20 Sesame Seeds Cookies Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Sesame seeds are a staple ingredient in Indian cuisine, known for their unique nutty flavor and nutritional benefits. These tiny seeds are not only used as a seasoning or garnish, but they can also take center stage in a variety of dishes, including cookies. If you're craving a sweet treat with a touch of Indian flair, look no further than these delicious sesame seeds cookies. With a simple recipe and a few key ingredients, you can whip up a batch of these delightful cookies in no time.
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Easy North Indian Dinner of Green Peas Dish { Til Mil...
Main Ingredients: Salt, Chopped Onions, Garlic, Cumin Seeds, Sesame
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Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
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Ingredients
1. Sesame seeds
Sesame seeds are the star ingredient in these cookies, giving them their distinct nutty taste and crunchy texture. Rich in protein, healthy fats, and essential minerals like calcium and iron, sesame seeds not only add flavor but also add a nutritional boost to these cookies.
2. All-purpose flour
The base of these cookies is all-purpose flour, which provides the structure and texture for the cookies. You can also use whole wheat flour for a healthier alternative.
3. Butter
Butter adds richness and moisture to the cookies. Make sure to use unsalted butter to avoid the cookies becoming too salty.
4. Sugar
Sugar adds sweetness and helps with the texture and browning of the cookies. You can use white or brown sugar, or a combination of both for a more complex flavor.
5. Baking powder and salt
These leavening agents help the cookies rise and give them a light and airy texture. Salt also enhances the flavor of the cookies.
Instructions
1. Toast the sesame seeds
Start by toasting the sesame seeds in a dry pan over medium heat until they turn golden brown and release a nutty aroma. Be careful not to burn them. Once toasted, set them aside to cool.
2. Cream the butter and sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. This can be done by hand or with an electric mixer.
3. Add the dry ingredients
Gradually add in the all-purpose flour, baking powder, and salt to the butter and sugar mixture. Mix until well combined.
4. Fold in the sesame seeds
Gently fold in the cooled sesame seeds into the cookie dough, making sure they are evenly distributed.
5. Shape the cookies
Take small portions of the cookie dough and shape them into small balls. Place them on a baking tray lined with parchment paper, leaving enough space between each cookie.
6. Bake and enjoy
Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are golden brown. Let them cool for a few minutes before enjoying these delightfully crunchy and flavorful sesame seeds cookies.
In conclusion, these Indian-style sesame seeds cookies are a delicious and nutritious treat that can be enjoyed anytime. They are perfect for a tea-time snack or as a dessert after a meal. So why not try this recipe and add a touch of Indian flavor to your cookie jar?
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