19 Swedish Gravad Lax Recipe You Must Try Them!

Published on: Mar 12, 2024

Gravad lax, also known as gravlax, is a traditional Swedish dish that has gained popularity all over the world. This cured salmon dish is a staple in Swedish cuisine and is a must-try for seafood lovers. The name gravad lax translates to "buried salmon," as it was originally made by burying salmon in the ground to cure it. However, nowadays, it is made by curing the salmon in a mixture of salt, sugar, and dill. In this article, we will walk you through a professional and well-organized introduction to the Swedish gravad lax recipe, so you can recreate this delicious dish in the comfort of your own home.

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Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground

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Gravadlax, also known as gravlax, is a traditional Swedish dish that is typically served during special occasions such as Christmas and Midsummer. This dish consists of thinly sliced salmon that has been cured with a mixture of salt, sugar, and dill. The name "gravadlax" actually translates to "buried salmon" because traditionally, the salmon was cured by burying it in the ground. Today, gravadlax is usually cured in the refrigerator for a few days before being thinly sliced and served.

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Beet-Cured Gravlax

Main Ingredients: Salmon, Vodka, Granulated Sugar, Sea Salt Flakes

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For a twist on the traditional recipe, try making beet-cured gravlax. This adds a beautiful pink color to the salmon and a subtle earthy flavor. To make this, simply combine grated beets, salt, sugar, and dill in a bowl and rub the mixture onto the salmon fillet. Let it cure in the refrigerator for a few days, then slice and serve. This beet-cured gravlax is not only delicious, but it also makes for a stunning presentation on any table.

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Gravlax with Blinis (Cured Salmon with Thin Pancakes)

Main Ingredients: Dill, Kosher Salt, White Peppercorns, Sugar, Salmon

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Another classic way to serve gravlax is with blinis, which are thin Russian pancakes. The combination of the salty cured salmon and the slightly sweet and fluffy blinis is a match made in heaven. To make this dish, simply top a blini with a slice of gravlax and a dollop of crème fraiche. Sprinkle some fresh dill on top for a burst of flavor and color. This appetizer is sure to impress any dinner party guests.

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Gravlax (cured Salmon)

Main Ingredients: Salmon Fillet, Kosher Salt, Sugar, Freshly Ground Black

Cured Salmon Gravlax (crazy easy!) | RecipeTin Eats

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If you're looking for a simple and classic gravlax recipe, look no further. All you need is fresh salmon, salt, sugar, and dill. Rub the mixture onto the salmon fillet and let it cure in the refrigerator for a few days. The result is a tender and flavorful cured salmon that can be served in a variety of ways. You can enjoy it on its own, in sandwiches, or on top of salads.

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Gravlax (Cured Salmon) With Delicious Side Salad

Main Ingredients: Fresh Salmon, Salt, Brown Sugar, Lemon, Dill, Beetroot

Cold Cured Salmon, Otherwise Known As Gravlax, Is An Easy And Delicious ...

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If you want to add some fresh and healthy elements to your gravlax dish, pair it with a delicious side salad. A simple salad of mixed greens, sliced cucumbers, and a light vinaigrette dressing is the perfect accompaniment to the rich and salty gravlax. The combination of textures and flavors will make your taste buds dance with joy.

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Gravlax Salmon and a Swedish Brunch

Main Ingredients: Salmon, Coarse Salt, Brown Sugar, Freshly Ground Black

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In Sweden, gravlax is a popular dish to serve at brunch. It can be enjoyed on its own or served with traditional accompaniments such as boiled eggs, pickled herring, and various types of cheese. It's a great way to add a touch of elegance and sophistication to your brunch spread. And the best part? It's incredibly easy to prepare ahead of time and will impress all your brunch guests.

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Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon

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If you want to take your gravlax to the next level, try serving it with a delicious Swedish mustard sauce. This tangy and creamy sauce is the perfect complement to the salty and savory gravlax. To make the sauce, simply mix together Dijon mustard, sugar, vinegar, and vegetable oil until smooth. Drizzle it over the gravlax or serve it on the side for dipping.

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Vodka Dill Cured Salmon Gravlax

Main Ingredients: Salmon, Vodka, Lemon Juice, Orange Juice, Lemon Rind

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Vodka dill cured salmon gravlax is a popular variation of the traditional recipe. The addition of vodka adds a subtle touch of flavor and also helps to preserve the salmon. This recipe also includes a mix of fresh and dried dill for a more intense flavor. Serve this gravlax with some crackers, cream cheese, and capers for a delicious and elegant appetizer.

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Swedish Lax Pudding

Main Ingredients: Butter, Red Skinned Potatoes, Sliced Salmon, Salt

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Min Lilla Kokvrå: Grillad gravad lax + pudding = söndagsmiddag

Lax pudding, or salmon pudding, is a traditional Swedish dish that is typically served at Christmas. It consists of layers of potatoes, salmon, and cream, baked together in the oven. The result is a rich and creamy casserole that is perfect for a cold winter's night. The gravlax adds a unique twist to this classic dish, making it even more flavorful and special.

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Beet Cured Salmon Gravlax with Horseradish

Main Ingredients: Salmon Fillet, Granulated Sugar, Salt, White Pepper

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For a stronger flavor profile, try making beet cured salmon gravlax with horseradish. This recipe adds a bit of heat and spice to the cured salmon, making it a perfect addition to any party platter. The combination of the sweet beet cure and the spicy horseradish is a match made in heaven. Serve this gravlax with some crackers and a dollop of horseradish cream for a delicious and impressive appetizer.

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Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White

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Easily Good Eats: Salmon Pudding (laxpudding) Recipe

Laxpudding, or baked salmon pudding, is another traditional Swedish dish that is perfect for special occasions. It's similar to lax pudding, but instead of layers, the potatoes and salmon are mixed together in a casserole dish and baked in the oven. The result is a creamy and comforting dish that is perfect for a special family dinner. And with the addition of gravlax, this dish becomes even more flavorful and special.

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Swedish Salmon Burger with Lemon Yogurt Sauce

Main Ingredients: Salmon Fillet, Fresh Dill, Capers, Egg, Breadcrumbs

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Crispy Salmon with Roasted Beets and Garlicky Lemon Yogurt Sauce ...

If you're looking for a unique and delicious way to enjoy gravlax, try making a Swedish salmon burger. To make this, simply mix together some chopped gravlax, mayonnaise, and Dijon mustard and form it into patties. Grill the patties until cooked through and serve them on a bun with a refreshing lemon yogurt sauce. This is a great option for anyone looking for a lighter and healthier alternative to a traditional beef burger.

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

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No list of Swedish dishes would be complete without mentioning Swedish meatballs. These savory and flavorful meatballs are typically made with a combination of ground beef and pork, along with spices and herbs. They are usually served with a rich and creamy gravy and lingonberry jam. But for a unique twist, try adding some finely chopped gravlax to the meatball mixture. The result is a delicious and unexpected burst of flavor in every bite.

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Tarragon Cured Salmon

Main Ingredients: Salmon, Coarse Salt, Sugar, Black Pepper, Fresh

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Tarragon is a popular herb in Swedish cuisine, and it pairs beautifully with gravlax. To make tarragon cured salmon, simply combine chopped tarragon, salt, sugar, and lemon zest and rub it onto the salmon fillet. Let it cure in the refrigerator for a few days before slicing and serving. The tarragon adds a slightly sweet and anise-like flavor to the cured salmon, making it a unique and tasty dish.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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If you're a fan of Swedish meatballs, you have to try this recipe for the best Swedish meatballs. These meatballs are made with a combination of ground beef and pork, along with spices and herbs. They are then cooked in a delicious and creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. And for an added twist, throw some chopped gravlax into the meatball mixture for a burst of flavor and texture.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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No Swedish meatballs would be complete without a delicious and creamy sauce. This sauce is made with beef broth, heavy cream, and Worcestershire sauce, and it's the perfect accompaniment to the savory meatballs. For a unique twist, try adding some finely chopped gravlax to the sauce. This will add a subtle salty and savory flavor that will take your meatballs to the next level.

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Gin & Beet Cured Salmon

Main Ingredients: Salmon, Beetroots, Gin, Cucumber, Dill, Orange Zested

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Gin and beet cured salmon is another delicious and unique way to enjoy gravlax. To make this, simply mix together gin, beet juice, salt, sugar, and dill and rub it onto the salmon fillet. Let it cure in the refrigerator for a few days before slicing and serving. The gin adds a subtle botanical flavor to the salmon, while the beets give it a beautiful pink color. This is a perfect dish to serve at any summer gathering or dinner party.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time, you can still enjoy delicious Swedish meatballs using frozen meatballs. Simply heat up the meatballs in a skillet and add a delicious and creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. And for an added twist, throw in some chopped gravlax to give the dish a unique and flavorful touch. Serve these meatballs as an appetizer or as a main course with some mashed potatoes and lingonberry jam.

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Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

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For a sweet and delicious way to enjoy gravlax, try making Swedish pancakes. These thin and delicate pancakes are usually served with lingonberry jam, but they also make a great base for gravlax and cream cheese. Simply top a pancake with a slice of gravlax, a dollop of cream cheese, and some fresh dill for a delicious and elegant breakfast or brunch option.

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No.19 Gin Cured Salmon

Main Ingredients: Gin, Salmon, Sugar, Fine Salt, Citrus Fruit

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No.19 gin cured salmon is a unique and flavorful way to enjoy gravlax. This recipe uses a combination of gin, juniper berries, salt, sugar, and dill to cure the salmon. The result is a slightly sweet and herbal flavor that pairs beautifully with the rich and salty gravlax. This dish is perfect for a dinner party or a special occasion, and it's sure to impress all your guests.

The Ingredients You Will Need

To make the perfect Swedish gravad lax, you will need a few simple ingredients that you can easily find at your local grocery store. The most important component is, of course, the salmon. It is crucial to choose a high-quality, fresh salmon for the best results. You will also need coarse sea salt, granulated sugar, fresh dill, and black peppercorns. Some variations of the recipe also call for spices like coriander, fennel, or mustard seeds, but these are optional and can be adjusted according to your taste preference.

The Curing Process

The key to a delicious gravad lax lies in the curing process. The salt and sugar mixture draws out the moisture from the salmon, creating a firm and flavorful texture. To start, you will need to mix the salt, sugar, and any additional spices in a bowl. Then, place the salmon fillet on a large piece of plastic wrap and cover it evenly with the mixture. Next, add a generous amount of chopped dill on top of the salmon. Wrap the salmon tightly in the plastic wrap and place it in the refrigerator for 24-48 hours.

Serving and Pairing Suggestions

Once your gravad lax is ready, it is time to serve and enjoy this classic Swedish delicacy. Thinly slice the salmon and serve it on a platter with some crispbread, crackers, or rye bread. It is also common to serve it with a side of creamy dill and mustard sauce for dipping. For a traditional Swedish meal, you can pair your gravad lax with boiled potatoes, pickled cucumbers, and a shot of aquavit, a Scandinavian spirit. In conclusion, the Swedish gravad lax recipe is a simple yet delicious way to elevate your seafood game. Its delicate flavors and soft texture make it a perfect addition to any party or gathering. With this professional and well-organized introduction, you now have all the information you need to impress your friends and family with your homemade gravad lax. So why not give it a try and experience the taste of Sweden in your own kitchen?