20 Shred Chicken Curry Recipe Indian Experience Culinary Bliss Now!

Published on: Mar 30, 2024

When it comes to Indian cuisine, chicken curry is a dish that is highly sought after and loved by many. The aroma of spices and the rich, creamy texture of the curry make it a favorite among food enthusiasts. However, traditional chicken curry recipes can be time-consuming and require a lot of ingredients. That's where this shred chicken curry recipe comes in - it's a simplified version of the classic Indian dish that is just as delicious and easy to make. In this article, we'll take a closer look at this Indian shred chicken curry recipe and how you can make it in the comfort of your own home.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Looking for a delicious and easy Indian chicken curry recipe? Look no further! This recipe is quick, simple, and bursting with traditional Indian flavors. With just a few basic ingredients, you can create a flavorful and satisfying chicken curry that will impress your family and friends.
2 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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If you're a fan of the bold and vibrant flavors of North Indian cuisine, you'll love this chicken curry recipe. Made with warm spices, tender chicken, and a creamy tomato-based sauce, this dish is perfect for a cozy night in or for entertaining guests. Serve with rice or naan bread for a complete meal.
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This classic Indian chicken curry recipe is a staple in many households. With a rich and flavorful gravy made with onions, tomatoes, and a variety of spices, this dish is sure to become a family favorite. You can adjust the spice level to your liking, making it perfect for everyone in the family to enjoy.
4 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're short on time but still want to enjoy a delicious Indian-style chicken curry, this recipe is for you. With minimal ingredients and a quick cooking time, you can have a flavorful and satisfying curry on the table in no time. This easy chicken curry is perfect for busy weeknights.
5 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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The addition of creamy coconut milk adds a unique twist to this Indian chicken curry recipe. The coconut milk not only adds a delicious flavor but also helps to balance out the spices, making this curry perfect for those who prefer a milder dish. Serve with rice or naan bread for a complete meal.
6 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry is full of warm, aromatic spices that will transport your taste buds to the streets of India. With tender chicken and a flavorful onion and tomato-based gravy, this dish is perfect for those who love bold and complex flavors. Serve with basmati rice for a traditional Indian meal.
7 of 20

Madurai Chicken Curry-Chicken Curry with warm Indian...

Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
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This Madurai-style chicken curry is a perfect balance of warm Indian spices and tender chicken. The unique blend of spices used in this recipe gives the dish a distinctive flavor that will have you coming back for more. Serve with rice or roti for a delicious and satisfying meal.
8 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This classic chicken curry recipe is a simple and delicious way to enjoy the flavors of India. With a perfect blend of spices and a hearty gravy, this dish is sure to please even the pickiest eaters. Make it as spicy or as mild as you like, and serve with your favorite Indian sides for a complete meal.
9 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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If you're a fan of spicy food, this chicken curry recipe is for you. Made with a generous amount of fiery spices, this dish is not for the faint of heart. But if you love bold and intense flavors, this spicy chicken curry will quickly become a favorite in your household.
10 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy Indian chicken curry is the ultimate comfort food. With a rich and velvety sauce made with cream, yogurt, and a variety of spices, this dish is perfect for those cold winter nights. Serve with rice or naan bread for a satisfying and delicious meal.
11 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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Another take on the classic Indian chicken curry, this recipe uses coconut milk to add a creamy and slightly sweet flavor to the dish. The coconut milk also helps to balance out the spices, making this curry perfect for those who prefer a milder dish. Serve with rice or naan bread for a complete meal.
12 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you have an Instant Pot, this Indian chicken curry recipe is a must-try. With the help of this handy kitchen appliance, you can have a flavorful and tender chicken curry on the table in no time. This recipe is also great for meal prep, as the leftovers taste even better the next day.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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If you want to experience the true flavors of India, this authentic chicken curry recipe is the way to go. Made with traditional Indian spices and cooking techniques, this dish is as close as you can get to eating at a local restaurant in India. Serve with rice or naan bread for a complete and authentic Indian meal.
14 of 20

Simple Chicken Curry for Chapathi | Simple Chicken...

Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
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This simple chicken curry is perfect for those who want a quick and easy meal that can be enjoyed with chapathi or roti. Made with basic spices and pantry staples, this curry is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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This South Indian-style chicken curry is a delicious and unique take on the classic dish. With a blend of spices commonly used in South Indian cuisine, this curry is full of complex flavors that will leave you wanting more. Serve with rice or dosa for a complete South Indian meal experience.
16 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a popular Indian spice blend that adds a warm and aromatic flavor to any dish. In this chicken curry recipe, garam masala is the star ingredient, giving the dish a rich and bold flavor. Serve with rice or naan bread for a delicious and flavorful meal.
17 of 20

Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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If you're short on time but still want to enjoy a delicious Indian-style chicken curry, this quick recipe is for you. With just a few basic ingredients and a short cooking time, you can have a flavorful and satisfying curry on the table in no time. This recipe is perfect for busy weeknights or for last-minute dinner guests.
18 of 20

Basic Chicken Curry Indian

Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
This basic chicken curry recipe is a great starting point for those who are new to Indian cuisine. Made with simple and easy-to-find ingredients, this curry is perfect for beginners and can be easily customized to suit your taste preferences. Serve with rice or naan bread for a delicious and fulfilling meal.
19 of 20

Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
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Coconut milk adds a unique and creamy flavor to this chicken curry recipe. The coconut milk also helps to balance out the spices, making this dish perfect for those who prefer a milder curry. Serve with rice or naan bread for a complete and satisfying meal.
20 of 20

Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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Dhabas are roadside restaurants in India known for their flavorful and homestyle dishes. This chicken curry recipe is inspired by the dishes served at dhabas, with a perfect blend of spices and a rich and hearty gravy. Serve with rice or naan bread for a truly authentic Indian dining experience.

Ingredients

To make this shred chicken curry, you'll need the following ingredients:

1. Chicken

The star of the dish, chicken is the main protein used in this recipe. You can use boneless chicken breast or thighs, whichever you prefer.

2. Spices

Spices are the heart and soul of Indian cuisine, and this chicken curry recipe is no exception. You'll need a mix of ground coriander, cumin, turmeric, garam masala, and paprika to give the dish its signature flavor.

3. Onion and Garlic

Onion and garlic add depth and aroma to the curry. You'll need one medium onion and a few cloves of garlic, minced.

4. Tomatoes

Tomatoes add a tangy and slightly sweet flavor to the dish. You can use fresh or canned tomatoes, whichever is more convenient for you.

5. Coconut Milk

Coconut milk is what gives this shred chicken curry its creamy and rich texture. You can use either canned or fresh coconut milk.

6. Fresh Cilantro

Fresh cilantro adds a pop of freshness to the dish. You can use it as a garnish or mix it in with the curry for added flavor.

Instructions

Now that we have all the ingredients, let's take a look at how to make this shred chicken curry:

1. Cook the chicken

In a pan, cook the chicken until it is fully cooked. Once done, shred the chicken into bite-sized pieces and set it aside.

2. Sauté the onions and garlic

In the same pan, sauté the minced onions and garlic until they become soft and translucent.

3. Add the spices

Add the ground spices - coriander, cumin, turmeric, garam masala, and paprika to the pan and sauté for a minute until fragrant.

4. Add the tomatoes and coconut milk

Next, add the diced tomatoes and coconut milk to the pan and mix well. Let it simmer for a few minutes.

5. Add the shredded chicken

Once the sauce has thickened, add the shredded chicken back into the pan and mix well. Let it cook for a few more minutes.

6. Garnish and serve

Garnish the shred chicken curry with fresh cilantro and serve hot with rice or naan bread. In just a few easy steps, you can have a delicious and flavorful Indian shred chicken curry ready to be enjoyed. This recipe is perfect for those looking for a quick and easy way to satisfy their cravings for Indian cuisine. Give it a try and see for yourself how delicious and simple this dish can be.

Ingredients

  • Chicken: boneless chicken breast or thighs
  • Spices: ground coriander, cumin, turmeric, garam masala, paprika
  • Onion and Garlic: 1 medium onion and a few cloves of garlic, minced
  • Tomatoes: fresh or canned
  • Coconut Milk: canned or fresh
  • Fresh Cilantro: for garnish

Instructions

  1. Cook the chicken: In a pan, cook the chicken until it is fully cooked. Once done, shred the chicken into bite-sized pieces and set it aside.
  2. Sauté the onions and garlic: In the same pan, sauté the minced onions and garlic until they become soft and translucent.
  3. Add the spices: Add the ground spices - coriander, cumin, turmeric, garam masala, and paprika to the pan and sauté for a minute until fragrant.
  4. Add the tomatoes and coconut milk: Next, add the diced tomatoes and coconut milk to the pan and mix well. Let it simmer for a few minutes.
  5. Add the shredded chicken: Once the sauce has thickened, add the shredded chicken back into the pan and mix well. Let it cook for a few more minutes.
  6. Garnish and serve: Garnish the shred chicken curry with fresh cilantro and serve hot with rice or naan bread.
20 shred chicken curry recipe indian Experience culinary bliss now!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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