19 Seviyan Vermicelli Pakistani Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Pakistani cuisine is known for its rich and diverse flavors, and one dish that truly embodies this characteristic is seviyan vermicelli. This traditional dessert is a staple in Pakistani households, especially during special occasions and festivals. Made with vermicelli and milk , this dish is not only delicious but also easy to make. In this article, we will walk you through the process of making this Pakistani recipe and share some tips to make it perfect every time.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
If you have a sweet tooth and love indulging in delicious desserts, then this Meethi Seviyan recipe is just for you. Made with sweet vermicelli, this dish is a popular dessert in India and Pakistan. The vermicelli is cooked in milk and sugar, and then topped with nuts and raisins for a crunchy and nutty texture. It's a perfect dish to satisfy your sweet cravings.
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Qawami Seviyan
Main Ingredients: Vermicelli, Clarified Butter, Green Cardamom, Milk
Qawami Seviyan is a traditional Pakistani dessert that is often made during special occasions and festivals. It is a sweet vermicelli dish that is cooked in milk and flavored with cardamom, saffron, and rose water. The end result is a rich and creamy dessert that is perfect for satisfying your sweet tooth.
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Seviyan(Vermicelli) Kheer
Main Ingredients: Milk, Vermicelli, Ghee, Sugar, Cardamom Powder, Nuts
Seviyan Kheer is a popular dessert in India and Pakistan. It is made with vermicelli, milk, and sugar, and is flavored with cardamom and saffron. The vermicelli is cooked in the milk until it becomes soft and creamy, and then topped with nuts and raisins for a crunchy texture. It's a delicious and comforting dessert that is loved by both kids and adults.
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20-Minute Seviyan (Sheer Khurma)
Main Ingredients: Whole Milk, Heavy Whipping Cream, Butter, Green
If you're short on time but still want to enjoy a delicious dessert, then this 20-minute Seviyan (Sheer Khurma) recipe is perfect for you. This dish is a popular Eid dessert in India, Pakistan, and Bangladesh. Made with vermicelli, milk, and dates, this dish is rich and creamy, and can be made in just 20 minutes. It's a must-try for all the dessert lovers out there.
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Meethi Seviyan | Easy Sweet Vermicelli
Main Ingredients: Vermicelli, Ghee, Water, Sugar, Cardamom Powder
This Meethi Seviyan recipe is a quick and easy dessert that can be made in just 15 minutes. It is made with vermicelli, milk, and sugar, and is flavored with cardamom and rose water. The vermicelli is cooked in the milk until it becomes soft and creamy, and then topped with nuts and raisins for a crunchy texture. It's the perfect dessert for when you're craving something sweet but don't have much time to spare.
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Seviyan Kheer (Vermicelli Kheer)
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Raisin, Cardamom
This Seviyan Kheer recipe is a popular dessert in India and Pakistan. Made with vermicelli, milk, and sugar, this dish is creamy, rich, and flavorful. The vermicelli is cooked in the milk until it becomes soft and creamy, and then topped with nuts and raisins for a crunchy texture. It's a delicious dessert that can be enjoyed by the whole family.
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Shahi Saffron Pistachio Seviyan
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Saffron Threads
This Shahi Saffron Pistachio Seviyan recipe is a rich and indulgent dessert that is perfect for special occasions. The vermicelli is cooked in milk and flavored with saffron and cardamom, giving it a beautiful golden color. It is then topped with pistachios and almonds for a crunchy and nutty texture. It's a dessert fit for royalty.
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Chicken Vermicelli | Murg Masala Seviyan
Main Ingredients: Vermicelli, Boneless Chicken, Chopped Onion, Tomato
If you want to try something different with vermicelli, then this Chicken Vermicelli (Murg Masala Seviyan) recipe is for you. The vermicelli is cooked in a spicy chicken masala, giving it a unique and delicious flavor. It's a hearty and filling dish that is perfect for a family dinner.
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Sweet & Golden Vermicelli | Meethi Seviyan
Main Ingredients: Vermicelli, Sugar, Water, Ghee, Raisins, Chopped Almonds
This Sweet and Golden Vermicelli (Meethi Seviyan) recipe is a sweet and indulgent dessert that is perfect for satisfying your sweet cravings. The vermicelli is cooked in milk and sugar, and then topped with nuts and raisins for a crunchy texture. It's a simple and delicious dessert that is loved by all.
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Vermicelli Upma, Seviyan Upma, Masala Semiya
Main Ingredients: Vermicelli, Oil, Onion, Green Chili, Ginger Garlic
Vermicelli Upma, also known as Seviyan Upma or Masala Semiya, is a popular South Indian breakfast dish. It is made with vermicelli and a variety of vegetables and spices, making it a flavorful and nutritious dish. It's a great alternative to the traditional upma and is loved by both kids and adults.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This Perfect Rice Pilaf recipe is a simple and easy-to-make dish that can be enjoyed as a side dish or a main course. Made with fragrant basmati rice, onions, and spices, this dish is flavorful and delicious. It's a great dish to serve at a dinner party or a family gathering.
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Meethi Seviyan | Dry Sweet Vermicelli
Main Ingredients: Ghee, Vermicelli, Water, Milk, Sugar, Cardamom Powder
This Meethi Seviyan (Dry Sweet Vermicelli) recipe is a unique and delicious take on the traditional sweet vermicelli. The vermicelli is cooked without milk and is flavored with cardamom, saffron, and rose water. It's a great option for those who are lactose intolerant or simply want to try something different.
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Sweet Vermicelli (Semiya Kesari, Meethi Seviyan)
Main Ingredients: Vermicelli, Milk, Sugar, Ghee, Cardamom, Saffron
This Sweet Vermicelli (Semiya Kesari, Meethi Seviyan) recipe is a popular South Indian dessert that is made during special occasions and festivals. Made with vermicelli, sugar, and ghee, this dish is rich and indulgent. It's a must-try for all those who have a sweet tooth.
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How to make Vermicelli Pudding or Seviyan Kheer
Main Ingredients: Vermicelli, Sugar, Milk, Water, Milk Powder, Nuts
If you're new to cooking with vermicelli, then this Vermicelli Pudding or Seviyan Kheer recipe is a great place to start. This easy-to-follow recipe will guide you through the process of making a delicious and creamy vermicelli pudding that is perfect for satisfying your sweet cravings.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These Pumpkin Chai Holiday Cupcakes are the perfect dessert for the holiday season. Made with pumpkin puree, chai spice, and a creamy frosting, these cupcakes are a delicious combination of flavors. They're perfect for parties, potlucks, or simply for indulging in a sweet treat.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
This Rice Pilaf recipe is a simple and easy-to-make dish that is perfect for a quick weeknight dinner. Made with fragrant basmati rice, onions, and spices, this dish is flavorful and delicious. It's a great option for when you want something delicious but don't have much time to spare.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese Rice Pilaf recipe is a delicious and flavorful dish that is perfect for a family dinner. Made with vermicelli, rice, and a variety of spices, this dish is rich and aromatic. It's a great dish to serve alongside your favorite curries or grilled meats.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This Minced Pork Vermicelli recipe is a popular Chinese dish that is made with vermicelli, minced pork, and a variety of vegetables and spices. It's a simple and flavorful dish that can be enjoyed as a main course or a side dish. It's perfect for those who love Chinese cuisine.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Vermicelli Upma is a popular South Indian breakfast dish that is made with vermicelli and a variety of vegetables and spices. It's a simple and flavorful dish that is perfect for a quick and nutritious breakfast. It's a great alternative to traditional upma and is loved by both kids and adults.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
This Asian Ground Beef Noodles recipe is a delicious and flavorful dish that is perfect for a quick weeknight dinner. Made with vermicelli, ground beef, and a variety of vegetables and sauces, this dish is packed with flavor and is sure to be a hit with the whole family.
The Ingredients
1. Vermicelli
The main ingredient for seviyan vermicelli is, of course, vermicelli . These thin noodles are made from wheat flour and are easily available in most grocery stores. You can also find them in different thicknesses, so choose the one that best suits your preference.
2. Milk
Milk is another crucial ingredient in this recipe. It adds a creamy texture and richness to the dish. You can use whole milk for a richer taste or opt for low-fat milk for a healthier version.
3. Sugar
To balance out the richness of the milk, sugar is added to the dish. You can adjust the amount of sugar according to your taste, but traditionally, it is quite sweet.
4. Ghee or Butter
Ghee or butter is used to fry the vermicelli, giving it a nutty and delicious flavor. You can use either one, but ghee is preferred for its rich taste.
5. Nuts and Raisins
Adding nuts and raisins to seviyan vermicelli is optional, but it adds a delightful crunch and sweetness to the dish. You can use any nuts of your choice, such as almonds, pistachios, or cashews.
6. Cardamom and Saffron
For an extra layer of flavor, you can add cardamom and saffron to the dish. These spices are commonly used in Pakistani desserts and add a unique and delicious taste.
The Recipe
To make seviyan vermicelli, start by heating ghee or butter in a pan. Once it melts, add the vermicelli and fry it until it turns golden brown. Next, add milk, sugar, and cardamom to the pan and let it simmer until the vermicelli is fully cooked and the milk has reduced to a creamy consistency.
In a separate pan, fry the nuts and raisins until they are slightly browned, then add them to the vermicelli mixture. Finally, add a pinch of saffron for a beautiful color and aroma.
Serve the seviyan vermicelli warm or chilled and enjoy the rich and delicious flavors of this Pakistani dessert.
Overall, seviyan vermicelli is a versatile and easy-to-make dish that can be enjoyed on any occasion. Follow this recipe and make it your own by adding your favorite nuts and spices. We hope you enjoy this Pakistani recipe and share it with your loved ones.
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