15 Swiss Meringue Butter Cream Recipe Dive Into Deliciousness!
Published on: Mar 9, 2024
Satisfy your sweet tooth with this delectable Swiss meringue buttercream recipe. Made with just a few simple ingredients, this creamy and smooth frosting is sure to take your cakes and desserts to the next level. Follow along for step-by-step instructions on how to make this professional and delicious frosting.
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
If you're a fan of Girl Scout cookies, then you'll love this no-bake version of the popular Samoa cookie. These cookies are made with a crumbly shortbread base, topped with caramel and coconut, and drizzled with melted chocolate. They're a delicious and easy treat to make for any occasion, and they're sure to be a hit with everyone who tries them.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
There's nothing quite like a homemade version of a classic treat, and these oatmeal cream pies are no exception. Made with soft and chewy oatmeal cookies and a creamy filling, these pies are a delicious and nostalgic dessert that will transport you back to your childhood. Plus, they're easy to make and perfect for sharing with friends and family.
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Lemon Meringue Tart with Torched Swiss Meringue
Main Ingredients: Unsalted Butter, Powdered Sugar, Egg Yolks, Cold Water
If you're a fan of tangy and sweet desserts, then this lemon meringue tart is a must-try. The buttery crust is filled with a zesty lemon curd, topped with a torched Swiss meringue for a beautiful and delicious finish. It's the perfect dessert for any special occasion or just a treat for yourself.
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Vanilla Butter Cake | Swiss Meringue Buttercream
Main Ingredients: Milk, Lemon Juice, Cake Flour, Baking Powder, Baking
This vanilla butter cake with Swiss meringue buttercream is a classic dessert that never goes out of style. The fluffy and moist cake is layered with a rich and creamy buttercream, making for a simple yet elegant dessert that will impress anyone who tries it. Plus, it's a great base recipe for adding your own personal touches, like fruit or sprinkles.
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Lemon Cupcakes With Strawberry Swiss Meringue...
Main Ingredients: Cake, All Purpose Flour, Baking Powder, Salt, Butter
Lemon and strawberry are a match made in heaven, and these lemon cupcakes with strawberry Swiss meringue buttercream are a perfect example. The light and fluffy cupcakes have a bright lemon flavor, and the creamy buttercream is flavored with fresh strawberries for a burst of fruity sweetness. These cupcakes are sure to be a hit at any gathering or party.
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Chocolate Layer Cake with Chocolate Swiss Meringue...
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
For all the chocolate lovers out there, this chocolate layer cake with chocolate Swiss meringue buttercream is a dream come true. The rich and decadent cake is layered with a smooth and creamy chocolate buttercream, making for a chocolate lover's paradise. It's a great dessert for birthdays, holidays, or any day you're craving something sweet and chocolatey.
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Chocolate Bacon Cupcakes with Caramel Swiss Meringue...
Main Ingredients: Dark Chocolate, Butter, Sugar, Eggs, Flour, Cocoa
Yes, you read that right – chocolate bacon cupcakes. These unique and delicious cupcakes are made with a rich and moist chocolate cake, topped with a creamy caramel Swiss meringue buttercream and crispy bacon bits. The combination of sweet and salty flavors is a taste sensation that you have to try to believe.
If you're looking for a savory dish to balance out all the sweet treats, then this Swiss chard and sweet potato gratin is a perfect choice. Layers of tender Swiss chard, sweet potatoes, and creamy cheese sauce bake together to create a comforting and flavorful side dish that pairs well with any protein. It's a great way to add some veggies to your meal and please your taste buds at the same time.
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Lemon Cake With Raspberry Swiss Meringue Buttercream...
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Sugar
Another delicious lemon and fruit combination, this lemon cake with raspberry Swiss meringue buttercream is a show-stopping dessert. The moist and tangy lemon cake is topped with a smooth and creamy buttercream flavored with fresh raspberries. It's a beautiful and tasty dessert that will impress your guests and leave them wanting more.
This strawberry Swiss meringue buttercream is not only the perfect topping for the lemon cupcakes mentioned earlier, but it's also great for using on cakes, cookies, and more. Made with fresh strawberries and a fluffy Swiss meringue, this buttercream is light, creamy, and bursting with fruit flavor. It's a versatile and delicious addition to any dessert.
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Lemon Meringue Mousse
Main Ingredients: Butter, Water, Lemon, Lemon Extract, Yellow Food
If you love the flavor of lemon meringue pie but want a lighter and easier version, then this lemon meringue mousse is for you. The creamy and tangy mousse is layered with crunchy graham cracker crumbs and topped with a fluffy meringue. It's a refreshing and indulgent dessert that's perfect for warmer weather or anytime you're craving something light and citrusy.
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Salted Caramel Swiss Meringue Buttercream
Main Ingredients: Sugar, Water, Heavy Cream, Sea Salt, Unsalted Butter
Salted caramel is a popular flavor for a reason – it's delicious! This salted caramel Swiss meringue buttercream is no exception. The rich and creamy buttercream is flavored with homemade salted caramel sauce for a decadent and irresistible topping for any cake or cupcake. And the best part? You can make it at home with just a few simple ingredients.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
A chocolate cake roll is a beautiful and impressive dessert that looks like it takes a lot of effort to make, but it's actually quite simple. This Swiss chocolate cake roll is made with a light and airy chocolate sponge cake and filled with a creamy chocolate filling. It's a great dessert for any occasion and perfect for chocolate lovers.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
Now, let's move on to some savory dishes. This creamy Tuscan chicken is a one-pan meal that's full of flavor and easy to make. Tender chicken breasts are cooked in a creamy and garlicky sauce with sun-dried tomatoes, spinach, and parmesan cheese. It's a satisfying and delicious dish that's perfect for a weeknight dinner.
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Chocolate Cream Pie With Swiss Meringue
Main Ingredients: Chocolate Wafers, Unsalted Butter, Milk, Unflavored
Chocolate cream pie is a classic dessert that is loved by many. This version takes it to the next level with a Swiss meringue topping. The smooth and rich chocolate filling is topped with a fluffy and lightly toasted meringue, making for a beautiful and delicious pie that will please any chocolate lover.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're a fan of cheesy and comforting dishes, then you have to try these perfectly creamy au gratin potatoes. Thinly sliced potatoes are baked in a rich and cheesy sauce until they're tender and bubbly. It's the perfect side dish for any meal and a great way to use up extra potatoes.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Mac and cheese is a beloved comfort food, and this oven-baked version takes it to a whole new level. The creamy and cheesy sauce is made with a blend of cheddar, Gruyere, and parmesan cheese, and then baked in the oven for a crispy and flavorful topping. It's a satisfying and indulgent dish that's perfect for any occasion.
If you're looking to try something new and flavorful, give this Indian butter chicken a try. Tender chicken is cooked in a rich and creamy tomato sauce with warm spices like garam masala and turmeric. It's a delicious and comforting dish that's perfect served over rice or with naan bread.
This Swiss chard gratin is another great way to incorporate some greens into your meal. The chard is cooked in a creamy and cheesy sauce and topped with crispy breadcrumbs for a satisfying and flavorful side dish. It's a great way to enjoy this nutritious vegetable in a delicious and indulgent way.
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Pumpkin Cheesecake Tart with Honey Swiss Meringue
Main Ingredients: Chopped Toasted Pecans, Butter, Powdered Sugar, Table
Last but not least, we have a festive and delicious pumpkin cheesecake tart with honey Swiss meringue. This dessert is perfect for fall and the holiday season, with a spiced pumpkin cheesecake filling and a sweet and fluffy honey Swiss meringue. It's a beautiful and tasty addition to any dessert spread.
What is Swiss Meringue Buttercream?
The Basics
Swiss meringue buttercream, also known as SMBC, is a type of frosting that is made by whipping together egg whites and sugar, then slowly incorporating butter. Unlike American buttercream, which is made with powdered sugar and butter, Swiss meringue buttercream has a smoother and less sweet taste. It is also more stable and holds its shape better, making it a popular choice for decorating cakes.
The Process
The key to making the perfect Swiss meringue buttercream is in the process. The egg whites and sugar are heated over a double boiler until the sugar is dissolved and the mixture reaches a temperature of 160°F. This not only cooks the egg whites but also creates a stable base for the buttercream. The mixture is then whipped until stiff peaks form and cooled down to room temperature. Softened butter is then gradually added, resulting in a smooth and creamy frosting.
Tips for Success
Room Temperature Ingredients
To ensure the perfect consistency of your Swiss meringue buttercream, it is essential to use room temperature ingredients. This allows the butter to incorporate evenly and prevents the frosting from curdling.
Flavor Variations
One of the best things about Swiss meringue buttercream is its versatility. You can easily customize the flavor by adding different extracts, such as vanilla, almond, or even lemon. You can also add fruit purees, chocolate, or even coffee for a unique twist.
Storage and Usage
Swiss meringue buttercream can be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to three months. Before using, let it come to room temperature and re-whip to bring back its smooth and creamy texture.
Conclusion
Now that you know the basics of making Swiss meringue buttercream, it's time to put your skills to the test. With its smooth and creamy texture and endless flavor possibilities, this frosting is a must-try for any baking enthusiast. So next time you're in need of a show-stopping frosting, give this Swiss meringue buttercream recipe a try. Your taste buds will thank you.
