20 Spanish Russian Salad Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Russian salad, also known as Olivier salad, is a classic dish that originated in the 19th century in Russia. However, this popular dish has spread to many other countries, including Spain. The Spanish have put their own spin on this traditional recipe, resulting in a delicious fusion of flavors. In this article, we will share with you a Spanish Russian salad recipe that will surely become a staple in your household.
Main Ingredients: Potatoes, Bacon, Apple, Black Olives, Red Onion, White
Looking for a unique twist on traditional potato salad? Look no further than this Spanish-inspired recipe! Tender potatoes are mixed with a creamy dressing made with olive oil, lemon juice, and garlic, and tossed with fresh herbs and green olives for a burst of flavor in every bite. Serve this at your next barbecue or potluck and watch it disappear in no time.
2of 20
Gazpacho Salad
Main Ingredients: Country Bread, Garlic Cloves, Coarse Salt, Cumin Seed
Gazpacho is a classic Spanish cold soup made with tomatoes, cucumber, and bell peppers. But have you ever thought of turning it into a salad? This refreshing dish combines all the flavors of traditional gazpacho with crunchy cucumbers and red onions. It's a perfect side dish for any summer meal and a great way to get your daily dose of vegetables.
3of 20
Spanish Sausage Salad
Main Ingredients: Small New Potato, Olive Oil, Chorizo Sausage
For all the meat lovers out there, this Spanish sausage salad is a must-try. It combines the smoky and spicy flavors of chorizo with the freshness of lettuce, tomatoes, and avocado. A simple dressing made with red wine vinegar and olive oil ties all the flavors together and makes this salad a delicious and satisfying meal.
4of 20
Spanish Kale Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Sherry
Kale has become a trendy ingredient in recent years, and for good reason. It's packed with nutrients and adds a hearty texture to any dish. In this Spanish kale salad, the leafy greens are paired with cherry tomatoes, toasted pine nuts, and a tangy dressing made with balsamic vinegar and Dijon mustard. This salad is a perfect balance of healthy and delicious.
5of 20
Spanish Dove Salad
Main Ingredients: Stock, Meat, Olive Oil, Roasted Red Peppers, Green
If you're feeling adventurous and want to try something new, this Spanish dove salad is the perfect choice. Dove meat is lean and flavorful, and when paired with fresh arugula, red grapes, and a honey mustard dressing, it creates a unique and delicious salad that will impress your taste buds.
6of 20
Spanish Eggplant Salad
Main Ingredients: Eggplant, Salt, Olive Oil, Onion, Garlic Clove, Crushed
Eggplant is a staple in Spanish cuisine, and this salad showcases it in all its glory. Grilled eggplant is tossed with roasted red peppers, red onion, and fresh herbs for a flavorful and colorful dish. The dressing is made with lemon juice, honey, and olive oil for a touch of sweetness and tanginess.
7of 20
Spanish Style Calamari Potato Salad
Main Ingredients: Baby Potatoes, Squid, Olive Oil, Lemon, Red Onion, Bell
For a unique spin on traditional potato salad, this recipe combines tender calamari with cooked potatoes, green beans, and a garlic and parsley dressing. The result is a light and refreshing salad that is perfect for a summer lunch or as a side dish for grilled seafood.
8of 20
Spanish Radicchio Salad with Manchego
Main Ingredients: Sherry Vinegar, Balsamic Vinegar, Shallots
Radicchio is a type of bitter lettuce commonly used in Italian cuisine, but it also pairs well with Spanish flavors. In this salad, the radicchio is combined with Manchego cheese, apples, walnuts, and a honey vinaigrette for a delicious and unique flavor combination. It's a great way to add some color and crunch to your meal.
9of 20
Spanish Roasted Red Pepper Salad
Main Ingredients: Red Peppers, Extra Virgin Olive Oil, Spanish Smoked
Roasted red peppers are a staple in Spanish cuisine and are used in many dishes, including this salad. The peppers are combined with roasted almonds, green olives, and fresh herbs for a flavorful and colorful salad. A simple dressing made with red wine vinegar and olive oil ties all the ingredients together and adds a tangy touch.
Main Ingredients: Extra Virgin Olive Oil, Zucchini, Garlic, Pine Nuts
Zucchini is a versatile vegetable that can be used in many dishes, including salads. This Spanish zucchini salad is a great way to use up any extra zucchini you may have lying around. It's a simple salad made with zucchini, tomatoes, red onion, and a lemon and garlic dressing. It's a light and refreshing side dish that goes well with any meal.
11of 20
Spanish Potato Salad with Tuna
Main Ingredients: Fingerling Potatoes, French Green Beans, Small
This hearty and flavorful potato salad is a staple in Spanish households. It's made with tender potatoes, canned tuna, green olives, and a mayonnaise and mustard dressing. It's a great dish to bring to a potluck or picnic and is sure to be a crowd-pleaser.
12of 20
What's for Dinner? Fish w/ Romesco & Spanish Potato...
Main Ingredients: Tomato, Whole Almonds, Roasted Red Peppers, Garlic
This dish takes the classic Spanish flavors of romesco sauce and patatas bravas and combines them with tender white fish for a delicious and satisfying meal. The romesco sauce is made with roasted red peppers, almonds, and garlic, while the potatoes are tossed in a spicy tomato sauce. This dish is a must-try for any seafood lover.
13of 20
Spanish-Inspired Tomato Salad with Chorizo and Feta
Main Ingredients: Cherry Tomatoes, Kosher Salt, Extra Virgin Olive Oil
This colorful and flavorful salad is a great way to use up ripe tomatoes from your garden or local farmers' market. The tomatoes are combined with crumbled feta cheese, sliced chorizo, and a balsamic and olive oil dressing. It's a perfect side dish for any summer meal and a great way to showcase fresh, seasonal produce.
14of 20
Spanish Mixed Salad with Tuna, Corn and Olives
Main Ingredients: Albacore Tuna, Iceberg Lettuce, Canned Corn, Spanish
This salad is a great option for those looking for a quick and easy meal. It's made with a variety of mixed greens, canned tuna, canned corn, and black olives. The dressing is a simple mix of lemon juice, olive oil, and honey for a touch of sweetness. This salad is perfect for a busy weeknight dinner.
15of 20
Spanish Peasants Potato Salad | Ensalada de Patatas...
Main Ingredients: New Potatoes, Eggs, Spring Onion, Red Bell Pepper
Ensalada de patatas is a traditional Spanish potato salad that is popular among peasants in the countryside. It's a simple and hearty dish made with boiled potatoes, hard-boiled eggs, green beans, and a olive oil and vinegar dressing. It's a great option for a budget-friendly and filling meal.
16of 20
Spanish Roasted Red Potato Salad with Toasted Chickpeas
Main Ingredients: Red Potatoes, Chickpeas, Oil, Salt, Paprika, Lemon
This salad is a great way to add some protein to your meal. Tender red potatoes are roasted with chickpeas and seasoned with smoked paprika, cumin, and garlic powder. The result is a flavorful and filling salad that is perfect for a light lunch or as a side dish for your next barbecue.
17of 20
Chicken frisee salad with roasted peppers, manchego...
Main Ingredients: Olive Oil, Sliced Almonds, Smoked Spanish Paprika, Sea
This hearty salad is a great way to use up leftover roasted chicken. It's made with frisee lettuce, roasted red peppers, Manchego cheese, and a honey mustard dressing. The combination of flavors and textures in this salad is sure to satisfy your hunger and taste buds.
18of 20
Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
This salad is a Spanish twist on a classic Russian dish. It's made with boiled potatoes, carrots, peas, and eggs, and tossed in a creamy dressing made with mayonnaise and mustard. It's a simple and satisfying salad that is perfect for a summer picnic or potluck.
19of 20
Pipirrana (Spanish Potato Salad)
Main Ingredients: Eggs, Potatoes, Green Bell Pepper, Red Bell Pepper
This traditional Spanish salad is a great way to showcase the flavors of the Mediterranean. It's made with boiled potatoes, tomatoes, red onion, and green olives, and tossed in a tangy dressing made with sherry vinegar and olive oil. It's a simple and refreshing salad that is perfect for a hot summer day.
The star ingredient of this salad is the potatoes. Spanish Russian salad typically uses boiled or steamed potatoes, which are then cubed into bite-sized pieces. This starchy vegetable adds a hearty and filling element to the dish.
2. Carrots
Carrots are another essential ingredient in this recipe. In addition to adding a pop of color, they also provide a subtle sweetness to balance out the savory flavors. Be sure to chop them into small pieces to ensure they cook evenly.
3. Peas
Peas are a key component of Russian salad and are also commonly used in Spanish cooking. They provide a burst of freshness and texture to the dish. You can use either canned or frozen peas for convenience.
4. Eggs
Hard-boiled eggs are a must-have ingredient in Spanish Russian salad. They add protein and richness to the dish. Make sure to chop them up into small pieces to distribute the flavor evenly.
5. Pickles
Pickles are a unique addition to this recipe, but they add a tangy and briny flavor that complements the other ingredients. You can use any type of pickles, but Russian pickles or gherkins are the most traditional.
6. Tuna
While the traditional Russian salad recipe calls for ham or bologna, the Spanish version often uses tuna as a protein source. This adds a delicious seafood element to the dish and makes it a perfect option for pescatarians.
7. Mayonnaise
Mayonnaise is the binding agent that brings all the ingredients together in this salad. You can use store-bought mayonnaise, but homemade mayonnaise is always a better option for a fresher and more flavorful taste.
8. Seasonings
To add depth and flavor to this salad, you'll need a few seasonings, including salt, pepper, and paprika. These spices will enhance the taste of the dish and add a little kick to it.
Preparing the Salad
Now that you have all the ingredients, let's get to work. First, boil or steam the potatoes and carrots until they are tender. Once done, let them cool before chopping them into bite-sized pieces. In a separate bowl, mix together the peas, chopped eggs, pickles, tuna, and seasonings. Then, add in the potatoes and carrots. Finally, mix in the mayonnaise until all the ingredients are coated evenly.
Serving and Storing
This Spanish Russian salad is best served chilled, so refrigerate it for at least an hour before serving. You can also store any leftovers in an airtight container in the fridge for up to 2 days. This salad is a great addition to any meal as a side dish or a light lunch option.
In conclusion, this Spanish Russian salad recipe is a delicious and unique twist on a classic dish. With its combination of flavors and textures, it's sure to be a hit with your family and friends. So why not give it a try and add a little Spanish flair to your next meal?
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)