16+ Special Cake For Thanksgiving Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
One of the most beloved traditions of Thanksgiving is enjoying a delicious feast surrounded by friends and family. And no Thanksgiving feast is complete without a mouth-watering dessert. While pumpkin pie may be the go-to option for many, why not switch things up this year and surprise your loved ones with a special Thanksgiving cake? This special cake for Thanksgiving recipe is the perfect way to add a unique and delightful touch to your holiday celebration. Not only is it delicious, but it also incorporates the flavors and colors of the season, making it a true Thanksgiving treat. Follow this simple recipe and wow your guests with a dessert they won't soon forget.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
A classic pound cake recipe is a staple in any baker's repertoire, and this recipe takes it to the next level. With a delicate crumb and a hint of vanilla, this perfect pound cake is sure to be a hit at any gathering. Serve it plain or dress it up with fresh fruit and whipped cream for a decadent dessert that will have everyone asking for seconds.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Who says you can't have your cake and eat your veggies too? This delicious carrot cake recipe is a crowd-pleaser with its moist texture and warm spices. The addition of shredded carrots adds a subtle sweetness and a boost of nutrients. Top it off with a cream cheese frosting for the perfect balance of flavors.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a fan of carrot cake, then you'll love this recipe for the perfect carrot cake. With the perfect balance of flavors and textures, this cake is moist, rich, and full of flavorful spices. The cream cheese frosting adds a creamy and tangy touch that pairs perfectly with the sweetness of the cake.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
This traditional Mexican cake is a stunning and delicious dessert that is sure to impress. The name "tres leche" translates to "three milks," which refers to the three types of milk used in this recipe: evaporated milk, condensed milk, and heavy cream. The result is a rich and moist cake that will leave you wanting more.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This classic cake has become a fan favorite for its vibrant red color and rich chocolate flavor. The addition of buttermilk adds a tangy and slightly acidic taste that balances out the sweetness of the cake. And don't forget the cream cheese frosting for the perfect finishing touch.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you're looking for a light and fluffy cake, then this recipe for a moist white cake is for you. The secret to its moist texture is the addition of sour cream, which also adds a subtle tang to the cake. Serve it plain or top it with your favorite frosting for a simple yet delicious dessert.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Got some overripe bananas lying around? Use them to make this incredibly moist and flavorful banana cake. The bananas add a natural sweetness and a hint of banana flavor to the cake. Top it with a vanilla buttercream for the perfect combination of flavors.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you love the classic honey bun, then you'll love this cake version. With a moist and tender cake base and a cinnamon and brown sugar swirl throughout, this cake is reminiscent of your favorite breakfast treat. Top it off with a vanilla glaze for a truly indulgent dessert.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This cake is the perfect accompaniment to your morning coffee or afternoon tea. The crumbly and cinnamon-y topping adds a delightful crunch to the moist and tender cake. Serve it warm for the ultimate comfort food experience.
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Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
Another delicious way to use up those ripe bananas is to make this simple yet flavorful banana cake. The addition of buttermilk gives the cake a tangy and tender texture, while the ripe bananas add a natural sweetness and a hint of banana flavor. Serve it plain or top it with your favorite frosting.
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Chocolate Blackout Cake
Main Ingredients: Granulated Sugar, Cornstarch, Salt, Half And Half
For all the chocolate lovers out there, this cake is a must-try. With layers of rich and moist chocolate cake and a creamy chocolate pudding filling, this cake is a chocolate lover's dream come true. Top it with a chocolate ganache for an extra dose of chocolatey goodness.
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Better Than Sex Cake
Main Ingredients: Vanilla Cake Mix, Crushed Pineapple, Coconut Flakes
With a name like that, you know this cake has to be good. And it is. Layers of chocolate cake, sweetened condensed milk, and caramel sauce make this cake incredibly indulgent and delicious. Top it with whipped cream and chocolate shavings for a truly decadent dessert.
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Best Ever Strawberry Cake
Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil
When fresh strawberries are in season, this is the perfect cake to make. The cake is made with fresh strawberries and has a light and airy texture. The strawberry cream cheese frosting adds a beautiful pink color and a burst of strawberry flavor to this delicious cake.
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
This classic coffee cake is a favorite for its moist cake base and the cinnamon and sugar crumb topping. Serve it warm for breakfast or as a dessert with a scoop of vanilla ice cream. Either way, it's sure to be a hit.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This cake is perfect for fall when apples are in season. The sliced apples add a delicious sweetness and a touch of tartness to the cake. The cinnamon sugar topping adds a delightful crunch and a warm and cozy flavor.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
Love cinnamon rolls but don't have the time to make them from scratch? This easy cinnamon roll cake is the perfect solution. With all the flavors of a cinnamon roll in a cake form, you can have your cake and eat it too.
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World’s Best Carrot Cake
Main Ingredients: Eggs, Buttermilk, Vegetable Oil, White Sugar, Vanilla
With a title like that, you know you have to try this recipe. And trust us, it lives up to its name. This cake is incredibly moist and flavorful, with the perfect balance of spices and crushed pineapple in the batter. The cream cheese frosting adds a tangy and creamy touch that complements the sweetness of the cake.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic pound cake is a southern favorite for its dense and tender texture and rich buttery flavor. Serve it plain or top it with fresh fruit and whipped cream for a simple yet delicious dessert.
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Funnel Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you've ever been to a fair or carnival, then you've probably had funnel cake. Now you can make this delicious treat at home with this easy funnel cake recipe. Dust it with powdered sugar and serve it warm for a fun and indulgent dessert.
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Ridiculous Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding, Sour
This cake is definitely not for the faint of heart. It's incredibly rich and indulgent, with layers of chocolate cake, chocolate mousse, and chocolate ganache. Top it with chocolate shavings and a dollop of whipped cream for a truly ridiculous but delicious dessert.
The Perfect Thanksgiving Cake: A Festive Twist on a Classic Dessert
Making the Cake
To start, gather all of your ingredients, including flour, sugar, butter, eggs, pumpkin puree, cinnamon, nutmeg, and cloves. Begin by creaming the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, mix together the dry ingredients - flour, cinnamon, nutmeg, and cloves. Gradually add the dry mixture to the wet mixture, alternating with the pumpkin puree. Mix until well combined.
Adding a Festive Twist
To truly make this cake special for Thanksgiving, we will be adding a cranberry swirl to the batter. In a small saucepan, cook fresh or frozen cranberries with sugar and water until they burst. Then, strain the mixture to remove any seeds and let it cool. Once cooled, swirl the cranberry mixture into the cake batter. This will not only add a beautiful pop of color, but also a burst of tartness that complements the sweetness of the pumpkin.
Baking and Decorating
Pour the batter into a greased bundt pan and bake at 350 degrees for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan. To add an extra touch of Thanksgiving flair, top the cake with a drizzle of caramel sauce and a sprinkle of chopped pecans. The result will be a stunning and delicious centerpiece for your Thanksgiving dessert table.
In conclusion, this special cake for Thanksgiving is the perfect way to elevate your holiday celebration. With its warm and comforting flavors, it is sure to be a hit with your friends and family. So why not break away from tradition and add a new dessert to your Thanksgiving menu this year? Your taste buds will thank you.
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