18 Southern Coleslaw Recipe Vinegar You Must Try Them!
Published on: Mar 5, 2024
Southern coleslaw is a quintessential side dish that pairs perfectly with any barbecue or picnic spread. Its crisp and tangy flavors make it a refreshing addition to any meal. While there are countless variations of coleslaw recipes out there, one ingredient that truly sets apart a southern coleslaw is the use of vinegar. In this article, we will be sharing a delicious southern coleslaw recipe that highlights the use of vinegar and how it adds a unique twist to this classic dish.
Southern-Style Slaw with Pecans and Maple-Dijon...
Main Ingredients: Dijon Mustard, Pure Maple Syrup, Apple Cider Vinegar
This unique coleslaw recipe combines crunchy pecans, tangy apples, and a sweet and savory Maple-Dijon dressing. It's the perfect accompaniment to a juicy beer can chicken straight off the grill.
For a more traditional take on coleslaw, try this Southern-style recipe. It features a creamy dressing made with mayo and mustard, and is loaded with shredded cabbage, carrots, and onions.
Take your coleslaw game up a notch with this classic Southern recipe. It's made with a vinegar-based dressing, giving it a tangy and refreshing flavor that pairs perfectly with grilled chicken.
4of 20
Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you're looking for a hands-off approach to cooking, this slow cooker pulled pork and coleslaw recipe is for you. The pork is cooked low and slow for hours, resulting in tender and flavorful meat. Serve it on a bun with a generous scoop of creamy coleslaw on top.
5of 20
Carolina Pork Sliders and Sweet Coleslaw
Main Ingredients: Pork Roast, Coleslaw, Bread Rolls, Barbecue Sauce
These mini sliders are a fun and tasty way to enjoy beer can chicken. The meat is marinated in a tangy Carolina-style BBQ sauce and topped with a sweet and creamy coleslaw.
6of 20
Creamy Southern Coleslaw
Main Ingredients: Coleslaw Mix, Shredded Cabbage, Onion, Mayonnaise
Get ready for a flavor explosion with this creamy Southern coleslaw recipe. It's made with a creamy dressing, fresh veggies, and a touch of honey for a hint of sweetness.
7of 20
Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
Love the coleslaw from Chick-Fil-A? Now you can make it at home with this copycat recipe. It's made with a tangy and creamy dressing that's sure to satisfy your cravings.
8of 20
Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
Add a little sweetness and a touch of bourbon to your pulled pork with this slow cooker recipe. The tender and flavorful meat is topped with a peach BBQ sauce and served with a side of coleslaw.
9of 20
Southern-Style BBQ Pork and Coleslaw Mini Taco Boats
Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar
Taco Tuesday just got a whole lot tastier with these mini taco boats filled with BBQ pork and coleslaw. They're perfect for a fun and easy weeknight meal or for entertaining a crowd.
10of 20
Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
This simple and classic coleslaw recipe is a must-have for any BBQ or potluck. It's made with a creamy dressing, shredded cabbage, and a touch of apple cider vinegar for a little tang.
11of 20
KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of KFC's coleslaw, you'll love this homemade version. It's made with a creamy and tangy dressing, shredded cabbage, and a touch of buttermilk for added flavor.
12of 20
Coleslaw Dressing
Main Ingredients: Mayonnaise, Vinegar, Sugar, Black Pepper, Salt, Carrot
The secret to a delicious coleslaw is in the dressing. This simple and versatile recipe can be used on any coleslaw, whether it's creamy or vinegar-based.
13of 20
Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Spice up your coleslaw game with this Mexican-inspired recipe. It's made with a tangy dressing, shredded cabbage, and a variety of fresh veggies like corn, black beans, and avocado.
14of 20
Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
Short on time but still want a tasty coleslaw? Look no further than this fast and easy recipe. It's made with a simple dressing and can be whipped up in just a few minutes.
15of 20
Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
If you're a fan of BBQ pulled chicken, you have to try this recipe. The chicken is cooked in a slow cooker with a tangy and spicy North Carolina-style BBQ sauce, then piled high on a bun with a scoop of coleslaw.
16of 20
Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
This slow cooker pulled pork is perfect for a lazy weekend meal. The meat is cooked low and slow in a tangy and sweet Southern-style BBQ sauce, then shredded and served with a side of coleslaw.
17of 20
Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
Following a Paleo diet? Don't worry, you can still enjoy coleslaw with this recipe. It's made with a creamy dressing using coconut milk and avocado oil, and is loaded with fresh veggies.
18of 20
Air-Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
Take your beer can chicken to the next level with this air fryer chicken sandwich. The chicken is coated in a crispy and flavorful breading, then topped with a tangy and creamy coleslaw.
19of 20
How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
Want to make the best coleslaw ever? Follow this simple recipe for a creamy and delicious coleslaw that's perfect for any occasion.
20of 20
Carolina-Style Instant Pot Shredded BBQ Chicken...
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
For a quick and easy meal, try these Carolina-style BBQ chicken sandwiches made in an Instant Pot. The chicken is cooked in a tangy and smoky BBQ sauce, then served on a bun with a scoop of coleslaw.
The Power of Vinegar in Southern Coleslaw
Balancing Flavors
Vinegar is a staple ingredient in southern coleslaw, providing a tangy and acidic punch that balances out the sweetness of the mayonnaise and sugar. This is especially important when using other rich and heavy meats in your meal, as the acidity helps cut through the richness and cleanses the palate for the next bite. The vinegar also helps to enhance the overall flavor profile of the coleslaw, making it a standout dish on its own.
Tenderizing the Cabbage
Another important role that vinegar plays in this recipe is its ability to tenderize the cabbage. By mixing the vinegar with the shredded cabbage and letting it sit for a few minutes, the cabbage becomes softer and easier to eat. This also helps the cabbage absorb the flavors of the dressing better, resulting in a more flavorful and well-rounded coleslaw.
How to Make Southern Coleslaw with Vinegar
Now that we understand the importance of vinegar in a southern coleslaw, let's dive into the recipe. To make this tangy and delicious side dish, you will need:
1 head of cabbage, shredded
1 large carrot, grated
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon mustard
Salt and pepper to taste
Optional: 1/2 cup chopped red onion
Start by mixing the shredded cabbage and grated carrot in a large bowl. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, and salt and pepper until well combined. Pour the dressing over the cabbage and carrot mixture and toss until evenly coated. For an extra kick of flavor, you can also add in some chopped red onion. Let the coleslaw sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together. Enjoy your tangy and delicious southern coleslaw!
With this recipe, you can see how vinegar plays a crucial role in creating the perfect southern coleslaw. Its tangy and acidic flavors help balance out the sweetness of the dressing and tenderize the cabbage, resulting in a flavorful and refreshing side dish. So the next time you're planning a barbecue or picnic, don't forget to add this southern coleslaw recipe to your menu!
