16 Southern Braised Oxtail Recipe Cook Up Something Special!
Published on: Mar 7, 2024
The southern braised oxtail recipe is a mouth-watering dish that has been passed down for generations in the southern region of the United States. This hearty and flavorful dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends. The oxtail, also known as the tail of a cow, is a tough and fatty cut of meat that becomes incredibly tender and succulent when braised. In this article, we will dive into the details of this traditional southern dish and provide you with a step-by-step guide on how to recreate it in your own kitchen.
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
Braised oxtail is a hearty and flavorful dish that is perfect for a cozy night in. This recipe elevates the classic dish by adding rosemary and garlic for a fragrant and bold flavor. The oxtail is braised slowly until it is tender and falls off the bone, making it the ultimate comfort food.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braised oxtail is a staple in many cuisines, from Italian to Chinese. It is a budget-friendly cut of meat that becomes incredibly tender when cooked low and slow. This recipe uses a combination of red wine and beef broth to create a rich and flavorful broth that the oxtail is braised in. It's the perfect dish to warm you up on a chilly evening.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
Coda alla Vaccinara is a traditional Roman dish that is made with braised oxtail. It is a hearty and rustic stew that is perfect for a family dinner. The oxtail is braised in a combination of red wine, tomatoes, and aromatic vegetables until it is fall-off-the-bone tender. Serve it over creamy polenta for a truly satisfying meal.
Southern smothered oxtails are a classic soul food dish that is full of flavor and comfort. The oxtail is seared and then smothered in a rich and savory gravy made with onions, peppers, and aromatic spices. This dish is best served with a side of fluffy mashed potatoes or rice.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
If you're short on time but still want to enjoy a delicious and tender braised oxtail, this Instant Pot recipe is for you. The Instant Pot allows you to achieve the same fall-off-the-bone tenderness in a fraction of the time. This recipe is perfect for a busy weeknight dinner and will satisfy all your oxtail cravings.
This Chinese braised oxtail stew is a comforting and flavorful dish that is perfect for a chilly day. The oxtail is braised in a savory broth made with soy sauce, star anise, and other aromatic spices. The resulting dish is tender, rich, and full of umami flavors. Serve it over rice for a complete meal.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
This savory oxtail recipe is a must-try for any meat lover. The oxtail is braised in a rich and thick gravy made with red wine, beef broth, and a variety of herbs and spices. The resulting dish is full of depth and flavor, with tender and juicy oxtail bites in every bite. It's the perfect dish to impress your dinner guests.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
Braised oxtail stew is a classic comfort food dish that is perfect for a cold winter day. The oxtail is braised in a flavorful broth made with red wine, beef broth, and aromatic vegetables. The stew is hearty and satisfying, making it the perfect dish to warm you up from the inside out.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
Agnolotti is a type of stuffed pasta that is popular in Italian cuisine. This recipe takes a unique twist on the classic dish by filling it with tender and flavorful braised oxtail. The agnolotti is then served in a rich and savory broth for a truly indulgent meal.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup is a simple and delicious way to enjoy this cut of meat. The oxtail is braised in a flavorful broth and then the meat is shredded and added back into the soup. It's a hearty and satisfying dish that is perfect for a quick weeknight dinner.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
This red wine braised oxtail recipe is a true showstopper. The oxtail is braised in a rich and flavorful red wine sauce until it is fall-off-the-bone tender. The resulting dish is full of depth and flavor and is perfect for a special occasion or holiday meal.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
Wine braised oxtail is a classic dish that is popular in many cuisines. This recipe uses a combination of red wine, beef broth, and aromatic herbs and spices to create a rich and flavorful braising liquid. The oxtail is then cooked low and slow until it is tender and juicy. Serve it over mashed potatoes or polenta for a truly satisfying meal.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
This Sichuan peppercorn red braised oxtail recipe is a fusion of Chinese and Western flavors. The oxtail is braised in a spicy and aromatic sauce made with Sichuan peppercorns, soy sauce, and other Chinese spices. The resulting dish is full of flavor and will leave your taste buds tingling.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
For a unique and delicious way to enjoy braised oxtail, try this recipe for braised oxtail noodles. The tender and flavorful oxtail is shredded and tossed with noodles in a savory and rich sauce. This dish is perfect for a quick and satisfying lunch or dinner.
This Chinese braised oxtail stew is a must-try for any oxtail lover. The oxtail is braised in a flavorful broth made with soy sauce, star anise, and other aromatic spices. The resulting dish is tender and full of umami flavors. Serve it over rice for a complete meal.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
For a hearty and indulgent meal, try this recipe for gnocchi with braised oxtail. The tender and flavorful oxtail is served over pillowy gnocchi and topped with a rich and savory sauce. It's a dish that will impress any dinner guest.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
This pressure cooker braised oxtail recipe is perfect for those who want to enjoy this dish in a fraction of the time. The oxtail is cooked in a pressure cooker until it is fall-off-the-bone tender and then served in a rich and flavorful sauce. It's the perfect dish for a busy weeknight dinner.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
This Instant Pot braised oxtail stew is the ultimate comfort food dish. The oxtail is cooked in an Instant Pot until it is tender and juicy, and then served in a rich and flavorful broth. This dish is perfect for a cozy night in and will warm you up from the inside out.
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Braised Oxtail Ragu with Chile Gremolata
Main Ingredients: Oxtails, Kosher Salt, Cumin, Freshly Ground Black
This braised oxtail ragu with chile gremolata is a delicious and unique way to enjoy this dish. The oxtail is braised in a rich and flavorful sauce and then shredded and tossed with pasta. The dish is then topped with a spicy and zesty chile gremolata for a burst of flavor in every bite.
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Slow Braised Oxtail Ragù with Fresh Pappardelle
Main Ingredients: Oxtail, Celery, Leek, Fresh Thyme, Fresh Rosemary, Bay
For a luxurious and indulgent meal, try this slow-braised oxtail ragù with fresh pappardelle. The oxtail is cooked low and slow until it is tender and falls off the bone, and then served over fresh and chewy pappardelle pasta. It's a dish that is sure to impress any dinner guest.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
Who says beer can chicken has to be made on the grill? This recipe takes a unique twist by braising the oxtail in a flavorful combination of rosemary, garlic, and beer. The result is tender and succulent meat that falls off the bone. Serve with mashed potatoes and a side of veggies for a hearty and satisfying meal.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This classic braised oxtail recipe is a must-try for any beer can chicken lover. The addition of beer to the braising liquid adds a depth of flavor that takes this dish to the next level. The meat becomes incredibly tender and flavorful, making it perfect for a cozy dinner at home or for impressing guests at a dinner party.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
If you're looking for a taste of Italy, then this Roman braised oxtail recipe is for you. The oxtail is slowly cooked in a rich and flavorful tomato-based sauce, creating a melt-in-your-mouth dish that will transport you to the streets of Rome. Serve with some crusty bread to soak up all the delicious sauce.
For a taste of the American South, try out this smothered oxtail recipe. The oxtails are first marinated in a flavorful mixture of spices and beer, then slow-cooked in a rich and creamy gravy. The result is a comforting and hearty dish that pairs well with some traditional Southern sides like collard greens and cornbread.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
If you're short on time, but still want a delicious and flavorful dish, then this easy braised oxtail recipe is for you. With the help of an Instant Pot, this dish can be on the table in under an hour. The oxtail is marinated in a beer and spice mixture, then pressure cooked to perfection. Serve with some rice or mashed potatoes for a quick and satisfying meal.
This Chinese-inspired braised oxtail stew is a must-try for any beer can chicken enthusiast. The oxtail is slowly cooked in a fragrant broth made with beer, soy sauce, and Chinese spices, resulting in a tender and flavorful dish. Serve over rice or noodles for a complete and satisfying meal.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
This savory oxtail recipe is perfect for a cold winter night. The oxtails are slow-cooked in a rich and thick gravy made with beer and a mixture of herbs and spices. The result is a hearty and comforting dish that will warm you up from the inside out. Serve with some roasted vegetables for a complete meal.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
This braised oxtail stew recipe is a classic dish that is perfect for a cozy family dinner. The oxtails are slow-cooked in a flavorful mixture of beer, vegetables, and herbs, creating a rich and hearty stew that is full of tender and juicy meat. Serve with some crusty bread for dipping.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
If you're feeling adventurous, give this braised oxtail agnolotti recipe a try. This dish takes a bit more time and effort, but the result is worth it. The oxtail is slow-cooked in a beer and tomato-based sauce, then shredded and used as a filling for homemade agnolotti pasta. The end result is a delicious and unique dish that will impress anyone who tries it.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup recipe is perfect for a cold or rainy day. The oxtail is cooked in a flavorful broth made with beer, vegetables, and herbs, creating a hearty and comforting soup that will warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
If you prefer red wine over beer, then this red wine braised oxtail recipe is for you. The oxtail is slow-cooked in a rich and flavorful red wine sauce, resulting in tender and succulent meat. Serve with some mashed potatoes or polenta for a delicious and comforting meal.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
This wine-braised oxtail recipe is a simple and delicious dish that is perfect for a weeknight dinner. The oxtail is braised in a mixture of wine, beer, and spices, creating a flavorful and tender dish that pairs well with some roasted vegetables or a side salad.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
If you're a fan of spicy food, then you have to try this Sichuan peppercorn red braised oxtail recipe. The oxtail is slow-cooked in a spicy and fragrant broth made with beer, Sichuan peppercorns, and other Chinese spices. The result is a tender and flavorful dish that will leave your taste buds tingling.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
This braised oxtail noodle recipe is a great way to use up any leftover oxtail meat. The oxtail is shredded and mixed with noodles, vegetables, and a flavorful broth made with beer and spices. The end result is a delicious and comforting dish that is perfect for a quick and easy meal.
This Chinese-style braised oxtail stew is a flavorful and satisfying dish that is perfect for a family dinner. The oxtail is slow-cooked in a fragrant broth made with beer, soy sauce, and Chinese spices, resulting in tender and juicy meat. Serve over rice or noodles for a complete and delicious meal.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
Gnocchi and oxtail may not be a traditional combination, but trust us, it works! This recipe pairs tender and flavorful braised oxtail with homemade potato gnocchi for a unique and delicious dish. Serve with some parmesan cheese for a finishing touch.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
This Korean-inspired braised oxtail recipe is perfect for those who love bold and spicy flavors. The oxtail is pressure cooked in a mixture of beer, Korean chili paste, and other spices, resulting in tender and flavorful meat. Serve over rice with some kimchi for a complete and satisfying meal.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
This Instant Pot braised oxtail stew recipe is perfect for those who are short on time but still want a delicious and flavorful dish. The oxtail is cooked in a mixture of beer, vegetables, and herbs, resulting in a tender and succulent stew that can be on the table in under an hour. Serve with some crusty bread for dipping.
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Braised Oxtail Ragu with Chile Gremolata
Main Ingredients: Oxtails, Kosher Salt, Cumin, Freshly Ground Black
This braised oxtail ragu with chile gremolata recipe is perfect for a special occasion or dinner party. The oxtail is slow-cooked in a rich and flavorful beer and tomato-based sauce, then shredded and served over pasta. The addition of a spicy chile gremolata adds a kick of flavor to this already delicious dish.
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Slow Braised Oxtail Ragù with Fresh Pappardelle
Main Ingredients: Oxtail, Celery, Leek, Fresh Thyme, Fresh Rosemary, Bay
This slow-braised oxtail ragù recipe is a classic Italian dish that is perfect for a dinner party or special occasion. The oxtail is slow-cooked in a flavorful mixture of beer, tomatoes, and herbs, then served over fresh pappardelle pasta. The result is a rich and hearty dish that is sure to impress.
The Importance of Braising in Southern Cooking
What is Braising?
Braising is a cooking method that involves searing meat at a high temperature and then slowly cooking it in a liquid at a lower temperature. This technique is commonly used in southern cooking to achieve tender and flavorful meats, such as oxtail. The process of braising breaks down the tough fibers of the meat and allows it to absorb the flavors of the liquid, resulting in a melt-in-your-mouth texture and rich taste.
The Key Ingredients
The key ingredients in a southern braised oxtail recipe are the oxtail itself, vegetables, and a flavorful liquid. The most commonly used vegetables are onions, carrots, and celery, which provide a base of flavor for the dish. As for the liquid, beef broth or red wine are often used to add depth and richness to the dish. Some recipes may also include herbs and spices such as thyme, bay leaves, and pepper to enhance the flavor profile.
The Cooking Process
To begin, oxtail is seasoned with salt and pepper and then seared in a hot pan to create a browned crust. This step locks in the juices and adds a depth of flavor to the meat. Once seared, the oxtail is then placed in a pot with the vegetables and liquid and simmered for several hours. The long and slow cooking process allows the meat to become tender and fall off the bone, while also infusing it with the flavors of the vegetables and liquid.
Serving Suggestions
Once the oxtail is fully cooked, it can be served in a variety of ways. Some may prefer to serve it over rice or mashed potatoes, while others may opt for a more traditional southern side dish such as collard greens or cornbread. The rich and savory flavors of the braised oxtail pair well with a variety of side dishes, making it a versatile and satisfying meal.
In conclusion, the southern braised oxtail recipe is a timeless and beloved dish in southern cuisine. The combination of braising and the key ingredients of oxtail, vegetables, and a flavorful liquid create a hearty and delicious meal that is sure to please any crowd. So next time you're looking for a comforting and flavorful dish, give this traditional southern recipe a try. You won't be disappointed.
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