20+ St Patricks Day Baking Recipe Deliciousness Awaits You!

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup Irish whiskey
• Green food coloring

For the frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons Irish cream liqueur
• 1 teaspoon vanilla extract
• Green food coloring

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition.

4. Mix in the sour cream, milk, and vanilla extract until well combined.

5. Slowly add in the dry ingredients and mix until just combined.

6. Stir in the Irish whiskey and a few drops of green food coloring, until desired color is achieved.

7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. While the cake is cooling, make the frosting. In a large bowl, beat the butter until smooth and creamy. Gradually add in the powdered sugar, Irish cream liqueur, and vanilla extract, beating until well combined.

11. Add in a few drops of green food coloring and mix until desired color is achieved.

12. Once the cake is completely cooled, frost the top and sides with the green frosting.

13. Serve and enjoy your delicious St. Patrick's Day cake!