20 Swedish Cinnamon Slices Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Swedish cinnamon slices, also known as kanelbullar, are a traditional and beloved pastry in Sweden. These soft and fluffy rolls are filled with a buttery cinnamon sugar mixture, making them the perfect treat for any occasion. While the recipe may seem intimidating, with a little practice and patience, you can easily recreate these delectable treats at home. In this article, we will guide you through the steps of making the perfect Swedish cinnamon slices, so let's get baking!
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
This classic Kanelbullar recipe is a must-try for all cinnamon bun lovers. The rich and buttery dough is infused with warm cinnamon and topped with a sweet glaze, making it the perfect treat for any occasion. Serve these buns warm with a cup of coffee for a truly delicious experience.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
If you're looking for a vegan version of Kanelbullar, then this recipe is just for you. These buns are made with walnuts and coconut oil, giving them a unique and delicious flavor. The best part? They're still just as soft and fluffy as the original recipe, making them a great option for those with dietary restrictions.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
This recipe takes the traditional Kanelbullar to the next level by adding a layer of almond paste in the filling. The result is a rich and decadent bun that is sure to impress your taste buds. Don't forget to sprinkle some almond slices on top for an extra crunch.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
Another vegan option for all the cinnamon bun enthusiasts out there. These buns are made with walnuts, almond milk, and coconut oil, making them a healthier alternative to the traditional recipe. The addition of cardamom in the filling gives these buns a unique and delicious flavor.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
This recipe is perfect for those who prefer a more indulgent version of Kanelbullar. The buns are filled with a rich and creamy custard, giving them a unique twist. Serve them warm and watch as your family and friends go back for seconds.
If you're in a rush but still want to enjoy the deliciousness of Kanelbullar, then this recipe is for you. The dough is made with yeast and takes only 30 minutes to rise, making these buns a quick and easy option for any occasion. They're also great for freezing, so you can enjoy them whenever you want.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
This recipe is a classic Swedish version of Kanelbullar that uses a combination of milk and water in the dough. The buns are topped with pearl sugar, giving them a nice crunch. Serve these buns with a cup of warm milk for a cozy and comforting experience.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of whole wheat bread, then you'll love this recipe. These buns are made with whole wheat flour, making them a healthier option. The addition of cardamom in the filling gives these buns a unique and delicious flavor that will leave you wanting more.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
Another whole wheat option for those who are health-conscious but still want to indulge in the deliciousness of Kanelbullar. These buns are made with Greek yogurt, which adds a nice tangy flavor to the dough. Serve them warm with a cup of tea for a guilt-free treat.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
This recipe is perfect for those who love a generous amount of filling in their cinnamon buns. The dough is rolled out thin and filled with a mixture of butter, sugar, and cinnamon. Serve them warm and watch as the gooey filling oozes out with every bite.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
This recipe takes Kanelbullar to the next level by adding a layer of Nutella in the filling. The result is a rich and chocolatey bun that is sure to satisfy your sweet cravings. Serve them warm with a glass of cold milk for a truly indulgent experience.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you want to add a touch of fruitiness to your Kanelbullar, then this recipe is perfect for you. The dough is filled with a mixture of apples, raisins, and cinnamon, giving these buns a unique and delicious flavor. Serve them warm with a dollop of whipped cream for a twist on the classic recipe.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
This recipe is perfect for those who want to add a twist to the classic Kanelbullar. The dough is filled with a mixture of raspberry jam and cream cheese, giving these buns a tangy and sweet flavor. Serve them with a dusting of powdered sugar for a beautiful and delicious presentation.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're a fan of nuts, then you'll love this recipe. The dough is filled with a mixture of chopped almonds, walnuts, and hazelnuts, giving these buns a nice crunch. Serve them warm and watch as your guests are blown away by the deliciousness of these buns.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
This recipe is perfect for those who want to make their Kanelbullar in a different shape. The dough is rolled into crescent shapes and filled with a mixture of butter and cinnamon sugar. Serve them warm with a cup of coffee for a delicious and satisfying treat.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you're gluten intolerant but still want to enjoy the deliciousness of Kanelbullar, then this recipe is for you. The dough is made with a combination of almond flour and gluten-free flour, making it a great option for those with dietary restrictions. Serve these buns warm and watch as they disappear in no time.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
This recipe is a great option for those who want to make their Kanelbullar in advance. The dough can be made a day ahead and refrigerated, making it perfect for busy mornings. Serve them warm and watch as your family and friends are blown away by the deliciousness of these buns.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you're a fan of cardamom, then you'll love this recipe. The dough is infused with cardamom and filled with a mixture of butter, sugar, and cinnamon. Serve these buns warm with a cup of tea for a delicious and comforting experience.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
This recipe is perfect for those who want to make their Kanelbullar in a different shape. The dough is rolled into snail shapes and filled with a mixture of butter, sugar, and cinnamon. Serve them warm and watch as your guests are impressed by the beautiful and delicious presentation.
This recipe is a great option for those who want to make their Kanelbullar in a different size. The dough is rolled into smaller buns, making them perfect for snacking or serving as a dessert option. Serve them warm and watch as your family and friends can't get enough of these bite-sized treats.
The Perfect Dough
Making the Dough
To make the perfect Swedish cinnamon slices, the key is in the dough. This dough is enriched with butter, sugar, and milk, resulting in a soft and rich base for the filling. Start by combining warm milk, yeast, and a pinch of sugar in a bowl and let it sit for 5 minutes until the yeast activates. In a separate bowl, mix together flour, sugar, and salt. Once the yeast mixture is frothy, add it to the flour mixture, along with melted butter and an egg. Knead the dough until it becomes smooth and elastic, then cover and let it rise for an hour.
Rolling out the Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape. Spread a generous amount of softened butter over the dough, leaving a small border around the edges. Sprinkle a mixture of cinnamon and sugar over the butter, and if desired, add some chopped nuts or raisins for extra flavor and texture. Carefully roll up the dough starting from the long edge, and pinch the seam to seal it.
Baking and Serving
Cutting and Shaping the Rolls
Using a sharp knife, cut the rolled dough into slices, about 1 inch thick. Place the slices into a greased baking dish, leaving some space in between each slice to allow for rising. Cover and let the rolls rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes until they are golden brown.
Finishing Touches
Once the Swedish cinnamon slices are out of the oven, let them cool for a few minutes before drizzling with a simple glaze made of powdered sugar and milk. Serve them warm or at room temperature, and enjoy the delightful aroma of cinnamon that will fill your kitchen.
Now that you have mastered the art of making Swedish cinnamon slices, you can impress your friends and family with this delicious treat. These rolls are perfect for breakfast, brunch, or even as a dessert. So why not give this recipe a try and add a little bit of Swedish flavor to your baking repertoire?
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