19+ Stuffing Recipe For Thanksgiving Turkey Cook Up Something Special!
Published on: Mar 1, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. And what better way to celebrate this holiday than with a perfectly cooked turkey? A key component in creating a mouthwatering Thanksgiving turkey is the stuffing. This traditional dish not only adds flavor and moisture to the turkey, but it also serves as a delicious side dish. In this article, we will share with you a stuffing recipe for Thanksgiving turkey that is sure to impress your guests.
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you're looking for a classic and traditional recipe, this oven baked turkey stuffing is the perfect choice. Made with a combination of bread, herbs, and seasonings, this stuffing is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, making it perfect for busy holiday gatherings.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
If you want to switch things up a bit, this turkey stuffing recipe is a great alternative to the traditional version. Made with a mixture of sausage, apples, and cranberries, this stuffing is packed with flavor and adds a sweet and savory twist to your Thanksgiving feast. Serve it alongside your roasted turkey for a delicious and unique combination.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
For those who struggle with dry turkey, this super moist turkey recipe is here to save the day. By using a combination of beer and a flavored butter rub, this recipe ensures that your turkey stays juicy and full of flavor. Plus, the beer adds a subtle smokiness that pairs perfectly with the other Thanksgiving dishes.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of beer can chicken. This keto lasagna recipe uses zucchini instead of noodles, making it a healthier and lighter version of the classic dish. Plus, the addition of beer gives it a unique and tasty twist that you won't find in traditional lasagna recipes.
No Thanksgiving feast is complete without a roasted turkey, and this recipe is a tried and true favorite. By using a beer can to prop up the turkey while it cooks, you'll end up with a juicy and flavorful bird every time. The beer also adds a delicious aroma and extra flavor to the meat, making it a must-try for your next holiday gathering.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your Thanksgiving leftovers go to waste with this delicious leftover turkey and stuffing casserole. Simply mix together your leftover turkey, stuffing, and vegetables with some cheese and broth, and bake it all together for a tasty and easy dish. It's a great way to use up all those extra Thanksgiving dishes and enjoy them in a new and creative way.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're a fan of one-pot meals, this roast turkey, stuffing, and gravy recipe is perfect for you. By combining all the classic Thanksgiving flavors in one dish, you'll save time and effort while still enjoying a delicious and satisfying meal. Plus, the addition of beer adds an extra depth of flavor that you won't want to miss.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread lovers, rejoice! This cornbread stuffing recipe is sure to be a hit at your next barbecue. Made with a combination of cornbread, herbs, and veggies, this stuffing is flavorful and moist. And with the addition of beer, it adds a unique twist that will have your taste buds singing.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
For a decadent and creamy twist on traditional turkey dishes, try out this tasty turkey tetrazzini recipe. By using a combination of cheese, cream, and beer, this dish is rich and flavorful, making it a perfect comfort food for a chilly evening. And with the addition of turkey, it's a great way to use up any leftovers from your holiday feast.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're short on time, this easy turkey stuffing recipe is the perfect choice. By using pre-made stuffing mix and adding in some beer, you'll have a delicious and flavorful dish in no time. It's a great option for busy weeknights or when you're in a pinch for a quick and easy meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a generous helping of gravy, and this recipe has been named the best for a reason. By using beer in place of water or broth, this gravy is rich and flavorful, and pairs perfectly with any turkey dish. You might even find yourself making a double batch to have extra for leftovers!
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
For a classic and foolproof way to cook a turkey, try out this oven roasted turkey recipe. By using a beer can to prop up the turkey, you'll end up with a juicy and flavorful bird every time. And with the addition of herbs and seasonings, your turkey will be bursting with delicious flavors.
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Slow Cooker Whole Chicken with Stuffing
Main Ingredients: Carrots, Small Yellow Onion, Celery Stalks, Whole
If you're a fan of using your slow cooker, this recipe is for you. By cooking a whole chicken in the slow cooker with some beer and stuffing, you'll have a tasty and easy meal that requires minimal effort. It's a great option for busy weeknights or when you don't feel like spending hours in the kitchen.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the juiciest and most flavorful turkey, try out this turkey brine recipe. By soaking your turkey in a mixture of beer, herbs, and spices, you'll end up with a moist and delicious bird. This recipe is perfect for those who struggle with dry turkey and want to add an extra layer of flavor to their Thanksgiving feast.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For an easy and delicious weeknight meal, try out this one pan turkey casserole recipe. By combining turkey, stuffing, and vegetables all in one dish, you'll save time and effort while still enjoying a tasty and satisfying meal. And with the addition of beer, it adds a unique and tasty twist that you won't find in traditional casseroles.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
For a comforting and hearty dish, try out this turkey pot pie recipe. By using a mixture of leftover turkey, vegetables, and a beer-based gravy, you'll end up with a delicious and satisfying meal that's perfect for a chilly evening. Plus, the flaky pie crust adds a delicious crunch to every bite.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a taste of the south, try out this easy sausage jambalaya recipe. Made with a combination of sausage, vegetables, and beer, this dish is full of flavor and spice. It's a great option for a barbecue or potluck, and can easily be adjusted to feed a crowd.
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Crock Pot Stuffing
Main Ingredients: French Bread, Bread Cubes, Butter, Onions, Garlic
If you're short on oven space on Thanksgiving, this crock pot stuffing recipe is the perfect solution. Simply mix together your stuffing ingredients and let it cook in the slow cooker while you focus on other dishes. And by adding in some beer, you'll end up with a flavorful and delicious stuffing that everyone will love.
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Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
If you're looking for a tried and true stuffing recipe, this one is for you. Made with a combination of bread, herbs, and spices, this stuffing is flavorful and delicious. And with the addition of beer, it adds an extra layer of flavor that will have your taste buds begging for more.
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How To Make Classic Sage Stuffing for Thanksgiving
Main Ingredients: Rustic Bread, Unsalted Butter, Yellow Onions, Celery
If you're new to making stuffing or just want to perfect your recipe, this classic sage stuffing recipe is a must-try. With step by step instructions and tips, you'll end up with a delicious and foolproof stuffing every time. And with the addition of beer, it adds a unique and tasty twist to this traditional dish.
Preparing the Ingredients
Before we jump into the recipe, it is important to gather all the necessary ingredients. For this stuffing recipe for Thanksgiving turkey, you will need:
- 1 loaf of crusty bread
- 1 onion, chopped
- 3 stalks of celery, chopped
- 1 cup of chicken broth
- 1 tablespoon of butter
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Preparing the Bread
The first step in making the perfect stuffing for Thanksgiving turkey is to prepare the bread. Cut the loaf of crusty bread into small cubes and spread them out on a baking sheet. Toast the bread cubes in the oven at 350°F for 10-15 minutes, or until they are crispy and golden brown. Let the bread cool before using it in the stuffing.
Sautéing the Vegetables
In a large pan, melt the butter over medium heat. Add the chopped onion and celery and cook until they become soft, about 5 minutes. Season with salt, pepper, dried sage, and thyme. Stir in the toasted bread cubes and mix well. Slowly pour in the chicken broth, stirring constantly, until the bread cubes are moist and well coated.
Stuffing the Turkey
Once the stuffing is ready, it's time to stuff the turkey. Make sure to stuff the neck and body cavities of the turkey loosely, leaving room for the stuffing to expand as it cooks. Secure the openings with skewers or kitchen twine to prevent the stuffing from falling out.
Baking the Turkey
Place the stuffed turkey in a roasting pan and cook according to the instructions for your turkey's weight. Make sure the stuffing reaches an internal temperature of 165°F to ensure it is safe to eat. Let the turkey rest for at least 15 minutes before carving and serving.
Final Thoughts
Now that you have the perfect stuffing recipe for Thanksgiving turkey, it's time to impress your family and friends with a delicious and flavorful holiday feast. This stuffing pairs perfectly with gravy, cranberry sauce, and all the classic Thanksgiving sides. Happy cooking!
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