15 Sponge Cake Indian Recipe Vahchef Unleash Your Inner Chef!
Published on: Mar 31, 2024
Sponge cake is a popular dessert that is enjoyed all over the world. It's light, airy texture and subtle sweetness make it a perfect treat for any occasion. While it is believed to have originated in Europe, there are many variations of sponge cake found in different cuisines. One such variation is the Indian sponge cake, also known as "vanilla sponge cake." This delicious and easy-to-make dessert is a favorite among many Indian households and is often served during special occasions like birthdays, weddings, and festivals. In this article, we will explore the traditional Indian recipe for sponge cake, with a little help from the renowned chef, Vahchef.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
Who says beer can chicken is just for savory meals? This recipe takes it to the next level by incorporating it into a light and fluffy sponge cake. The beer adds a subtle depth of flavor and keeps the cake moist. Top it off with some fresh berries and whipped cream for a sweet and refreshing treat.
For a hearty and nutritious meal, try this Indian spiced lentil recipe. The beer can chicken adds a rich and smoky flavor to the lentils, making it a perfect pairing. Serve it over rice for a complete and satisfying meal.
This classic Indian dish is taken to a whole new level with the addition of beer can chicken. The tender and juicy chicken is coated in a creamy butter sauce that is full of flavorful spices. Serve it over rice or with some naan bread for a truly satisfying meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another delicious Indian dish that is elevated with the addition of beer can chicken. The chicken is cooked in a rich and creamy coconut sauce that is packed with aromatic spices. Serve it over rice or with some warm roti for a filling and flavorful meal.
5of 20
Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
Looking for a classic and simple dessert? Look no further than this recipe for a traditional sponge cake. The beer can chicken adds a subtle flavor to the cake that is sure to please any palate. Serve it with some fresh fruit and a dollop of whipped cream for a timeless treat.
This Indian shrimp curry is a perfect way to switch up your usual curry routine. The beer can chicken adds a unique twist to the dish, giving it a rich and smoky flavor. Serve it over rice for a delicious and filling meal.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. The beer can chicken adds a depth of flavor to the creamy and coconutty sauce. Serve it over rice or with some warm naan bread for a satisfying and nutritious meal.
8of 20
Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're short on time but still want a delicious dessert, this recipe for an easy vanilla sponge cake is for you. The beer can chicken adds a unique twist to this classic dessert, making it a perfect addition to any meal.
This recipe for Indian chicken curry is a must-try for any curry lover. The beer can chicken adds a smoky and rich flavor to the dish, making it stand out from traditional recipes. Serve it over rice or with some warm roti for a delicious and satisfying meal.
10of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is a popular Indian comfort food. The beer can chicken adds a unique twist to the traditional recipe, making it even more delicious. Serve it with some warm naan bread for a filling and comforting meal.
11of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a staple in many households. The beer can chicken adds a smoky and rich flavor to the dish, making it a stand-out meal. Serve it over rice or with some warm roti for a fulfilling and flavorful dinner.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a unique and flavorful twist on traditional lentil curry, try this recipe that incorporates beer can chicken. The chicken adds a depth of flavor to the creamy coconut sauce, making it a perfect pairing. Serve it over rice for a satisfying and nutritious meal.
13of 20
Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
This classic sponge cake recipe is a foolproof way to achieve a light and fluffy dessert. The beer can chicken adds a subtle smoky flavor to the cake that is sure to impress. Serve it with some fresh fruit and whipped cream for a timeless treat.
14of 20
Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a truly delicious and impressive dessert, try this recipe for the best ever vanilla sponge cake. The addition of beer can chicken takes it to the next level, adding a unique flavor to the cake. Serve it with some fresh berries and whipped cream for a show-stopping treat.
15of 20
Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
This hot milk sponge cake recipe is a unique and delicious way to use beer can chicken. The chicken adds a subtle depth of flavor to the cake that is sure to impress. Serve it with some fresh fruit and whipped cream for a light and satisfying dessert.
16of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a must-try for any curry lover. The beer can chicken adds a rich and smoky flavor to the dish, making it stand out from traditional recipes. Serve it over rice or with some warm roti for a delicious and satisfying meal.
17of 20
Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
For a simple and versatile sponge cake recipe, try this basic sponge cake base. The beer can chicken adds a subtle depth of flavor to the cake, making it a perfect base for any toppings or fillings. Serve it with your favorite fruit or frosting for a personalized and delicious dessert.
18of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This recipe for buttery Indian flatbread, also known as roti, is a perfect side dish for any Indian meal. The beer can chicken adds a subtle flavor to the bread, making it a unique and flavorful addition to your plate. Serve it warm and enjoy it with your favorite curry or dal.
19of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe for Indian restaurant-style Madras curry is a must-try for any curry lover. The beer can chicken adds a unique twist to the dish, making it even more delicious. Serve it over rice or with some warm roti for a flavorful and satisfying meal.
20of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a delicious and unique side dish, try this recipe for crispy Indian okra. The beer can chicken adds a smoky and rich flavor to the dish, making it stand out from traditional recipes. Serve it alongside your favorite Indian dishes for a flavorful and well-rounded meal.
The Perfect Sponge Cake Recipe
Ingredients:
To make a delicious Indian sponge cake, you will need flour, sugar, butter, milk, eggs, and vanilla extract. You can also add a pinch of salt for added flavor. Make sure to use good quality ingredients to get the best results.
Method:
Start by sifting the flour and salt together in a bowl. This will help remove any lumps and make the cake lighter. In a separate bowl, whisk together the softened butter and sugar until it becomes light and fluffy. Next, beat in the eggs, one at a time, and mix well after each addition. Then, add in the vanilla extract and mix again.
Adding the Flour Mixture:
Gradually add the flour mixture to the wet ingredients while continuously mixing to avoid any lumps. If the batter appears too thick, add a little milk to achieve the desired consistency. Once the batter is smooth and well combined, pour it into a greased cake tin.
Baking:
Preheat your oven to 180 degrees Celsius and bake the cake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool in the tin for 5-10 minutes before transferring it to a wire rack to cool completely.
Serving:
Once the cake has cooled, decorate it with your favorite frosting or serve it plain with a dusting of icing sugar. You can also add seasonal fruits, chocolate chips, or nuts on top for added flavor and texture.
Vahchef's Tips:
According to Vahchef, the key to making a perfect sponge cake is to beat the eggs and sugar until they become light and fluffy. This ensures that the cake rises properly and has a light and airy texture. Also, make sure not to overmix the batter as this can result in a dense and heavy cake.
In Conclusion:
Indian sponge cake is a delicious and easy-to-make dessert that is perfect for any occasion. With the right ingredients and techniques, you can create a light, airy, and flavorful cake that will impress your friends and family. So why not give this recipe a try and enjoy a taste of India in every bite?
