17 Spicy Ground Pork Recipe Chinese Get Ready To Indulge!

Published on: Mar 25, 2024

If you're a fan of bold flavors and delicious Chinese cuisine, then this spicy ground pork recipe is a must-try for you. This dish packs a punch with its rich combination of spices and tender ground pork, making it a popular choice among meat lovers. Not only is it easy to make, but it also uses simple ingredients that are readily available in any grocery store. Get ready to tantalize your taste buds with this mouth-watering spicy ground pork recipe.

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Ingredients:

1 pound ground pork
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
1 tablespoon Sichuan peppercorns
2 tablespoons chili powder
1 tablespoon chili flakes (optional)
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup water
Green onions for garnish

Instructions:

Prepare the pork: In a bowl, mix the ground pork with minced garlic and ginger. Set aside.
Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
Cook the Sichuan peppercorns: Add the Sichuan peppercorns to the hot oil and cook for 1-2 minutes until fragrant.
Add the ground pork: Carefully add the ground pork mixture to the pan and stir-fry for 5-6 minutes until fully cooked.
Season with spices: Add the chili powder and chili flakes (if using) to the pan and stir to combine with the pork.
Mix in the sauces: In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Pour the mixture over the pork and stir to evenly coat.
Thicken the sauce: In a separate bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the pan and stir until the sauce thickens.
Serve: Remove the pan from heat and garnish with chopped green onions. Serve hot over rice or noodles.

Tips:

If you prefer a milder spice level, reduce the amount of chili powder and flakes used.
If you want to add some vegetables to the dish, you can stir-fry them with the pork or serve the pork over a bed of steamed vegetables.
This recipe also works well with ground chicken or turkey for a leaner option.

Why You'll Love This Recipe:

This spicy ground pork recipe is a perfect balance of flavors - the heat from the chili powder and flakes, the tanginess from the rice vinegar, and the sweetness from the sugar. The Sichuan peppercorns add a unique numbing sensation that elevates the dish to a whole new level. Plus, the recipe is versatile and can be easily adjusted to suit your taste preferences. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress your guests and leave everyone craving for more. Give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.