18 Spring Cupcakes Recipes Get Cooking And Enjoy!

Published on: Apr 2, 2024

Springtime is here, and what better way to celebrate than with some delicious spring cupcakes? As the weather warms up and flowers start to bloom, these sweet treats are the perfect way to add some color and flavor to your dessert table. Whether you're hosting a springtime gathering or simply in the mood for something sweet and festive, these spring cupcake recipes are sure to be a hit. Let's take a look at some of the most delicious and creative recipes to try this season.

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Spring Asparagus Pancetta Hash

Spring Asparagus-Pancetta Potato Hash - Skinnytaste
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Looking for a delicious and festive dessert to serve at your Easter celebration? Look no further than these Spring Easter Cupcakes! These cupcakes are full of bright flavors and are sure to be a hit with both kids and adults alike. Start with a classic vanilla cupcake as your base, and top it off with a creamy buttercream frosting in a beautiful pastel color. Add a few drops of food coloring to achieve the perfect shade! These cupcakes are perfect for springtime and will add a touch of sweetness to any Easter gathering.
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Lemon Vanilla Spring Cupcakes

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If you're a fan of lemon desserts, then you'll love these Lemon Vanilla Spring Cupcakes. Tangy lemon and smooth vanilla come together to create a perfect balance of flavors in every bite. Top them off with a lemon buttercream frosting for an extra burst of citrusy goodness. These cupcakes are perfect for a spring picnic or as a refreshing treat after a day spent outside in the sun. They are sure to brighten up your day and leave your taste buds wanting more.
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Coconut Cream Spring Cupcakes

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The combination of coconut and cream is a match made in heaven, and these Coconut Cream Spring Cupcakes are no exception. The moist coconut cupcake is topped with a creamy coconut frosting, creating a tropical paradise in every bite. These cupcakes are perfect for any occasion, whether it's a spring brunch or a summer BBQ. They are also a great way to bring a taste of the tropics to your dessert table.
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Raspberry Lemonade Cupcakes

Raspberry Lemonade Cupcakes - Cooking Classy
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Nothing says spring like the refreshing taste of lemonade. These Raspberry Lemonade Cupcakes take that classic flavor and turn it into a delicious dessert. The cupcakes are filled with a tart raspberry filling and topped with a lemon buttercream frosting, creating a perfect balance of sweet and tangy flavors. These cupcakes are perfect for a spring or summer party, and they are sure to be a hit with everyone who tries them. Plus, the cute pink color makes them perfect for a baby shower or a little girl's birthday party.
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Fresh Strawberry Cupcakes

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When strawberries are in season, there's no better way to enjoy them than in these Fresh Strawberry Cupcakes. The cupcakes are packed with fresh strawberries and topped with a creamy strawberry buttercream frosting. They are a delicious way to celebrate the arrival of spring and the abundance of fresh produce. These cupcakes are perfect for any springtime occasion, from a picnic in the park to a bridal shower. They are also a great way to use up any extra strawberries you may have on hand.
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Carrot Cake Cupcakes

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Carrot cake is a classic dessert, and these Carrot Cake Cupcakes put a fun twist on the traditional recipe. The moist and flavorful cupcakes are topped with a creamy cream cheese frosting and decorated with cute carrot-shaped candies. These cupcakes are perfect for Easter, but they are also a delicious treat any time of year. Plus, the addition of carrots makes you feel a little less guilty about indulging in a cupcake or two.
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Banana Split Cupcakes

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Take your taste buds on a trip to the ice cream parlor with these Banana Split Cupcakes. The cupcakes are filled with a banana cream filling and topped with a chocolate ganache and a cherry on top. They are a fun and playful dessert that will bring a smile to anyone's face. These cupcakes are perfect for any occasion, whether it's a birthday party or a summer cookout. They are also a great way to enjoy the flavors of a classic banana split without the mess.
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Blueberry Lemon Cupcakes

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Blueberries and lemon are a match made in heaven, and these Blueberry Lemon Cupcakes are proof of that. The cupcakes are filled with juicy blueberries and topped with a tangy lemon cream cheese frosting. They are a delightful treat that is perfect for springtime. These cupcakes are great for any occasion, from a casual get-together with friends to a fancy dinner party. They are also a great way to use up any extra blueberries you may have on hand.
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Key Lime Pie Cupcakes

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If you're a fan of key lime pie, then you'll love these Key Lime Pie Cupcakes. The cupcakes are filled with a tangy key lime filling and topped with a creamy whipped cream frosting. They are a perfect combination of tart and sweet flavors. These cupcakes are great for any spring or summer gathering, and they are sure to be a hit with everyone who tries them. They are also a great way to satisfy a key lime pie craving without having to make a whole pie.
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Peach Cobbler Cupcakes

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Bring the flavors of a classic southern dessert to your cupcakes with these Peach Cobbler Cupcakes. The cupcakes are filled with a peach compote and topped with a cinnamon cream cheese frosting. They are a delicious way to celebrate the arrival of peach season. These cupcakes are perfect for a summer BBQ or a backyard party. They are also a great way to use up any extra peaches you may have on hand.
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Lavender Honey Cupcakes

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If you're looking for a unique and elegant cupcake, these Lavender Honey Cupcakes are the perfect choice. The cupcakes are infused with lavender and topped with a silky honey buttercream frosting. They are a lovely and delicate treat that is perfect for a special occasion. These cupcakes are great for a bridal shower or a fancy dinner party. They are also a great way to incorporate a touch of floral flavor into your dessert.
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Caramel Apple Cupcakes

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Caramel apples are a fall favorite, but you can enjoy the flavors of this classic treat all year round with these Caramel Apple Cupcakes. The cupcakes are filled with a homemade caramel sauce and topped with a creamy apple buttercream frosting. They are a delicious way to satisfy your sweet tooth. These cupcakes are great for any occasion, from a fall festival to a birthday party. They are also a great way to use up any extra apples you may have on hand.
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Chocolate Mint Cupcakes

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Chocolate and mint are a classic combination, and these Chocolate Mint Cupcakes are sure to be a hit with anyone who loves this flavor duo. The chocolate cupcakes are filled with a mint cream filling and topped with a rich chocolate frosting. They are a decadent and delicious treat that is perfect for any occasion. These cupcakes are great for a holiday party or a special dinner with friends. They are also a great way to enjoy the flavors of a mint chocolate chip ice cream in cupcake form.
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Mango Coconut Cupcakes

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Transport your taste buds to a tropical paradise with these Mango Coconut Cupcakes. The cupcakes are filled with a mango compote and topped with a creamy coconut frosting. They are a refreshing and delicious treat that is perfect for a warm weather gathering. These cupcakes are great for a summer picnic or a beach party. They are also a great way to use up any extra mangoes you may have on hand.
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Pink Lemonade Cupcakes

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End your list of top 15 Beer Can Chicken recipes on a sweet and tangy note with these Pink Lemonade Cupcakes. The cupcakes are filled with a refreshing lemonade filling and topped with a pink lemonade buttercream frosting. They are a fun and playful twist on a classic summer drink. These cupcakes are perfect for a summer BBQ or a pool party. They are also a great way to add a pop of color and flavor to your dessert spread.

1. Lemon Raspberry Cupcakes

Ingredients:

  • Lemon Cupcakes: all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lemon juice, lemon zest, milk
  • Raspberry Frosting: unsalted butter, powdered sugar, milk, raspberry extract, fresh raspberries

These light and refreshing cupcakes are bursting with the flavors of spring. The tangy lemon cupcakes are perfectly balanced by the sweet and fruity raspberry frosting. To make the cupcakes, start by mixing together the dry ingredients in one bowl and the wet ingredients in another. Gradually mix the wet ingredients into the dry until well combined. Then, fold in the lemon zest and pour the batter into cupcake liners. Bake for 18-20 minutes and let cool completely before frosting.

To make the raspberry frosting, cream together butter and powdered sugar until light and fluffy. Then, add in milk and raspberry extract and beat until well combined. Finally, fold in some fresh raspberries for a pop of color and flavor. Frost the cooled cupcakes and top with additional raspberries for a beautiful finish.

2. Carrot Cake Cupcakes

Ingredients:

  • Carrot Cake: all-purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, light brown sugar, eggs, vanilla extract, grated carrots, chopped walnuts
  • Cream Cheese Frosting: cream cheese, unsalted butter, powdered sugar, vanilla extract

Carrot cake is a classic springtime dessert, and these cupcakes are a fun twist on the traditional cake. Start by mixing together the dry ingredients in one bowl and the wet ingredients in another. Gradually mix the wet ingredients into the dry until well combined. Then, fold in the grated carrots and chopped walnuts. Pour the batter into cupcake liners and bake for 20-22 minutes. Let cool completely before frosting.

To make the cream cheese frosting, cream together cream cheese and butter until smooth. Gradually add in powdered sugar and vanilla extract and beat until light and fluffy. Frost the cooled cupcakes and top with a sprinkle of cinnamon for a delicious and festive touch.

These spring cupcakes are not only delicious, but they also make for a beautiful and colorful addition to any springtime gathering. So why not try one of these recipes and add some sweetness to your spring season?

18 spring cupcakes recipes Get cooking and enjoy!

Spring Asparagus Pancetta Hash

yield: 4 total time: 50 minutes
4.6 Stars (7 reviews)
View Recipe

Ingredients

  • 1/4 pound pancetta a cured pork that is less salty than proscuitto, and not smoked like bacon, cut into 1/4-inch dice
  • 1 pound yukon gold potatoes peeled and cut into a 1/2-inch dice
  • 1 yellow onion small, chopped small
  • 1/2 pound asparagus tough ends trimmed and cut into 1-inch segments
  • salt
  • pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 15 milligrams
  • Fat : 1 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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