...

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These crispy taro pancakes are a delicious and unique twist on the classic breakfast food. Made with grated taro root and a touch of flour, these pancakes are crispy on the outside and soft and fluffy on the inside. Serve them with your favorite toppings, like fresh fruit, honey, or nut butter, for a delicious and satisfying meal.

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Taiwanese Taro Swirl Mooncakes

Main Ingredients: Taro Root, Kosher Salt, Sugar, Coconut Oil, Flour

Taiwanese Taro and Sweet Potato Balls Dessert - One Happy Bite

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Flaky Taro Mooncakes (Teochew Yam Mooncakes) 千层芋泥酥月饼 - Eat What Tonight ...

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Mooncakes are a traditional Chinese pastry, typically enjoyed during the Mid-Autumn Festival. This recipe puts a Taiwanese spin on the classic mooncake, with a taro and red bean paste filling swirled together for a beautiful and delicious treat. Enjoy them with a cup of tea for a delightful and festive experience.

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Taro Ube Kalamay

Main Ingredients: Taro, Butter, Coconut Milk, Condensed Milk, Salt

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Ube Kalamay with Latik (Steamed Ube Sticky Rice Cake)

This Filipino dessert is made with taro root, ube (purple yam), and sticky rice flour for a sweet and sticky treat that's perfect for snacking on. The combination of taro and ube gives this dessert a unique and delicious flavor that will keep you coming back for more.

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Steamed Taro Cake

Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese

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Steamed taro cake, also known as wu tao gou, is a popular dim sum dish that's enjoyed all over the world. This savory and chewy cake is made with taro root, rice flour, and a variety of flavorful ingredients like dried shrimp, Chinese sausage, and mushrooms. Serve it with some soy sauce for a delicious and satisfying meal.

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Taro & Tapioca Pearl Dessert

Main Ingredients: Taro, Coconut Milk, Sago, Water, Sugar

Instapot Ube / Taro coconut Tapioca dessert - 芋頭椰汁西米露 — GF Deliciousness

Best Taro Balls and Sweet Potato balls (芋圓/地瓜圓) • Cooking in Chinglish

This sweet and refreshing dessert is perfect for hot summer days. Taro root, tapioca pearls, and coconut milk are combined to create a creamy and flavorful treat that's both satisfying and refreshing. Serve it chilled for a delicious and unique dessert experience.

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Purple Taro with Coconut

Main Ingredients: Taro, Lite Coconut Milk, Sugar, Dried Coconut

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This simple and delicious dessert is made with just three ingredients - taro root, coconut milk, and sugar. The taro root is cooked until soft and then mixed with sweetened coconut milk for a rich and creamy dessert that's both comforting and indulgent. Enjoy it warm or chilled for a quick and easy sweet treat.

The Perfect Taro Swiss Roll

Ingredients:

4 eggs, separated
1/2 cup of sugar
1/2 cup of all-purpose flour
1/4 cup of taro powder
1/4 cup of milk
1/4 cup of vegetable oil
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Purple food coloring (optional)
Whipped cream for filling
Powdered sugar for dusting

Instructions:

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking sheet with parchment paper.
In a large mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in the sugar and continue to beat until the mixture is glossy and forms firm peaks.
In a separate bowl, whisk together the egg yolks, milk, vegetable oil, and vanilla extract.
In another bowl, sift together the flour, taro powder, and salt.
Gently fold the dry ingredients into the egg yolk mixture. If desired, you can add a few drops of purple food coloring to achieve a more vibrant taro color.
Gradually fold in the egg white mixture until well combined.
Pour the batter onto the prepared baking sheet and smooth it out evenly with a spatula.
Bake for 12-15 minutes, or until the cake is springy to the touch.
Remove the cake from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar.
Peel off the parchment paper and roll the cake and towel together into a log shape. Let it cool for 10-15 minutes.
Unroll the cake and spread a layer of whipped cream over the surface, leaving a small border around the edges.
Roll the cake back up and transfer it to a serving platter.
Refrigerate the taro swiss roll for at least an hour before serving.
Dust with powdered sugar before slicing and serving.

In Conclusion

With its unique flavor and beautiful appearance, this taro swiss roll is sure to be a hit at any gathering. The creamy whipped cream filling complements the subtle sweetness of the taro, making each bite a delicious and satisfying experience. So why not give this recipe a try and add a new twist to your dessert repertoire? Your taste buds will thank you.