16 Scandinavian Potato Pancakes Recipe Unleash Your Inner Chef!

Published on: Mar 5, 2024

The Scandinavian countries are known for their delicious and hearty cuisine, and one dish that stands out is the potato pancake. This traditional dish is a staple in many Scandinavian households and is a favorite for its simplicity and versatility. Whether you call it raggmunk, rösti, or potetpannekaker, this pancake recipe is sure to become a household favorite in your home as well.

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Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter
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If you're looking for a delicious and unique twist on traditional pancakes, then you have to try Swedish pancakes. These thin and delicate pancakes are a staple in Swedish cuisine and can be enjoyed for breakfast, brunch, or even dessert. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to make and can be served with a variety of toppings, from fresh berries to whipped cream.
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Swedish Potato Pancakes (Raggmunk)

Main Ingredients: All Purpose Flour, Large Egg, Milk, Salt, White Pepper
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Raggmunk, also known as Swedish potato pancakes, are a popular dish in Sweden and are often served as a side dish or a main meal. Made with grated potatoes, flour, and eggs, these pancakes are crispy on the outside and soft on the inside. They are typically served with lingonberry jam and bacon, creating a delicious sweet and savory combination.
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Swedish Hash (Pyttipanna)

Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
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Pyttipanna, or Swedish hash, is a hearty and comforting dish that is perfect for breakfast or brunch. It is made with diced potatoes, onions, and leftover meat, such as ham or sausage. The ingredients are cooked together in a pan until crispy and served with a fried egg on top. This dish is not only delicious but also a great way to use up any leftovers.
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Swedish Potatoes with Dill Cream Sauce

Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
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Swedish potatoes with dill cream sauce, also known as "dillstuvad potatis," is a classic Swedish side dish. The potatoes are boiled and then covered in a creamy dill sauce made with butter, flour, cream, and fresh dill. This dish pairs well with a variety of main courses and is a must-try for any potato lover.
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Swedish meatballs are a well-known dish, but have you ever tried them with gravy? This savory and flavorful gravy is made with beef broth, cream, and a touch of soy sauce to give it a unique twist. Pour this delicious gravy over your Swedish meatballs and mashed potatoes for a comforting and satisfying meal.
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Swedish Meat Pies from Scratch

Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
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If you're feeling ambitious, why not try making Swedish meat pies from scratch? These individual-sized pies are filled with a mixture of ground beef, pork, and potatoes, and are flavored with allspice and nutmeg. The crust is made with a combination of butter and lard, creating a flaky and delicious pastry. These pies are perfect for a hearty lunch or dinner.
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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
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Swedish pancakes are not your average pancakes. They are thinner and lighter, making them the perfect breakfast option for those who want something a little more delicate. The batter is made with flour, eggs, milk, and a touch of sugar. These pancakes are also great for those who are gluten-free because they can easily be made with gluten-free flour.
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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
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Meatballs are a traditional Christmas dish in Sweden and are often served as part of the Julbord, or Christmas buffet. These meatballs are made with a mixture of ground pork and beef, as well as breadcrumbs, onions, and spices. They are then cooked in a rich and creamy gravy and served with lingonberry jam and potatoes.
Main Ingredients: Meatballs, Ground Turkey, Large Egg, Milk, Bread
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No list of Swedish dishes would be complete without the classic Swedish meatballs. These flavorful and tender meatballs are made with a combination of beef and pork, as well as breadcrumbs and spices. They are then cooked in a delicious cream sauce and served with lingonberry jam and mashed potatoes.
Main Ingredients: Potatoes, Milk, Nutmeg, Salt, Pepper, Steak, Pork
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If you're short on time, try making Swedish meatballs in your Instant Pot. This quick and easy recipe still results in tender and flavorful meatballs, but in a fraction of the time. The meatballs are cooked in a creamy sauce made with beef broth, cream, and Dijon mustard, adding a tangy and delicious flavor.
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Swedish Potato Dumplings (Kroppkakor)

Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
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Kroppkakor, or Swedish potato dumplings, are a traditional dish that is often served during the holidays. These large dumplings are made with a mixture of mashed potatoes, flour, and diced bacon. They are then boiled and served with lingonberry jam and melted butter for a rich and comforting meal.
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Gløgg - Swedish Mulled Wine

Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
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Glogg, also known as Swedish mulled wine, is a popular drink during the holiday season in Sweden. It is made with red wine, spices such as cinnamon and cardamom, and a touch of sugar. It is then heated and served warm, making it the perfect drink to cozy up with on a cold winter's night.
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The Classic Swedish Christmas Drink

Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
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In addition to Glogg, there are many other traditional Christmas drinks in Sweden. One of the most popular is Julmust, a non-alcoholic carbonated drink that is only available during the holiday season. It has a unique flavor that is often described as a mix of root beer and cola.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE

Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
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Raggmunkar, or Swedish potato pancakes, are a popular street food in Sweden and can be found at food festivals and markets. These large and crispy pancakes are made with grated potatoes, flour, and milk, and are then fried until golden brown. They are often served with lingonberry jam and sour cream for dipping.
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Swedish Potato Sausage (Värmlandskorv or Potatiskorv)

Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
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Värmlandskorv, also known as Swedish potato sausage, is a traditional Swedish sausage that is often served during the holidays. It is made with a mixture of ground pork, beef, and potatoes, as well as spices like allspice and mace. It can be enjoyed grilled, fried, or boiled, and is a must-try for any sausage lover.
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Janssons Frestelse (Jansson's Temptation) - Swedish...

Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
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Janssons Frestelse, or Jansson's Temptation, is a classic Swedish casserole that is often served during the holidays. It is made with thin slices of potatoes, anchovies, onions, and cream, and is baked until golden and bubbly. This dish is a great side dish for any holiday meal and is sure to be a hit with your guests.
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Looking for the ultimate Swedish meatball recipe? Look no further than this delicious and authentic recipe that is sure to impress. Made with a combination of beef and pork, as well as breadcrumbs, onions, and spices, these meatballs are tender and flavorful. They are then cooked in a rich and creamy gravy and served with lingonberry jam and mashed potatoes.
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The sauce is a key component of any Swedish meatball dish. This recipe for Swedish meatball sauce is rich and creamy, made with a combination of beef broth, cream, and Worcestershire sauce for a tangy and savory flavor. Pour this sauce over your meatballs and mashed potatoes for a delicious and comforting meal.
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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
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Hasselback potatoes are a popular Swedish dish, but have you ever tried them in gratin form? This dish takes thinly sliced potatoes and layers them with cream, cheese, and herbs, creating a decadent and flavorful side dish. It is the perfect accompaniment to any main course and is sure to impress your guests.
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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt
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If you want to make authentic Swedish pancakes, look no further than this delicious and foolproof recipe. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to make and can be served with a variety of toppings, from fresh berries to whipped cream. They are a staple in Swedish cuisine and are a must-try for any pancake lover.

History of Scandinavian Potato Pancakes

The Origins

Potato pancakes have been a part of Scandinavian cuisine for centuries. In the past, they were a staple food for peasants and were made with just three ingredients – grated potatoes, salt, and water. They were a cheap and filling meal that could be made quickly and easily. Over time, the recipe evolved to include additional ingredients such as onions, flour, and spices, making them a more flavorful and hearty dish.

The Significance

Potato pancakes hold a special place in Scandinavian culture and are often enjoyed during holidays and celebrations. In Sweden, they are a popular dish during the Christmas season, while in Norway, they are a must-have for May 17th celebrations, also known as Constitution Day. In Finland, they are a staple at summer festivals and are often served with smoked salmon and dill.

The Perfect Recipe

Ingredients

To make your own Scandinavian potato pancakes, you will need:
  • Potatoes – Use starchy potatoes like russet or Yukon gold for the best results.
  • Onion – Adds flavor and texture to the pancakes.
  • Eggs – Helps bind the ingredients together.
  • Flour – Gives the pancakes a crispy texture.
  • Salt and pepper – To taste.
  • Oil – For frying.

Instructions

  1. Peel and grate the potatoes and onion.
  2. Squeeze out any excess liquid from the grated potatoes and onion.
  3. In a large bowl, mix together the grated potatoes, onion, eggs, flour, salt, and pepper.
  4. Heat oil in a large skillet over medium heat.
  5. Drop spoonfuls of the potato mixture into the hot oil and flatten with the back of the spoon to form pancakes.
  6. Cook for 3-4 minutes on each side, until golden brown and crispy.
  7. Remove from the skillet and place on a paper towel to soak up any excess oil.
  8. Serve hot with your choice of toppings, such as sour cream, lingonberry jam, or smoked salmon.

Final Thoughts

Scandinavian potato pancakes are a delicious and simple dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover potatoes and can be customized with your favorite toppings and spices. So next time you're looking for a tasty and comforting meal, give this traditional Scandinavian recipe a try. Your taste buds will thank you.
16 scandinavian potato pancakes recipe Unleash your inner chef!

Swedish Pancakes

yield: 6 total time: 25 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 3/4 cups milk
  • 1 cup flour
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 4 tablespoons butter melted
  • 4 tablespoons butter

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 155 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • Sugar : 5 grams
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