20 Southern Saltine Cracker Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Southern saltine crackers are a classic staple in many households, often served alongside soups and stews or used as a base for appetizers. These crispy, salty crackers are a versatile and tasty addition to any meal. While store-bought saltines are readily available, there is something special about making homemade crackers. Not only do they taste better, but you also have complete control over the ingredients, ensuring a healthier and more delicious end result. In this article, we will share a professional and well-organized introduction to making your own southern saltine crackers at home. Get ready to impress your family and friends with your baking skills and dive into the world of homemade crackers!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food quite like a warm, buttery slice of cornbread. This classic Southern skillet cornbread recipe is a must-try for any beer can chicken lover. With just the right amount of sweetness and a crispy crust, it pairs perfectly with a juicy beer can chicken.
This rich and flavorful Southern smothered chicken recipe is sure to be a hit at any gathering. Made with tender chicken thighs smothered in a savory gravy, this dish is full of traditional Southern flavors. It's the perfect accompaniment to a cold beer and a hot beer can chicken fresh off the grill.
No Southern meal is complete without a side of collard greens. This classic Southern collard greens recipe is a staple in any beer can chicken dinner. Slowly simmered with smoked ham hocks and seasoned with onions and garlic, these greens are the perfect balance of smoky and savory.
Southern cornbread dressing is a must-have for any holiday meal. This traditional recipe is a favorite among beer can chicken lovers for its deliciously moist and flavorful cornbread base. It's the perfect accompaniment to a juicy beer can chicken and is sure to be a hit with your family and friends.
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than Southern smothered oxtails. This rich and tender meat is slow-cooked in a savory gravy until it falls off the bone. It's the perfect comfort food to enjoy with a cold beer and a hot chicken straight off the grill.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything better than a warm, flaky Southern biscuit? This classic recipe is a staple in any Southern household and pairs perfectly with a juicy beer can chicken. Made with just a few simple ingredients, these biscuits are soft, buttery, and impossible to resist.
No Southern meal is complete without a side of creamy and cheesy baked macaroni and cheese. This Southern-style recipe is a favorite among beer can chicken lovers for its rich and indulgent flavors. Made with a blend of sharp cheddar and creamy Velveeta, it's the perfect accompaniment to a hot and juicy chicken off the grill.
A slight twist on the classic Southern mac and cheese, this baked version is a must-try for any beer can chicken enthusiast. Made with a blend of three different types of cheese and a dash of hot sauce for a kick, this mac and cheese is the perfect balance of creamy and spicy.
Satisfy your sweet tooth with these delicious Southern pecan pie bars. Made with a flaky shortbread crust and a gooey pecan filling, these bars are a favorite among beer can chicken lovers for their rich and nutty flavors. They're the perfect dessert to enjoy after a hearty meal of beer can chicken and all the fixings.
Nothing screams summer in the South like a fresh and juicy peach cobbler. This classic Southern dessert is a favorite among beer can chicken enthusiasts for its sweet and tangy flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
If you're looking for a classic and simple collard greens recipe, this one is for you. Made with just a few ingredients, it's a favorite among beer can chicken lovers for its traditional Southern flavors. Serve it alongside a juicy beer can chicken for a delicious and comforting meal.
This creamy and flavorful Southern pimento cheese is a must-try for any beer can chicken lover. Made with a blend of sharp cheddar, cream cheese, and pimentos, it's the perfect spread for crackers or sandwiches. It's also a delicious topping for a hot and juicy beer can chicken.
Southern cabbage is a classic side dish that pairs perfectly with a hot and juicy beer can chicken. This simple and flavorful recipe is a favorite among beer can chicken enthusiasts for its tender and buttery cabbage. Add some bacon or smoked sausage for an extra burst of flavor.
This simple and delicious Southern cornbread recipe is a staple in any beer can chicken dinner. Made with just a few ingredients, it's the perfect accompaniment to a hot and juicy chicken off the grill. Serve it with a dollop of honey butter for a sweet and savory treat.
Looking for a hearty and flavorful gravy to top your beer can chicken? Look no further than this Southern sausage gravy. Made with a blend of sausage, milk, and seasonings, it's the perfect addition to any meal. Serve it over biscuits or mashed potatoes for a truly indulgent experience.
These crispy and golden Southern hush puppies are the perfect side dish for any beer can chicken lover. Made with a blend of cornmeal and spices, they're the perfect balance of sweet and savory. Serve them hot with a side of honey butter for a truly delicious treat.
This creamy and cheesy Southern squash casserole is a must-try for any beer can chicken enthusiast. Made with tender yellow squash, a blend of cheeses, and a crunchy breadcrumb topping, it's the perfect side dish for a hot and juicy chicken off the grill.
This simple and flavorful Southern fried corn is a classic side dish for any beer can chicken dinner. Made with just a few ingredients, it's a favorite among beer can chicken lovers for its sweet and buttery flavors. Serve it hot with a sprinkle of bacon for added crunch.
Southern shrimp and grits is a delicious and indulgent dish that pairs perfectly with a cold beer and a hot beer can chicken. Made with tender shrimp, creamy grits, and a savory gravy, it's a must-try for any seafood lover. Serve it as a main dish or as a side to your beer can chicken.
This Southern-style mac and cheese is a favorite among beer can chicken enthusiasts for its rich and creamy flavors. Made with a blend of sharp cheddar, cream cheese, and heavy cream, it's the ultimate comfort food. Serve it alongside a juicy beer can chicken for a truly indulgent meal.
Ingredients You'll Need
Flour and Butter
The base of any good cracker recipe is flour and butter. For this southern saltine cracker recipe, we recommend using all-purpose flour for a light and flaky texture. Make sure your butter is cold and cut it into small cubes before incorporating it into the dough. This will ensure a more even distribution and result in a crispier cracker.
Buttermilk and Baking Soda
To give these crackers their signature tangy flavor, we will be using buttermilk. This ingredient not only adds a delicious taste but also helps to activate the baking soda, which is essential for getting that crispy texture.
Salt and Seasonings
Of course, we can't forget about the salt in our southern saltine crackers! We recommend using a flaky sea salt for an extra burst of flavor. You can also add in any other seasonings you like, such as garlic powder, dried herbs, or even some grated cheese for a savory twist.
The Baking Process
To make these crackers, simply mix all the ingredients together to form a dough. Roll it out thinly and cut it into your desired shapes using a cookie cutter or knife. Then, prick each cracker with a fork to prevent them from puffing up too much during baking. Bake in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown and crispy.
Customize Your Crackers
One of the best things about making your own crackers is that you have the freedom to customize them to your liking. You can experiment with different seasonings, or even add in some finely chopped nuts or seeds for added texture. You can also make them into fun shapes and sizes, perfect for any occasion or holiday.
Enjoy Your Homemade Southern Saltine Crackers
Once your crackers are done, let them cool completely before storing them in an airtight container. They will last for up to a week, but we doubt they will stick around for that long! Serve them as a snack, alongside a bowl of soup, or get creative with different toppings and spreads for a delicious appetizer. These homemade southern saltine crackers are sure to impress and become a new favorite in your household.
