17 Southern Bbq Chicken Marinade Recipe You Must Try Them!

Published on: Apr 8, 2024

Southern BBQ chicken is a staple dish in the American South, known for its smoky and tangy flavor. One of the key elements in achieving the perfect BBQ chicken is the marinade. A good marinade not only infuses the chicken with flavor but also helps to tenderize the meat. If you're looking for a professional and well-organized introduction to a delicious southern BBQ chicken marinade recipe, look no further. In this article, we'll break down the ingredients and steps needed to make the perfect marinade for your next BBQ.

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Spice up your chicken game with this hot and crispy recipe. Southern fried chicken is a classic dish that is beloved by many, and for good reason. The combination of juicy chicken, crunchy coating, and flavorful spices is simply unbeatable. To make this recipe, you'll need some bone-in chicken pieces coated in a mixture of flour, paprika, cayenne pepper, and other spices. The chicken is then deep-fried until golden brown and crispy. Serve it up with some spicy hot sauce and creamy coleslaw for the perfect southern meal.
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For a comforting and hearty southern meal, try this smothered chicken recipe. It's a one-pot dish that is packed with flavor and melt-in-your-mouth tender chicken. The chicken is first seasoned and seared, then simmered in a rich gravy made from onions, garlic, and chicken broth. The result is a savory and satisfying dish that pairs well with mashed potatoes or rice.
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Spicy BBQ Chicken Marinade

Main Ingredients: Extra Virgin Olive Oil, Malt Vinegar, Worcestershire
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Take your grilled chicken to the next level with this spicy BBQ marinade. The combination of honey, soy sauce, hot sauce, and spices creates a flavorful and tangy marinade that will have your taste buds dancing. Marinate your chicken for at least 2 hours before grilling to allow the flavors to fully infuse. The end result is juicy and tender chicken with a slightly spicy kick. Serve it up with some grilled veggies for a complete meal.
Main Ingredients: Brown Sugar, Garlic, Salt, Black Pepper, Chicken
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This sweet and tangy BBQ chicken recipe is a southern classic. It's a must-have dish at any summer barbecue, and it's sure to be a hit with your friends and family. The chicken is marinated in a homemade BBQ sauce made from ketchup, brown sugar, vinegar, and spices. Then, it's grilled to perfection and basted with more sauce for extra flavor. Serve it up with some corn on the cob and potato salad for a classic southern meal.
5 of 20

Bbq Chicken Marinade

Main Ingredients: Cider Vinegar, Lime, Garlic, Coarse Ground Mustard
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If you're looking for a quick and easy marinade for your chicken, this BBQ marinade is the way to go. It only requires a few simple ingredients, but packs a flavorful punch. Mix together barbecue sauce, honey, garlic, and soy sauce and let your chicken marinate for 30 minutes. Then, grill it up and you'll have delicious and tender BBQ chicken in no time. This marinade also works well with other meats like pork chops or ribs.
6 of 20

Smoked Chicken with Chipotle Peach Barbecue Sauce

Main Ingredients: Chicken Legs, Brown Sugar, Paprika, Cumin, Cayenne
Tender and juicy, Smoked Chicken Thighs topped with a luscious Peach ...
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This smoky and spicy chicken recipe is a southern twist on traditional BBQ chicken. The chipotle peach barbecue sauce adds a unique and delicious flavor to the dish. The chicken is smoked over wood chips for a deep and rich flavor, then brushed with the homemade sauce while it finishes cooking. The result is tender, juicy, and packed with smoky and sweet flavors. Serve it up with some grilled peaches for a complete meal.
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This comfort food favorite is a staple in southern cuisine. Chicken and dumplings is a satisfying and hearty dish that is perfect for a cold winter night. The chicken is slow-cooked with vegetables and spices, then shredded and added back to the pot. The dumplings are made from a simple dough and simmered in the broth until fluffy and tender. This dish will warm your soul and leave you feeling cozy and content.
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You can't go wrong with a classic southern fried chicken recipe. This simple and delicious dish is a crowd-pleaser and always hits the spot. The chicken is coated in a mixture of flour and spices, then deep-fried until golden brown and crispy. Serve it up with some mashed potatoes and gravy for a truly southern meal. This recipe is perfect for family gatherings or potlucks.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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For a spin on the classic, try this southern fried chicken recipe. The chicken is marinated in buttermilk and spices, then coated in a mixture of flour and cornmeal. The result is extra crispy and flavorful chicken that is sure to be a hit. For a spicy kick, add some cayenne pepper to the coating mixture. Serve it up with some honey mustard sauce for dipping and you'll have a finger-licking good meal.
10 of 20

Southern BBQ, Georgia Style

Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
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This southern BBQ recipe is a Georgia classic. It's simple to make and the flavors are out of this world. The key to this recipe is the homemade BBQ sauce made from peaches, brown sugar, and spices. Once your chicken is grilled to perfection, brush on the sweet and tangy sauce and let it caramelize on the grill. The result is juicy and flavorful chicken that will have you coming back for more.
11 of 20

Carolina Barbecue Chicken

Main Ingredients: Water, Apple Cider Vinegar, Worcestershire Sauce, Salt
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This Carolina-style barbecue chicken is a must-try for any BBQ lover. The vinegar-based sauce is tangy and slightly spicy, and pairs perfectly with the smoky and tender chicken. The key to this recipe is the marinade made from apple cider vinegar, brown sugar, and spices. Marinate your chicken for at least 4 hours before grilling for the best flavor. Serve it up with some coleslaw and baked beans for a true southern BBQ experience.
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This light and refreshing chicken salad is perfect for a summer picnic or a quick lunch. It's made with shredded chicken, grapes, celery, and a creamy dressing. The sweet and savory flavors in this salad make it irresistible. Serve it on croissants for a southern touch or lettuce cups for a healthier option. Either way, it's a delicious and easy meal.
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This homemade barbecue sauce is a southern staple. It's thick and rich with a slightly sweet and smoky flavor. It's perfect for brushing on chicken before grilling or using as a dipping sauce. Made with ketchup, brown sugar, and spices, this sauce is simple to make and will elevate any BBQ dish. Make a double batch and keep it in the fridge for future use.
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This comforting and hearty stew is a southern classic. The chicken is slow-cooked with vegetables and spices until tender and flavorful. Serve it up with some biscuits for a truly southern meal. This dish is perfect for a cold day when you want something warm and comforting. The aroma and flavors will have your mouth watering before the first bite.
15 of 20

Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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This southern-style barbecue sauce is made with cola for a sweet and tangy twist. The cola adds a unique and delicious flavor to the sauce that pairs perfectly with grilled chicken. Simply mix together cola, ketchup, brown sugar, and spices and use it as a marinade or basting sauce for your chicken. The sweet and sticky result is sure to be a hit with your friends and family.
16 of 20

Carolina Style Barbecue Chicken

Main Ingredients: Dijon Mustard, Apple Cider Vinegar, Brown Sugar
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This Carolina-style barbecue chicken is sweet, tangy, and slightly spicy. The vinegar-based sauce adds a unique and delicious flavor to the grilled chicken. The key to this recipe is the homemade barbecue sauce made from apple cider vinegar, brown sugar, and spices. Marinate your chicken for at least 4 hours before grilling for the best flavor. Serve it up with some corn on the cob and baked beans for a true southern BBQ experience.
17 of 20

Best Grilled Chicken Marinade

Main Ingredients: Dijon Mustard, Lemon Juice, Lemon Zest, Minced Garlic
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Looking for the ultimate grilled chicken recipe? Look no further than this best grilled chicken marinade. The combination of honey, soy sauce, garlic, and spices creates a flavor explosion in your mouth. Marinate your chicken for at least 2 hours before grilling for the best results. The juicy and flavorful chicken pairs well with grilled vegetables for a complete meal.
18 of 20

Southern Pork Barbecue Sandwich

Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper
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This southern-style barbecue sandwich is a flavorful and satisfying meal. The slow-cooked pork is shredded and coated in a homemade barbecue sauce made from apple cider vinegar, brown sugar, and spices. Serve it up on a toasted bun with some coleslaw and pickles for a traditional southern sandwich. The sweet and tangy flavors are sure to please your taste buds.
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Spicy Southern Barbecued Chicken

Main Ingredients: Kosher Salt, Cold Water, Chicken, Unsalted Butter
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This spicy southern barbecue chicken is perfect for those who like a little heat in their food. The chicken is coated in a spicy rub made from paprika, cayenne pepper, and other spices, then grilled to perfection. For an extra kick, baste the chicken with a spicy BBQ sauce while it's on the grill. Serve it up with some corn on the cob and potato salad for a southern feast.
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Ingredients for the Marinade

Apple Cider Vinegar

One of the main ingredients in this southern BBQ chicken marinade is apple cider vinegar. This tangy vinegar not only adds flavor but also helps to tenderize the chicken. It's important to use high-quality apple cider vinegar for the best results.

Honey

To balance out the tanginess of the vinegar, this marinade also calls for honey. The sweetness of the honey will give the chicken a delicious glaze and add depth of flavor to the marinade.

Worcestershire Sauce

A staple in many BBQ marinades, Worcestershire sauce adds a complex and savory flavor to the chicken. It also helps to tenderize the meat and create a nice caramelization on the outside.

Spices

No marinade is complete without a blend of spices. For this southern BBQ chicken marinade, we recommend using a combination of paprika, garlic powder, onion powder, cayenne pepper, and black pepper. This will give the chicken a delicious smoky and slightly spicy flavor.

Steps to Make the Marinade

Step 1: Combine the Ingredients

In a mixing bowl, combine ½ cup of apple cider vinegar, ¼ cup of honey, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of each of the spices listed above. Mix well until the honey is fully incorporated into the marinade.

Step 2: Marinate the Chicken

Place the chicken in a large ziplock bag and pour the marinade over the chicken, making sure it is fully coated. Seal the bag and place it in the refrigerator for at least 2 hours, or up to 8 hours. This will allow the flavors to fully infuse into the chicken.

Step 3: Grill and Enjoy!

After marinating, remove the chicken from the bag and discard the excess marinade. Grill the chicken on medium heat for about 5-6 minutes on each side, or until fully cooked. Serve hot and enjoy your delicious southern BBQ chicken!

With this professional and well-organized introduction to a southern BBQ chicken marinade recipe, you'll be able to impress your friends and family at your next BBQ. Don't be afraid to experiment with different spice blends and adjust the ingredients to your liking. And don't forget to bold the main keyword of this article, southern BBQ chicken marinade, to optimize your search engine ranking. Happy grilling!

17 southern bbq chicken marinade recipe You must try them!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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