18 Shrimp Mofongo Recipe Puerto Rican Deliciousness Awaits You!
Published on: Mar 31, 2024
Welcome to the delicious world of Puerto Rican cuisine! One dish that stands out among the rest is shrimp mofongo. This traditional Puerto Rican dish is a flavorful and filling combination of mashed plantains, garlic, and shrimp. It's a beloved staple in Puerto Rican households and has gained popularity all over the world. In this article, we will share with you a tried and tested shrimp mofongo recipe that will transport your taste buds straight to the island of Puerto Rico.
Main Ingredients: Large Shrimp, Garlic, White Onion, Red Bell Pepper
If you're looking to add some Caribbean flavor to your beer can chicken, look no further than this Puerto Rican shrimp recipe. The combination of succulent shrimp and traditional Puerto Rican spices will have your taste buds dancing with joy. Simply marinate the shrimp in a blend of adobo seasoning, garlic, and citrus juices before grilling it to perfection alongside your beer can chicken. Serve with a side of arroz con gandules (rice and pigeon peas) for a complete Puerto Rican feast.
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Mofongo
Main Ingredients: Canola Oil, Shrimp, Onion, Minced Garlic, Ground Cumin
A classic Puerto Rican dish, mofongo is a flavorful and hearty accompaniment to your beer can chicken. Made with mashed plantains, garlic, and pork cracklings, this dish is sure to be a hit with your guests. To make it even more delicious, top it with shrimp in a garlic butter sauce for a mouthwatering combination of flavors. Don't be surprised if your guests ask for seconds!
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Easy Shrimp Mofongo
Main Ingredients: Green Plantains, Chicharron, Bacon, Garlic Cloves
If you want to try your hand at making mofongo but don't have the time for the traditional method, this easy shrimp mofongo recipe is for you. Using frozen plantains and pre-cooked shrimp, this dish comes together in no time. Simply fry the plantains and garlic in a skillet, mash them together, and top with the shrimp and cilantro. It's a simple yet flavorful addition to your beer can chicken meal.
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Mofongo Puerto Rican Style Plantains
Main Ingredients: Green Plantains, Organic Chicken Broth, Garlic, Bacon
For a more traditional take on mofongo, try this recipe that uses ripe plantains instead of green ones. Ripe plantains are sweeter and have a softer texture, making them perfect for mashing into mofongo. Add in some bacon for a salty crunch and top with garlic shrimp for a mouthwatering combination of flavors.
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Puerto Rican Mofongo Relleno (Green Plantains Stuffed...
Main Ingredients: Green Plantains, Garlic, Chicharrones, Crispy Bacon
If you want to take your mofongo to the next level, try this recipe that stuffs the mashed plantains with spiced ground beef. The combination of savory meat and sweet plantains is a match made in heaven. Serve alongside your beer can chicken and some pico de gallo for a truly delicious meal.
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Caldo Santo (Puerto Rican Coconut Seafood Stew)
Main Ingredients: Olive Oil, White Onion, Sofrito, Garlic, Ginger, Fish
This hearty and flavorful seafood stew is a staple in Puerto Rican cuisine. Made with coconut milk, shrimp, clams, and vegetables, this dish is perfect for a cold day. The rich and creamy coconut broth pairs perfectly with the smoky flavors of your beer can chicken. Add some rice to soak up all the delicious juices.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
For a taste of the South, try this Cajun-inspired jambalaya recipe. Made with andouille sausage, shrimp, and rice, this dish is packed with flavor and a bit of heat. Serve alongside your beer can chicken for a delicious and satisfying meal. Cornbread makes the perfect accompaniment to this hearty dish.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're short on time but still want to add some shrimp to your beer can chicken meal, this recipe is for you. With just a few simple ingredients, you can make a delicious honey garlic shrimp dish in minutes. The sweetness of the honey and the kick of red pepper flakes make this dish a perfect pairing for your savory beer can chicken.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
This classic Italian dish is a favorite for seafood lovers. Made with white wine, butter, and garlic, the flavors of this dish pair perfectly with the flavors of your beer can chicken. Serve over a bed of linguine for a complete meal.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Transport yourself to a tropical paradise with this Hawaiian shrimp recipe. Marinate the shrimp in a blend of soy sauce, pineapple juice, and ginger before grilling it alongside your beer can chicken. Serve with a side of coconut rice for a true taste of the islands.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This flavorful and spicy Thai soup is a great way to add some heat to your beer can chicken meal. Made with lemongrass, chili peppers, and shrimp, this soup is packed with bold flavors. Serve alongside your beer can chicken for a meal that will warm you up from the inside out.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
If you're a fan of spicy food, this blackened shrimp recipe is a must-try. Coated in a blend of cajun spices and seared in a hot skillet, these shrimp have a delicious kick to them. Serve with your beer can chicken for a meal that will satisfy your cravings for heat.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
This simple and classic recipe lets the flavors of the shrimp shine. Marinate the shrimp in a blend of garlic, olive oil, and lemon juice before grilling it to perfection. Serve alongside your beer can chicken and some grilled vegetables for a well-rounded and delicious meal.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a healthier option to pair with your beer can chicken, this shrimp pasta recipe is a great choice. Made with whole wheat pasta, tomatoes, and spinach, this dish is packed with nutrients and flavor. The addition of shrimp makes it a filling and satisfying meal.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
For a fun and flavorful twist on your beer can chicken meal, try these shrimp tacos. Marinate the shrimp in a blend of lime juice, cumin, and chili powder before grilling it and serving it in warm tortillas with your favorite taco toppings. Avocado slices and fresh salsa make the perfect accompaniments to these tasty tacos.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This indulgent and flavorful pasta dish is a perfect pairing for your beer can chicken. The combination of garlic, butter, and shrimp creates an irresistible sauce that coats the pasta perfectly. Add some parmesan cheese and fresh herbs for a touch of elegance.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
This Cajun dish is a perfect addition to your beer can chicken meal. Made with a roux and a blend of spices, this dish has a rich and flavorful sauce that pairs perfectly with the smoky flavors of your chicken. Serve it over rice for a complete and satisfying meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This Southern classic is a great way to add some comfort to your beer can chicken meal. Creamy grits form the base of this dish, while bacon and shrimp add savory and smoky flavors. Top it all off with a gravy made from the pan drippings of your beer can chicken for a truly delicious meal.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
If you're craving some Chinese takeout but want to make it at home, this recipe is for you. Made with shrimp, vegetables, and rice, this dish comes together in one pan and is ready in minutes. Serve it alongside your beer can chicken for a meal that will impress your guests.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
This rich and creamy pasta dish is a perfect pairing for your beer can chicken. The combination of shrimp, alfredo sauce, and linguine creates a decadent and satisfying meal. Add some fresh parsley and lemon wedges for a touch of freshness.
The Origin of Shrimp Mofongo
The History Behind the Dish
Shrimp mofongo has its roots in African and Caribbean cuisine. It is believed that the dish was created by African slaves who were brought to Puerto Rico. The dish evolved over time, incorporating indigenous ingredients and techniques, to become the beloved dish it is today. Mofongo is a staple in Puerto Rican cuisine and can be found in restaurants and homes all over the island.
The Ingredients
The Key Players in Shrimp Mofongo
The key ingredients in shrimp mofongo are green plantains, garlic, and shrimp. The plantains are peeled, boiled, and then mashed with garlic, salt, and other seasonings. The mashed plantains are then formed into a ball and fried. The shrimp is cooked separately with onions, peppers, and spices to infuse it with even more flavor. Other ingredients used in shrimp mofongo may include olive oil, pork cracklings, and cilantro.
The Recipe
Step-by-Step Instructions to Make Shrimp Mofongo
Now that you know a little bit about the history and ingredients of shrimp mofongo, let's dive into the recipe. To make this delicious dish, you will need:
4 green plantains
1 pound of shrimp, peeled and deveined
4 cloves of garlic, minced
1 onion, diced
1 bell pepper, diced
1 teaspoon of adobo seasoning
1/4 cup of olive oil
1/4 cup of pork cracklings (optional)
Cilantro for garnish (optional)
Start by peeling and boiling the plantains until they are soft. Drain and mash the plantains with the minced garlic, 1 tablespoon of olive oil, and adobo seasoning. Form the mashed plantains into balls and set aside.
In a separate pan, heat the remaining olive oil and sauté the onion and bell pepper until they are soft. Add the shrimp and cook until they turn pink. If using pork cracklings, add them to the pan and cook for an additional minute.
In a mortar and pestle, mash the cooked shrimp mixture to release even more flavor. Place the shrimp mixture on top of the mashed plantain balls and garnish with cilantro, if desired.
And there you have it, a delicious and authentic shrimp mofongo dish that will have your taste buds dancing with joy. Serve it as a main dish with a side of rice and beans or as an appetizer for a taste of Puerto Rico in every bite.
Final Thoughts
A Dish That Will Never Disappoint
Shrimp mofongo is a true representation of Puerto Rican cuisine – a fusion of African, Caribbean, and indigenous flavors. It's a dish that is loved by locals and visitors alike and is a must-try for anyone looking to experience the flavors of Puerto Rico. So why not give this recipe a try and transport yourself to the beautiful island with every bite?
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