20 Southern Fried Chicken Recipe Alton Brown Elevate Your Taste Buds!
Published on: Mar 24, 2024
Southern fried chicken is a beloved dish that has been enjoyed by many for generations. It's a classic comfort food that is perfect for any occasion, from a family dinner to a backyard barbecue. While there are many variations of this dish, none compare to the tried and true recipe created by the renowned chef Alton Brown. With his unique and innovative approach to cooking, Brown has perfected the art of making crispy and flavorful southern fried chicken. In this article, we will delve into the secrets of his famous southern fried chicken recipe and learn how to recreate it in our own kitchens.
To make Alton Brown's signature southern fried chicken, you will need chicken, buttermilk, flour, salt, pepper, paprika, garlic powder, onion powder, and hot sauce. The key to achieving the perfect balance of flavors and achieving that coveted crispy texture is in the seasoning. Brown's recipe calls for a generous amount of garlic powder, onion powder, and paprika, giving the chicken a subtle kick of spice. The buttermilk not only adds tanginess but also helps tenderize the chicken, making it extra juicy and flavorful.
The Method
The first step in making this mouth-watering dish is to marinate the chicken in buttermilk for at least 4 hours or overnight. This step is crucial as it allows the chicken to absorb all the flavors from the marinade, resulting in a more delicious and tender chicken. Once the chicken is marinated, it's time to prepare the coating. In a bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder. This will be the dry mixture that will give the chicken its crispy exterior.
Next, remove the chicken from the buttermilk and let the excess liquid drip off. Dip each piece of chicken into the flour mixture, making sure to coat it evenly. Heat oil in a deep fryer or a large skillet over medium-high heat. Once the oil reaches 375 degrees Fahrenheit, carefully place the chicken in the oil and fry for 10-15 minutes, turning occasionally until it reaches an internal temperature of 165 degrees Fahrenheit.
The Final Touch
Once the chicken is fried to perfection, place it on a wire rack to drain off any excess oil. To give it an extra kick of flavor, brush on some hot sauce while the chicken is still hot. This will add a spicy and tangy element to the dish. Serve the chicken with your choice of sides, and enjoy the crispy, juicy, and flavorful southern fried chicken that will have your taste buds dancing.
In conclusion, Alton Brown's southern fried chicken recipe is a must-try for any fried chicken lover. With its perfect balance of flavors and crispy texture, it's no wonder why this dish has stood the test of time. So next time you're in the mood for some delicious comfort food, give this recipe a try, and you won't be disappointed.
