18+ Savory Easter Ham Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
Easter is a time for celebration and indulging in delicious food with loved ones. And no Easter feast is complete without a succulent and flavorful ham at the center of the table. But with so many different recipes out there, it can be overwhelming to choose the perfect one. Look no further, because this savory Easter ham recipe is sure to impress your family and friends. With a few simple ingredients and easy-to-follow steps, you'll have a mouth-watering ham that will be the highlight of your Easter meal.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Spice up your Easter dinner with this delicious cola-pineapple glazed ham! The sweetness from the pineapple and the tanginess from the cola create a perfect balance of flavors that will have your taste buds dancing. This recipe is simple and easy to make, but the end result is mouth-watering and impressive. Trust us, your guests will be asking for seconds!
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you're looking for a classic and traditional Easter ham recipe, look no further than this roasted ham. The combination of herbs and spices used in this recipe creates a flavorful and tender ham that will be the star of your holiday dinner. Serve it with your favorite sides and enjoy a delicious and satisfying Easter meal.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Take your Easter ham to the next level with this unique and flavorful glaze made with mango and ginger. The sweetness of the mango complements the savory ham perfectly, while the ginger adds a nice kick of spice. This recipe will impress your guests and add a touch of tropical flair to your holiday feast.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're short on time but still want to serve a delicious Easter ham, this baked ham recipe is the perfect solution. With minimal prep and cooking time, you can have a juicy and flavorful ham ready to serve in no time. This recipe is a great option for those who want a hassle-free and tasty Easter dinner.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
A glazed ham is a classic Easter dish, and for good reason. The sweet and sticky glaze adds a delicious layer of flavor to the ham, making it a crowd-pleaser. This recipe uses a simple brown sugar and mustard glaze that is sure to be a hit with your family and friends. Serve it with your favorite sides for a complete and satisfying meal.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let your leftover Easter ham go to waste! This hearty and comforting soup is the perfect way to use up any extra ham you may have. With potatoes, carrots, and celery, this soup is packed with flavor and will warm you up on a chilly Easter evening. Plus, it's a great option for a quick and easy post-holiday dinner.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you have an Instant Pot, you have to try making your Easter ham in it. Not only does it save time and effort, but it also results in a juicy and flavorful ham that will impress your guests. This recipe uses a simple brown sugar and pineapple glaze that pairs perfectly with the tender ham. Give it a try and see for yourself!
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
Take a break from traditional leftover ham sandwiches and try using your leftover Easter ham in this unique and tasty aspic dish. Aspic is a savory gelatin dish that is often served cold and makes for a great appetizer or light meal. This recipe combines ham, vegetables, and herbs in a flavorful and visually appealing dish.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This Easter ham recipe takes the classic brown sugar and mustard glaze to the next level with the addition of spices and apple cider vinegar. The result is a sweet, tangy, and slightly spicy glaze that will have your taste buds begging for more. This dish is sure to be a hit at your holiday dinner.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Looking for a unique and delicious glaze for your Easter ham? Look no further than this Dr. Pepper glazed ham recipe. The soda adds a subtle sweetness and caramelization to the ham, making for a flavorful and juicy end result. Serve it with your favorite sides for a complete and satisfying holiday meal.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
If you want to try something different and culturally authentic this Easter, give this Croatian ham baked inside of bread recipe a try. The ham is wrapped in dough and baked, resulting in a flavorful and moist ham surrounded by a delicious bread crust. This dish is a staple in Croatian Easter celebrations and is sure to impress your guests.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Family recipes are always the best, and this Easter ham recipe from Aunt Naomi is no exception. With a simple and flavorful glaze made with brown sugar, mustard, and pineapple juice, this ham is sure to be a hit with your loved ones. Serve it with your favorite sides and enjoy a delicious and heartwarming holiday meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're hosting a gathering for Easter, this Mississippi Sin dip is a must-have appetizer. It's cheesy, creamy, and full of flavor, making it the perfect dip for chips or crackers. Plus, it's a great way to use up any leftover ham you may have from your holiday dinner. Your guests will thank you for this delicious and indulgent dish.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
Looking for a classic and foolproof Easter ham recipe? This one is for you. With a simple and flavorful glaze made with brown sugar, honey, and Dijon mustard, this ham is sure to be a hit with your family and friends. Serve it with your favorite sides and enjoy a traditional and delicious Easter dinner.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a match made in heaven, and this easy recipe is no exception. Tender and creamy potatoes layered with ham and topped with a cheesy sauce make for a comforting and satisfying side dish. This recipe is perfect for a crowd and can be easily doubled for larger Easter gatherings.
If you want to make the best Easter ham ever, give this recipe a try. The secret ingredient? Maple syrup. The sweetness from the syrup adds a delicious and unique flavor to the ham that will have everyone asking for your recipe. Serve it with your favorite sides and enjoy a truly memorable holiday meal.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have leftover Easter ham and want to make something different and delicious, try making a classic Monte Cristo sandwich. This sandwich is a combination of ham, cheese, and bread, dipped in egg and fried to perfection. It's a great way to use up leftovers and makes for a satisfying and tasty lunch or dinner.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Sometimes, sticking to the classics is the best way to go. This traditional Easter dinner includes a flavorful and tender ham, creamy mashed potatoes, and buttery green beans. It's simple, comforting, and perfect for a family gathering. Add your favorite desserts and sides to complete the meal.
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Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
If you want a hassle-free and delicious Easter ham, try using your slow cooker. This recipe results in a tender and juicy ham with a flavorful glaze that will have your guests raving. Plus, using the slow cooker frees up oven space for other dishes, making it a practical option for holiday cooking.
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Easter Ham with Muscadet and Herby Crème Fraîche
Main Ingredients: Yellow Onions, Carrots, Fresh Bay Leaf, Garlic, Thyme
If you're feeling fancy and want to impress your guests, this Easter ham recipe is for you. The ham is marinated in Muscadet wine and served with a flavorful and herby crème fraîche sauce. This dish is elegant, flavorful, and perfect for a special occasion like Easter. Serve it with your favorite sides for a truly memorable holiday meal.
Choosing the perfect ham
When it comes to choosing the right ham for your Easter feast, there are a few things to keep in mind. First, make sure to choose a high-quality, bone-in ham for the best flavor. This will also make it easier to carve and serve. Uncured hams are also a great option, as they have a more natural and less processed taste. You can also opt for a smoked or honey-glazed ham for an extra layer of flavor. Whatever type of ham you choose, make sure it is fully cooked and ready to be heated and served.
Preparing the ham
Once you have your ham, it's time to prepare it for cooking. Score the ham by making shallow cuts in a diamond pattern on the surface. This will not only make it look more appealing, but it will also allow the glaze to penetrate the meat. Next, place the ham in a baking dish and cover it with foil. This will help keep the moisture in and prevent the ham from drying out.
Creating the perfect glaze
The key to a delicious Easter ham is the glaze. In a small saucepan, combine brown sugar, honey, Dijon mustard, and apple cider vinegar. Bring the mixture to a simmer and let it cook for a few minutes until it thickens. This sweet and tangy glaze will add a burst of flavor to your ham and make it irresistibly delicious.
Cooking and serving
Preheat your oven to 325 degrees Fahrenheit and place the ham in the middle rack. Baste the ham with the glaze every 20-30 minutes, until the internal temperature reaches 140 degrees Fahrenheit. This will take about 2-2.5 hours, depending on the size of your ham. Once done, let it rest for 10-15 minutes before carving and serving. You can also use the remaining glaze as a sauce to pour over the ham slices for an extra burst of flavor. Serve with your favorite Easter side dishes and enjoy!
Now that you have the perfect savory Easter ham recipe, it's time to put it to the test. Your family and friends will be impressed with the delicious flavors and you'll have a new go-to recipe for all future Easter celebrations. Happy cooking!
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