19 Southern Bacon Gravy Recipe Ignite Your Passion For Cooking!
Published on: Apr 8, 2024
Bacon, the beloved cured meat, holds a special place in the hearts and stomachs of many southerners. It's a staple ingredient in numerous southern recipes, from breakfast to dinner. And one of the most popular ways to enjoy bacon is through a rich and savory gravy. This Southern Bacon Gravy recipe is a must-try for anyone looking to add a touch of southern comfort to their meals.
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
One of the classic Southern dishes that goes perfectly with beer can chicken is Southern bacon gravy. This rich and creamy gravy is typically served over warm biscuits, making it the ultimate comfort food. To make this dish, you'll need bacon, flour, milk, and seasonings like black pepper and paprika. After cooking the bacon, you'll use the drippings to make a roux and then slowly add in the milk until the gravy thickens to your desired consistency. Serve over freshly baked biscuits for a truly delicious and indulgent meal.
If you're looking for a side dish to pair with your beer can chicken, look no further than Southern cabbage. This simple yet flavorful dish is made with cabbage, onions, bacon, and apple cider vinegar. The cabbage is sautéed with the onions and bacon until tender, and then the vinegar is added for a tangy kick. This dish is the perfect balance of savory and tangy and pairs perfectly with the smoky flavors of beer can chicken.
For a taste of Southern comfort, try making Southern fried corn to go alongside your beer can chicken. This dish is made with fresh corn kernels, bacon, onions, and seasonings like garlic powder and cayenne pepper. The corn is sautéed in a skillet with the bacon and onions until tender and then seasoned to perfection. The result is a hearty and flavorful side dish that will have you going back for seconds.
Southern shrimp and grits is a classic dish that is often served for brunch or dinner. This dish consists of creamy grits topped with sautéed shrimp, bacon, and a flavorful tomato gravy. To make this dish, you'll need to cook the grits in a mixture of water and milk and then top them with the shrimp and tomato gravy. The combination of creamy grits and savory shrimp and bacon is a match made in heaven and pairs perfectly with beer can chicken.
Another delicious cabbage dish to try is Southern fried cabbage. This dish is made with shredded cabbage, bacon, onions, and seasonings like thyme and red pepper flakes. The cabbage is cooked until tender and slightly caramelized, making it the perfect accompaniment to beer can chicken. This dish is easy to make and is packed with flavor, making it a great addition to any meal.
If you're short on time but still want to enjoy the flavors of Southern fried cabbage, try this quick and easy version. Simply heat up a large skillet and add in chopped cabbage, onions, bacon, and Worcestershire sauce. Sauté until tender and then serve alongside your beer can chicken. This dish is full of flavor and is a great way to add some veggies to your meal.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
Green beans are a staple in Southern cooking, and this Southern-style green bean dish is the perfect way to enjoy them with your beer can chicken. This dish is made with fresh green beans, bacon, onion, and chicken broth. The green beans are cooked in the broth until tender and then topped with crumbled bacon and sautéed onions for a delicious and satisfying side dish.
No Southern meal is complete without biscuits and gravy, and this dish is the perfect accompaniment to beer can chicken. To make this dish, you'll need to make some homemade biscuits and then top them with a rich and creamy sawmill gravy. This gravy is made with sausage, flour, milk, and seasonings like sage and thyme. Serve the biscuits and gravy alongside your beer can chicken for a hearty and comforting meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to try your hand at making an authentic Southern dish, give this recipe for shrimp and grits a try. This dish is made with stone-ground grits, shrimp, bacon, and a flavorful Creole seasoning. The grits are cooked in a mixture of water and milk for a creamy texture, and then topped with sautéed shrimp and bacon. The result is a dish that is full of flavor and is sure to be a hit alongside your beer can chicken.
No backyard barbecue or Southern meal is complete without a side of baked beans. This Southern-style version is made with bacon, onion, bell pepper, and molasses. The beans are slow-cooked in the oven until they are thick and flavorful, making them the perfect complement to beer can chicken. This dish is easy to make and can be prepared in advance, making it a great choice for entertaining.
Collard greens are a classic Southern dish that pairs perfectly with beer can chicken. To make this dish, you'll need fresh collard greens, bacon, onions, and seasonings like apple cider vinegar and hot sauce. The greens are cooked until tender and then served with the flavorful cooking liquid. This dish is a great way to add some greens to your meal and is packed with flavor.
Tomato gravy is a Southern staple that is often served over biscuits, but it also makes a great accompaniment to beer can chicken. This gravy is made with bacon, flour, milk, and canned tomatoes. The tomatoes are cooked down with the bacon and then thickened with a roux to create a rich and flavorful gravy. Serve over biscuits or alongside your chicken for a delicious Southern meal.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
If you're a fan of gravy, try this country-style version made with bacon, flour, milk, and seasonings like garlic powder and onion powder. The bacon is cooked until crispy, and then the drippings are used to make a roux and then the milk is added to create a thick and creamy gravy. This gravy is the perfect addition to any meal and is sure to be a hit alongside your beer can chicken.
This easy and flavorful dish is made with cabbage, bacon, onions, and seasonings like Italian seasoning and red wine vinegar. The cabbage is sautéed with the bacon and onions until tender and then seasoned to perfection. This dish is a great way to add some veggies to your meal and is sure to become a family favorite.
If you're looking for a hearty and satisfying dish to serve with your beer can chicken, give these Southern hamburger steaks a try. The steaks are made with ground beef, onions, and seasonings like garlic powder and Worcestershire sauce. They are then topped with a flavorful onion and mushroom gravy for the ultimate comfort food. Serve alongside your beer can chicken for a delicious and filling meal.
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Garlic Potatoes With Biscuits & Bacon Gravy
Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
This dish is a delicious twist on traditional Southern biscuits and gravy. The biscuits are topped with garlic mashed potatoes and then smothered in a rich and creamy bacon gravy. This dish is hearty, flavorful, and a great way to use up any leftover mashed potatoes. Serve alongside your beer can chicken for a truly indulgent meal.
This simple yet delicious dish is made with cabbage, butter, and seasonings like garlic powder and red pepper flakes. The cabbage is cooked until tender and then seasoned to perfection for a flavorful side dish. This dish is a great way to add some veggies to your meal and is the perfect complement to beer can chicken.
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Doves with Southern Tomato Gravy
Main Ingredients: Bacon, Finely Chopped Onion, Cornmeal, Diced Tomatoes
Dove hunting is a popular pastime in the South, and this recipe for doves with Southern tomato gravy is a great way to enjoy your bounty. The doves are cooked in a flavorful tomato gravy made with bacon, onions, and canned tomatoes. The result is a hearty and satisfying dish that is perfect for a special occasion or a Sunday dinner. Serve with your beer can chicken for a truly Southern feast.
This savory pie is a Southern delicacy that is perfect for any occasion. The pie is made with a buttery crust, sliced tomatoes, fresh herbs, and a mixture of mayonnaise and cheese for a creamy and flavorful filling. It's the perfect way to use up ripe tomatoes and makes a great side dish alongside your beer can chicken.
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Country Bacon Gravy with Easy Homemade Biscuits
Main Ingredients: Bacon, Butter, All Purpose Flour, Milk, Onion Powder
If you want to try your hand at making homemade biscuits, give this recipe a try. These easy biscuits are made with flour, baking powder, butter, and milk for a light and fluffy texture. They are perfect for soaking up the rich and creamy country bacon gravy, making them the perfect side dish for your beer can chicken. This dish is sure to be a hit with your family and friends.
The Secret to Southern Bacon Gravy
When it comes to making the perfect Southern Bacon Gravy, one simple ingredient is the key to success - bacon grease. This golden liquid, rendered from cooking bacon, is packed with flavor and adds a rich and smoky taste to the gravy. It's what gives this dish its signature southern charm and sets it apart from other types of gravy. So before you start cooking, make sure you have a jar of bacon grease on hand.
Gathering the Ingredients
To make this mouthwatering gravy, you'll need a few simple ingredients that you probably already have in your pantry. Along with the essential bacon grease, you'll need flour, milk, salt, and pepper. Some recipes also call for additional seasonings such as garlic powder and onion powder to enhance the flavors. And, of course, you'll need plenty of crispy bacon to sprinkle over the finished dish.
Making the Gravy
To start, begin by heating the bacon grease over medium heat in a large skillet. Once the grease is hot, gradually whisk in the flour until it forms a smooth paste. Continue stirring and cooking the flour mixture for a few minutes until it turns a light golden color. Next, slowly pour in the milk, whisking constantly to avoid any lumps. As the gravy thickens, add in the seasonings and keep stirring until it reaches your desired consistency. Finally, crumble in the crispy bacon and give it a good stir before serving.
Serving Suggestions
Southern Bacon Gravy is incredibly versatile and can be served in a variety of ways. It's the perfect accompaniment to a hearty breakfast of biscuits and eggs, or it can be drizzled over mashed potatoes or fried chicken for a comforting dinner. You can also add in additional ingredients like sliced sausage or diced ham for a heartier gravy. And if you're feeling adventurous, try swapping out the regular bacon for maple bacon for a sweet and savory twist.
In Conclusion
There you have it, the secret to making the perfect Southern Bacon Gravy. With its rich and smoky flavor, this gravy is sure to become a family favorite. So next time you're craving a taste of the south, whip up a batch of this delicious gravy and enjoy the comforting and satisfying flavors it brings to any meal. Trust us, your taste buds will thank you.
